<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/a-porto-cervo-apre-smash-club-il-nightlife-diventa-social-destination</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T16:31:39+02:00</news:publication_date>
      <news:title>A Porto Cervo apre Smash Club: il nightlife diventa "social destination"</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/consorzio-cacciatore-italiano-online-il-nuovo-sito-dedicato-alla-dop</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T16:11:36+02:00</news:publication_date>
      <news:title>Consorzio Cacciatore Italiano, online il nuovo sito dedicato alla DOP</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dallarrack-al-daiquiri-il-lungo-viaggio-del-punch</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T15:59:07+02:00</news:publication_date>
      <news:title>Dall’arrack al Daiquiri: il lungo viaggio del Punch</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/mhare-capri-cucina-rigenerativa-e-design-nel-cuore-storico-dellisola</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T15:41:34+02:00</news:publication_date>
      <news:title>Mhare Capri, cucina rigenerativa e design nel cuore storico dell’isola</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/spreco-alimentare-litalia-meglio-della-media-europea</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T15:13:23+02:00</news:publication_date>
      <news:title>Spreco alimentare, l'Italia meglio della media europea</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/successo-a-roma-per-pasta-del-lazio-nasce-laccademia-con-chef-e-ristoratori-della-capitale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T14:49:38+02:00</news:publication_date>
      <news:title>Successo a Roma per Pasta del Lazio: nasce l’Accademia con chef e ristoratori della Capitale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/fabbri-1905-ad-anzola-un-silos-diventa-opera-darte-e-lo-stabilimento-punta-sul-fotovoltaico</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T14:11:55+02:00</news:publication_date>
      <news:title>Fabbri 1905, ad Anzola un silos diventa opera d’arte e lo stabilimento punta sul fotovoltaico</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-cake-designer</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T14:10:00+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Cake Designer</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cynar-rilancia-il-claim-contro-il-logorio-della-vita-moderna-con-una-nuova-campagna</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T14:03:13+02:00</news:publication_date>
      <news:title>Cynar rilancia il claim ''Contro il logorio della vita moderna'' con una nuova campagna</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/prezzo-del-latte-nel-lazio-latte-sano-accordo-esteso-a-tutti-i-fornitori</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T12:44:09+02:00</news:publication_date>
      <news:title>Prezzo del latte nel Lazio, Latte Sano: accordo esteso a tutti i fornitori</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cinque-tendenze-raccontano-la-nuova-socialita-degli-under-35</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T12:36:46+02:00</news:publication_date>
      <news:title>Cinque tendenze raccontano la nuova socialità degli under 35</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/oltre-200-esperti-a-lille-per-il-primo-lesaffre-bread-symposium</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T12:34:48+02:00</news:publication_date>
      <news:title>Oltre 200 esperti a Lille per il primo Lesaffre Bread Symposium</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hospitality-in-italia-crescita-dei-visitatori-e-23-miliardi-di-investimenti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T11:37:49+02:00</news:publication_date>
      <news:title>Hospitality in Italia: crescita dei visitatori e 2,3 miliardi di investimenti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cinque-anni-di-ricerca-sul-cantinamento-subacqueo-dei-liquori-il-caso-antica-distilleria-petrone</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T11:23:26+02:00</news:publication_date>
      <news:title>Cinque anni di ricerca sul cantinamento subacqueo dei liquori: il caso Antica Distilleria Petrone</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nuova-simonelli-presenta-appia-viva-evoluzione-della-macchina-espresso-appia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T11:19:02+02:00</news:publication_date>
      <news:title>Nuova Simonelli presenta Appia Viva, evoluzione della macchina espresso Appia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/koch-lancia-cous-cous-go-nuova-linea-di-piatti-pronti-surgelati-per-lhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T10:46:37+02:00</news:publication_date>
      <news:title>Koch lancia Cous Cous ''Go'', nuova linea di piatti pronti surgelati per l’Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pasticceria-ristorazione-e-spesa-tutte-le-novita-unes-di-luglio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T10:41:42+02:00</news:publication_date>
      <news:title>Pasticceria, ristorazione e spesa: tutte le novità Unes di luglio!</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/mihao-a-portici-cucina-asiatica-crudi-con-caviale-e-garden-settecentesco-nellestate-vesuviana</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T10:37:32+02:00</news:publication_date>
      <news:title>Mihao a Portici: cucina asiatica, crudi con caviale e garden settecentesco nell’estate vesuviana</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/i-10-errori-che-rendono-invisibili-gli-hotel-alle-ai</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T10:00:19+02:00</news:publication_date>
      <news:title>I 10 errori che rendono invisibili gli hotel alle AI</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cocktail-dautore-a-sorrento-colin-peter-field-torna-allexcelsior-vittoria</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T09:46:43+02:00</news:publication_date>
      <news:title>Cocktail d’autore a Sorrento: Colin Peter Field torna all’Excelsior Vittoria</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/spumanti-la-ricerca-ipsos-doxa-per-mionetto-fotografa-i-nuovi-consumi-in-italia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T09:45:03+02:00</news:publication_date>
      <news:title>Spumanti, la ricerca Ipsos Doxa per Mionetto fotografa i nuovi consumi in Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/etichettatura-energetica-cosa-cambia-nel-foodservice-con-la-proposta-della-commissione-europea</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T09:13:13+02:00</news:publication_date>
      <news:title>Etichettatura energetica: cosa cambia nel foodservice con la proposta della Commissione europea</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/merisu-sceglie-fratelli-bonacchi-per-la-miscela-del-tiramisu</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T09:03:23+02:00</news:publication_date>
      <news:title>Merisù sceglie Fratelli Bonacchi per la miscela del tiramisù</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sal-de-riso-e-hausbrandt-rinnovano-laccordo-per-altri-due-anni</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-10T08:37:46+02:00</news:publication_date>
      <news:title>Sal De Riso e Hausbrandt rinnovano l’accordo per altri due anni</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cocktail-fest-2026-sarzana-ospita-la-sedicesima-edizione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-09T16:31:05+02:00</news:publication_date>
      <news:title>Cocktail Fest 2026, Sarzana ospita la sedicesima edizione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caffe-toraldo-e-la-limited-edition-con-lartista-gianpiero-dalessandro</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-09T16:10:16+02:00</news:publication_date>
      <news:title>Caffè Toraldo e la Limited Edition con l'artista Gianpiero D'Alessandro</news:title>
    </news:news>
  </url>
</urlset>
