<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/my-spirits-2026-tra-degustazioni-masterclass-e-i-migliori-bartender-ditalia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T16:27:57+02:00</news:publication_date>
      <news:title>My Spirits 2026: tra degustazioni, masterclass e i migliori bartender d'Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lo-chef-andrea-de-vita-presenta-due-nuove-ricette-stagionali-per-via-pasteria</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T16:02:01+02:00</news:publication_date>
      <news:title>Lo chef Andrea De Vita presenta due nuove ricette stagionali per Via Pasteria</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/piano-a-induzione-o-piano-in-vetroceramica-le-differenze</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T15:38:18+02:00</news:publication_date>
      <news:title>Piano a induzione o piano in vetroceramica? Le differenze</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/venditalia-2026-maniva-presenta-la-sua-proposta-per-la-distribuzione-automatica</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T15:10:18+02:00</news:publication_date>
      <news:title>Venditalia 2026, Maniva presenta la sua proposta per la distribuzione automatica</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/be-goodie-sugar-free-di-lago-nuovi-wafer-con-meno-dello-05-di-zuccheri</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T14:10:32+02:00</news:publication_date>
      <news:title>Be-Goodie Sugar Free di Lago: nuovi wafer con meno dello 0,5% di zuccheri</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-commis-di-sala</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T13:36:33+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Commis di Sala</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/future-horeca-il-contest-premia-tre-istituti-tra-34-progetti-in-gara</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T12:29:29+02:00</news:publication_date>
      <news:title>Future HoReca: il contest premia tre istituti tra 34 progetti in gara</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/le-vie-del-balsamico-dop-il-consorzio-tutela-aceto-balsamico-tradizionale-di-modena-presenta-la-nuova-guida-digitale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T12:25:59+02:00</news:publication_date>
      <news:title>''Le Vie del Balsamico DOP'': il Consorzio Tutela Aceto Balsamico Tradizionale di Modena presenta la nuova guida digitale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bakery-moderne-e-trend-di-settore-molino-rachello-fa-il-punto-a-bakery-evolution</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T12:13:54+02:00</news:publication_date>
      <news:title>Bakery Moderne e trend di settore: Molino Rachello fa il punto a Bakery Evolution</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/riso-scotti-snack-risponde-allevoluzione-del-fuori-casa-tra-vending-bar-e-on-the-go</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T11:46:34+02:00</news:publication_date>
      <news:title>Riso Scotti Snack risponde all'evoluzione del fuori casa tra vending, bar e on-the-go</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caffe-conto-terzi-cida-accelera-con-nuovi-macchinari-e-strategie-a-venditalia-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T11:28:28+02:00</news:publication_date>
      <news:title>Caffè conto terzi, Cida accelera con nuovi macchinari e strategie a Venditalia 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/limpegno-di-milano-ristorazione-nei-risultati-della-rendicontazione-di-sostenibilita-2025</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T11:23:28+02:00</news:publication_date>
      <news:title>L'impegno di Milano Ristorazione nei risultati della Rendicontazione di Sostenibilità 2025</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/acqua-minerale-calizzano-e-camoirano-partnership-nel-beverage-premium-con-il-gin-soda</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T10:51:21+02:00</news:publication_date>
      <news:title>Acqua Minerale Calizzano e Camoirano: partnership nel beverage premium con il Gin Soda</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/international-coffee-tasting-2026-aperte-le-iscrizioni-al-concorso-internazionale-del-caffe</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T10:32:34+02:00</news:publication_date>
      <news:title>International Coffee Tasting 2026: aperte le iscrizioni al concorso internazionale del caffè</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dal-prosecco-agli-spirits-il-beverage-italiano-deve-ripensare-marketing-formazione-e-mercato</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T10:24:35+02:00</news:publication_date>
      <news:title>Dal Prosecco agli spirits: il beverage italiano deve ripensare marketing, formazione e mercato</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/prosit-group-ripensa-portafoglio-e-distribuzione-il-piano-per-crescere-nellhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T10:05:30+02:00</news:publication_date>
      <news:title>Prosit Group ripensa portafoglio e distribuzione: il piano per crescere nell’Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/succhi-valfrutta-bio-arriva-il-brik-da-125-ml-senza-zuccheri-aggiunti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T09:18:41+02:00</news:publication_date>
      <news:title>Succhi Valfrutta Bio: arriva il brik da 125 ml senza zuccheri aggiunti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/formaggio-fuso-soluzioni-casearie-versatili-di-st-paul</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T09:12:01+02:00</news:publication_date>
      <news:title>Formaggio fuso: soluzioni casearie versatili di St. Paul</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cilento-tastes-2026-a-paestum-tre-giorni-di-cucina-incontri-e-talento</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-30T08:58:27+02:00</news:publication_date>
      <news:title>Cilento Tastes 2026: a Paestum tre giorni di cucina, incontri e talento</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/aperol-torna-a-padova-con-casa-aperol-e-la-nuova-bottiglia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T16:30:32+02:00</news:publication_date>
      <news:title>Aperol torna a Padova con Casa Aperol e la nuova bottiglia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-giornata-della-ristorazione-entra-ufficialmente-nellordinamento-italiano</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T16:07:22+02:00</news:publication_date>
      <news:title>La Giornata della Ristorazione entra ufficialmente nell'ordinamento italiano</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pioppi-apre-porto-del-fico-bistrot-mediterraneo-guidato-dallo-chef-marco-mattei</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T15:58:24+02:00</news:publication_date>
      <news:title>Pioppi: apre Porto del Fico, bistrot mediterraneo guidato dallo chef Marco Mattei</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/a-venditalia-italbedis-porta-la-sua-visione-per-il-trattamento-e-la-distribuzione-dellacqua</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T15:42:12+02:00</news:publication_date>
      <news:title>A Venditalia, Italbedis porta la sua visione per il trattamento e la distribuzione dell'acqua</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dentro-il-pairing-rubano-le-calandre-il-racconto-del-sommelier-matteo-bernardi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T15:09:07+02:00</news:publication_date>
      <news:title>Dentro il pairing. Rubano, Le Calandre: il racconto del sommelier Matteo Bernardi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/apei-iginio-massari-riconfermato-presidente-per-il-quadriennio-20262030</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T14:25:57+02:00</news:publication_date>
      <news:title>APEI, Iginio Massari riconfermato presidente per il quadriennio 2026–2030</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-semifreddo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T14:10:35+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Semifreddo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/spinel-a-venditalia-2026-qualita-servizio-e-innovazione-per-il-mondo-del-caffe-professionale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T13:52:41+02:00</news:publication_date>
      <news:title>Spinel a Venditalia 2026: qualità, servizio e innovazione per il mondo del caffè professionale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/val-doca-cartizze-extra-brut-stile-contemporaneo-e-sostenibilita-in-edizione-limitata</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T12:27:20+02:00</news:publication_date>
      <news:title>Val d'Oca Cartizze Extra Brut:  stile contemporaneo e sostenibilità in edizione limitata</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-cru-musicale-del-frantoio-di-santagata-doneglia-veste-unillustrazione-dautore</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T12:23:40+02:00</news:publication_date>
      <news:title>Il Cru Musicale del Frantoio di Sant'Agata d'Oneglia veste un'illustrazione d'autore</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/debutta-a-bolognafiere-hip-horeca-professional-expo-hub-40-per-lhospitality</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T11:51:14+02:00</news:publication_date>
      <news:title>Debutta a BolognaFiere HIP – Horeca Professional Expo, hub 4.0 per l'Hospitality</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/le-sfide-delle-cucine-professionali-i-dati-del-barometro-2026-di-statista-e-rational</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T11:42:41+02:00</news:publication_date>
      <news:title>Le sfide delle cucine professionali: i dati del Barometro 2026 di Statista e Rational</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sirmax-e-de-longhi-insieme-per-eletta-ultra-fino-al-70-di-plastica-riciclata-nella-nuova-macchina-da-caffe</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T11:33:38+02:00</news:publication_date>
      <news:title>Sirmax e De' Longhi insieme per Eletta Ultra: fino al 70% di plastica riciclata nella nuova macchina da caffè</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/design-e-caffe-si-incontrano-aroma-macchine-lancia-la-fiat-edition-alla-milano-design-week-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T10:59:21+02:00</news:publication_date>
      <news:title>Design e caffè si incontrano: Aroma Macchine lancia la FIAT Edition alla Milano Design Week 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/don-antonio-1970-sbarca-in-sardegna-fabio-di-giovanni-apre-a-pula</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T10:27:01+02:00</news:publication_date>
      <news:title>Don Antonio 1970 sbarca in Sardegna: Fabio Di Giovanni apre a Pula</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vino-e-salute-il-confronto-scientifico-invita-a-superare-le-semplificazioni</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T10:02:50+02:00</news:publication_date>
      <news:title>Vino e salute, il confronto scientifico invita a superare le semplificazioni</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/molinari-rafforza-il-portafoglio-con-fusetti-bitter-e-lancia-la-molinari-extra-challenge</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T09:48:38+02:00</news:publication_date>
      <news:title>Molinari rafforza il portafoglio con Fusetti Bitter e lancia la Molinari Extra Challenge</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/palazzo-di-varignana-cena-benefica-sul-treno-reale-con-lo-chef-michele-casadei-massari</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T09:42:20+02:00</news:publication_date>
      <news:title>Palazzo di Varignana, cena benefica sul Treno Reale con lo chef Michele Casadei Massari</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/emanuele-santi-entra-in-julius-meinl-come-head-of-operations-italy-distribution</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T09:29:33+02:00</news:publication_date>
      <news:title>Emanuele Santi entra in Julius Meinl come Head of Operations Italy – Distribution</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/irene-rizzoli-e-la-nuova-vicepresidente-di-italia-del-gusto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-29T09:12:32+02:00</news:publication_date>
      <news:title>Irene Rizzoli è la nuova Vicepresidente di Italia del Gusto</news:title>
    </news:news>
  </url>
</urlset>
