<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/caffe-motta-in-prima-serata-su-rai-2-protagonista-a-boss-in-incognito</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T16:35:47+02:00</news:publication_date>
      <news:title>Caffè Motta in prima serata su Rai 2 protagonista a 'Boss in incognito'</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/osfizz-mezanotte-amplia-la-gamma-con-tre-vini-frizzanti-per-lhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T16:21:59+02:00</news:publication_date>
      <news:title>O’SFIZZ, Mezanotte amplia la gamma con tre vini frizzanti per l'Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/formaggi-italiani-export-oltre-3-miliardi-nel-primo-semestre-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T16:03:15+02:00</news:publication_date>
      <news:title>Formaggi italiani, export oltre 3 miliardi nel primo semestre 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/polo-del-gusto-diventa-incantalia-group-e-rafforza-lidentita-del-gruppo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T15:35:44+02:00</news:publication_date>
      <news:title>Polo del Gusto diventa Incantalia Group e rafforza l'identità del gruppo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/rational-7-clienti-italiani-su-10-pronti-a-raccomandare-il-brand</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T15:12:34+02:00</news:publication_date>
      <news:title>RATIONAL, 7 clienti italiani su 10 pronti a raccomandare il brand</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/friol-rinnova-il-packaging-della-gamma-professional</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T15:00:40+02:00</news:publication_date>
      <news:title>Friol rinnova il packaging della gamma Professional</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pina-amarelli-la-storia-della-liquirizia-calabrese-conquista-i-mercati-internazionali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T14:28:11+02:00</news:publication_date>
      <news:title>Pina Amarelli, la storia della liquirizia calabrese conquista i mercati internazionali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-soft-drink</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T14:15:01+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Soft drink</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/allergie-e-intolleranze-la-guida-per-migliorare-il-servizio-al-ristorante</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T14:04:47+02:00</news:publication_date>
      <news:title>Allergie e intolleranze: la guida per migliorare il servizio al ristorante</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nonno-nanni-amplia-la-gamma-con-la-nuova-mozzarella-fiordilatte-a-cubetti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T13:29:20+02:00</news:publication_date>
      <news:title>Nonno Nanni amplia la gamma con la nuova Mozzarella Fiordilatte a cubetti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gelato-artigianale-tutti-i-gusti-allo-stesso-prezzo-e-ancora-sostenibile-questa-scelta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T13:01:09+02:00</news:publication_date>
      <news:title>Gelato artigianale, tutti i gusti allo stesso prezzo: è ancora sostenibile questa scelta?</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ortaggi-quando-coltivare-non-conviene-piu-cosa-rischia-la-filiera-alimentare</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T12:30:41+02:00</news:publication_date>
      <news:title>Ortaggi, quando coltivare non conviene più: cosa rischia la filiera alimentare</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-trappe-trappist-sostiene-refettorio-modena-con-3000-pasti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T11:48:32+02:00</news:publication_date>
      <news:title>La Trappe Trappist sostiene Refettorio Modena con 3.000 pasti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/tedeschi-nella-top-100-di-james-suckling-con-capitel-monte-olmi-riserva-2019</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T11:32:13+02:00</news:publication_date>
      <news:title>Tedeschi nella Top 100 di James Suckling con Capitel Monte Olmi Riserva 2019</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-sfida-delle-enoteche-allargare-il-pubblico</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T11:02:43+02:00</news:publication_date>
      <news:title>La sfida delle enoteche? Allargare il pubblico</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bonollo-1908-medaglia-silver-per-il-design-della-grappa-riserva-lux-aurea</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T10:49:14+02:00</news:publication_date>
      <news:title>Bonollo 1908, medaglia Silver per il design della grappa Riserva Lux Aurea</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dc-al-roma-bar-show-2026-meno-sovrapposizioni-in-catalogo-piu-partnership-con-i-locali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T10:24:11+02:00</news:publication_date>
      <news:title>D&amp;C al Roma Bar Show 2026: meno sovrapposizioni in catalogo, più partnership con i locali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dal-piatto-alla-coscienza-se-leducazione-alimentare-diventasse-materia-scolastica</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T10:02:44+02:00</news:publication_date>
      <news:title>Dal piatto alla coscienza: se l’educazione alimentare diventasse materia scolastica</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/rassegna-delle-giacche-bianche-2026-aperte-le-iscrizioni-per-levento-di-casolaro-hotellerie</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T09:30:32+02:00</news:publication_date>
      <news:title>Rassegna delle Giacche Bianche 2026, aperte le iscrizioni per l’evento di Casolaro Hotellerie</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/carta-dei-vini-come-crearne-una-che-guidi-il-cliente-allacquisto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T08:59:46+02:00</news:publication_date>
      <news:title>Carta dei vini: come crearne una che guidi il cliente all'acquisto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ristorazione-europea-consumi-e-priorita-cambiano-tra-le-generazioni</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-22T08:31:01+02:00</news:publication_date>
      <news:title>Ristorazione europea: consumi e priorità cambiano tra le generazioni</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/spiritosa-festival-alla-distilleria-de-giorgi-tre-giorni-dedicati-al-bere-consapevole</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T16:30:59+02:00</news:publication_date>
      <news:title>Spiritosa Festival alla Distilleria De Giorgi: tre giorni dedicati al bere consapevole</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bonduelle-italia-nuova-struttura-out-of-home-per-una-gestione-integrata-del-fuori-casa</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T16:05:44+02:00</news:publication_date>
      <news:title>Bonduelle Italia, nuova struttura Out of Home per una gestione integrata del fuori casa</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gruppo-fini-via-libera-al-nuovo-magazzino-di-ravarino</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T15:47:45+02:00</news:publication_date>
      <news:title>Gruppo Fini, via libera al nuovo magazzino di Ravarino</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/acqua-santanna-sostiene-acto-piemonte-e-promuove-la-prevenzione-femminile</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T15:44:20+02:00</news:publication_date>
      <news:title>Acqua Sant’Anna sostiene ACTO Piemonte e promuove la prevenzione femminile</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pian-della-mussa-presenta-golden-la-prima-birra-analcolica-del-birrificio-di-montagna</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T15:28:37+02:00</news:publication_date>
      <news:title>Pian della Mussa presenta Golden, la prima birra analcolica del birrificio di montagna</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/olio-sfuso-unifol-chiede-di-rendere-operativa-la-bolla-elettronica</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T15:09:02+02:00</news:publication_date>
      <news:title>Olio sfuso, Unifol chiede di rendere operativa la bolla elettronica</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hotel-dinghilterra-alessio-mercuri-e-il-nuovo-bar-manager</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T14:32:45+02:00</news:publication_date>
      <news:title>Hotel d’Inghilterra, Alessio Mercuri è il nuovo Bar Manager</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/birra-del-futuro-il-grano-a-marchio-kamut-convince-i-ricercatori</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T14:08:53+02:00</news:publication_date>
      <news:title>Birra del futuro, il grano a marchio KAMUT® convince i ricercatori</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/affogato-alberto-marchetti-e-caffe-vergnano-insieme-per-un-nuovo-format-a-torino</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T13:30:02+02:00</news:publication_date>
      <news:title>AFFOGATO, Alberto Marchetti e Caffè Vergnano insieme per un nuovo format a Torino</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-xilitolo-e967</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T13:11:36+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Xilitolo E967</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/principe-di-savoia-lultima-drink-list-prima-dei-lavori-il-racconto-di-daniele-celli</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T12:44:15+02:00</news:publication_date>
      <news:title>Principe di Savoia, l’ultima drink list prima dei lavori: il racconto di Daniele Celli</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-ristorante-amandus-rinnova-i-percorsi-degustazione-per-lautunno-sul-lago-di-como</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T12:25:17+02:00</news:publication_date>
      <news:title>Il ristorante Amandus rinnova i percorsi degustazione per l’autunno sul Lago di Como</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/prezzi-alimentari-ed-energia-cosa-sta-accadendo-ai-mercati-che-interessano-lhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T11:53:02+02:00</news:publication_date>
      <news:title>Prezzi alimentari ed energia, cosa sta accadendo ai mercati che interessano l’Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-turismo-cambia-stagione-clima-costi-e-geopolitica-ridisegnano-il-viaggio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T11:20:53+02:00</news:publication_date>
      <news:title>Il turismo cambia stagione: clima, costi e geopolitica ridisegnano il viaggio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nuove-regole-sul-greenwashing-cosa-devono-controllare-bar-ristoranti-e-hotel</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T11:02:27+02:00</news:publication_date>
      <news:title>Nuove regole sul greenwashing: cosa devono controllare bar, ristoranti e hotel</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/parizzagusto-2027-accordi-con-le-associazioni-italiane-per-le-nuove-coppe</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T10:32:01+02:00</news:publication_date>
      <news:title>Parizza+Gusto 2027, accordi con le associazioni italiane per le nuove Coppe</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/halloween-2026-nei-locali-lofferta-giusta-cambia-dal-bar-al-ristorante</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T10:09:16+02:00</news:publication_date>
      <news:title>Halloween 2026 nei locali: l’offerta giusta cambia dal bar al ristorante</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/chef-residency-2026-prosecco-doc-porta-a-milano-lo-chef-canadese-dmetro-sinclair</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T09:35:01+02:00</news:publication_date>
      <news:title>Chef Residency 2026, Prosecco DOC porta a Milano lo chef canadese Dmetro Sinclair</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/carta-e-cartone-nei-locali-cosa-fare-con-scatole-tovaglioli-e-imballaggi-sporchi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T09:03:35+02:00</news:publication_date>
      <news:title>Carta e cartone nei locali: cosa fare con scatole, tovaglioli e imballaggi sporchi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lavinia-mannucci-interpreta-il-passaggio-tra-estate-e-autunno-con-un-nuovo-gusto-di-gelato</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-21T08:32:01+02:00</news:publication_date>
      <news:title>Lavinia Mannucci interpreta il passaggio tra estate e autunno con un nuovo gusto di gelato</news:title>
    </news:news>
  </url>
</urlset>
