<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/the-house-of-suntory-a-milano-con-suntory-time-e-tre-bartender-internazionali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T16:39:00+02:00</news:publication_date>
      <news:title>The House of Suntory a Milano con Suntory Time e tre bartender internazionali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/airbnb-amplia-i-servizi-pasti-dai-ristoranti-locali-e-prezzi-dinamici-per-gli-host</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T16:29:56+02:00</news:publication_date>
      <news:title>Airbnb amplia i servizi: pasti dai ristoranti locali e prezzi dinamici per gli host</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/arcoroc-e-chefsommelier-lanciano-uno-store-locator-per-sostenere-la-rete-distributiva</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T16:11:48+02:00</news:publication_date>
      <news:title>Arcoroc e Chef&amp;Sommelier lanciano uno Store Locator per sostenere la rete distributiva</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dosirak-apre-a-firenze-street-food-coreano-nel-quartiere-di-san-lorenzo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T15:47:16+02:00</news:publication_date>
      <news:title>Dosirak apre a Firenze: street food coreano nel quartiere di San Lorenzo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/i-sapori-dautunno-nel-menu-ispirazioni-per-bar-ristoranti-pizzerie-e-pasticcerie</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T15:25:01+02:00</news:publication_date>
      <news:title>I sapori d’autunno nel menu: ispirazioni per bar, ristoranti, pizzerie e pasticcerie</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ein-prosit-2026-a-udine-oltre-90-chef-per-cinque-giorni-di-alta-cucina</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T15:07:56+02:00</news:publication_date>
      <news:title>Ein Prosit 2026, a Udine oltre 90 chef per cinque giorni di alta cucina</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/un-solo-viaggio-molti-operatori-laccountability-gap-mette-alla-prova-la-fidelizzazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T14:48:12+02:00</news:publication_date>
      <news:title>Un solo viaggio, molti operatori: l’accountability gap mette alla prova la fidelizzazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-fava-tonka</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T14:25:01+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Fava tonka</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/onestigroup-al-roma-bar-show-2026-andrea-onesti-racconta-le-novita-del-portafoglio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T13:56:58+02:00</news:publication_date>
      <news:title>OnestiGroup al Roma Bar Show 2026: Andrea Onesti racconta le novità del portafoglio </news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bollette-horeca-estate-2026-presenta-il-conto-quasi-mezzo-miliardo-di-costi-in-piu</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T12:58:01+02:00</news:publication_date>
      <news:title>Bollette Horeca, estate 2026 presenta il conto: quasi mezzo miliardo di costi in più</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/miele-muscovado-e-zucchero-grezzo-piu-naturali-ma-anche-piu-sani-cosa-cambia-davvero</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T12:30:05+02:00</news:publication_date>
      <news:title>Miele, muscovado e zucchero grezzo: più naturali, ma anche più sani? Cosa cambia davvero</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/moah-nellolio-di-oliva-nuovi-limiti-ue-in-arrivo-la-prevenzione-parte-dalla-raccolta-45660</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T12:22:16+02:00</news:publication_date>
      <news:title>MOAH nell’olio di oliva, nuovi limiti UE in arrivo: la prevenzione parte dalla raccolta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scambio-porta-la-cucina-condivisa-anche-a-pranzo-e-allaperitivo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T12:08:28+02:00</news:publication_date>
      <news:title>Scambio porta la cucina condivisa anche a pranzo e all’aperitivo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-bocconcino-rilancia-la-cucina-romana-con-le-ricette-di-la-cucina-introvabile</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T11:42:58+02:00</news:publication_date>
      <news:title>Il Bocconcino rilancia la cucina romana con le ricette di «La cucina introvabile»</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bookingcom-cambia-sui-prezzi-esterni-cosa-significa-davvero-per-gli-hotel</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T11:33:46+02:00</news:publication_date>
      <news:title>Booking.com cambia sui prezzi esterni: cosa significa davvero per gli hotel</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-corte-del-gusto-nuove-prospettive-per-il-salame-cacciatore-italiano-nellhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T11:11:48+02:00</news:publication_date>
      <news:title>La Corte del Gusto, nuove prospettive per il Salame Cacciatore Italiano nell’Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/asiago-dop-sentenza-favorevole-al-consorzio-contro-litalian-sounding</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T10:51:26+02:00</news:publication_date>
      <news:title>Asiago DOP, sentenza favorevole al Consorzio contro l’Italian Sounding</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/milano-whisky-festival-rum-show-2026-tre-giorni-dedicati-ai-grandi-distillati</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T10:21:33+02:00</news:publication_date>
      <news:title>Milano Whisky Festival &amp; Rum Show 2026, tre giorni dedicati ai grandi distillati</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/inflazione-in-aumento-federdistribuzione-fa-il-punto-sui-prezzi-della-spesa</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T10:01:01+02:00</news:publication_date>
      <news:title>Inflazione in aumento, Federdistribuzione fa il punto sui prezzi della spesa</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/oro-puglia-nasce-losservatorio-regionale-per-le-competenze-e-il-lavoro-nellhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T09:28:24+02:00</news:publication_date>
      <news:title>ORO PUGLIA, nasce l’Osservatorio regionale per le competenze e il lavoro nell’Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/zerbinati-rinnova-le-monoporzioni-e-presenta-le-novita-a-madrid-e-parigi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T09:18:38+02:00</news:publication_date>
      <news:title>Zerbinati rinnova Le Monoporzioni e presenta le novità a Madrid e Parigi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/international-coffee-forum-a-napoli-oltre-3000-presenze-e-tutta-la-filiera-a-confronto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T08:56:44+02:00</news:publication_date>
      <news:title>International Coffee Forum, a Napoli oltre 3000 presenze e tutta la filiera a confronto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/jre-young-week-quattro-settimane-per-avvicinare-gli-under-30-alla-cucina-dautore</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T08:51:52+02:00</news:publication_date>
      <news:title>JRE Young Week, quattro settimane per avvicinare gli under 30 alla cucina d’autore</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-pupariccia-la-sfogliatella-salata-che-unisce-pintauro-e-mimi-alla-ferrovia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-05T08:28:01+02:00</news:publication_date>
      <news:title>La Pupariccia, la sfogliatella salata che unisce Pintauro e Mimì alla Ferrovia</news:title>
    </news:news>
  </url>
</urlset>
