<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/linkontro-2026-fra-trasformazioni-economiche-sociali-e-tecnologiche</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T14:50:11+02:00</news:publication_date>
      <news:title>Linkontro 2026: tre giorni sul futuro del Largo Consumo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/report-dentsu-i-viaggiatori-emea-piu-razionali-cresce-la-pianificazione-e-cala-lacquisto-impulsivo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T14:39:43+02:00</news:publication_date>
      <news:title>Report dentsu: i viaggiatori EMEA più razionali, cresce la pianificazione e cala l'acquisto impulsivo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-dry-hopping</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T14:03:05+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Dry hopping</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/biosikelia-porta-a-macfrut-2026-avocado-e-mango-biologici-coltivati-nel-siracusano</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T13:56:26+02:00</news:publication_date>
      <news:title>BioSikelia porta a Macfrut 2026 avocado e mango biologici coltivati nel siracusano</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/horecatv-a-sigep-2026-intervista-con-carlotta-fabbri-di-fabbri-1905</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T13:30:24+02:00</news:publication_date>
      <news:title>HorecaTv a Sigep 2026. Intervista con Carlotta Fabbri di Fabbri 1905</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/tuttofood-2026-bocca-della-verita-debutta-nel-mondo-di-te-e-infusi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T12:40:55+02:00</news:publication_date>
      <news:title>TuttoFood 2026: Bocca della Verità debutta nel mondo di tè e infusi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/empower-yourself-il-programma-di-formazione-alberghiera-per-sviluppare-la-leadership-nel-settore-hotel</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T12:29:28+02:00</news:publication_date>
      <news:title>''Empower Yourself'', il programma di Formazione Alberghiera per sviluppare la leadership nel settore hotel</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/peperoncino-passione-e-ricerca-giuliana-polo-firma-il-primo-manuale-italiano-sulle-salse-piccanti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T12:26:04+02:00</news:publication_date>
      <news:title>Peperoncino, passione e ricerca: Giuliana Polo firma il primo manuale italiano sulle salse piccanti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dalla-distilleria-inchgower-un-whisky-dallo-spirito-marchigiano-nasce-ratalanga</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T11:57:38+02:00</news:publication_date>
      <news:title>Dalla distilleria Inchgower un whisky dallo spirito marchigiano: nasce Ratalanga</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/euphoria-bio-il-carciofo-biologico-protagonista-nei-ristoranti-italiani</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T11:48:13+02:00</news:publication_date>
      <news:title>EUPHORIA BIO: il carciofo biologico protagonista nei ristoranti italiani</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/global-mixology-dagli-alcolici-in-calo-ai-bar-di-dubai</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T11:42:14+02:00</news:publication_date>
      <news:title>Global mixology: dagli alcolici in calo ai bar di Dubai</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nuovo-disciplinare-per-larancia-rossa-di-sicilia-igp-ecco-tutte-le-novita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T11:12:45+02:00</news:publication_date>
      <news:title>Nuovo disciplinare per l'Arancia Rossa di Sicilia IGP: ecco tutte le novità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/erbochicco-di-verys-il-formaggio-vegetale-erborinato-biologico</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T11:04:01+02:00</news:publication_date>
      <news:title>Erbochicco di Verys: il formaggio vegetale erborinato biologico</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/certificazione-iso-22000-per-maiora-il-cash-carry-punta-sulla-sicurezza-alimentare</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T10:55:49+02:00</news:publication_date>
      <news:title>Certificazione ISO 22000 per Maiora: il cash &amp; carry punta sulla sicurezza alimentare</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caffe-agust-compie-70-anni-e-apre-le-porte-della-torrefazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T10:29:39+02:00</news:publication_date>
      <news:title>Caffè Agust compie 70 anni e apre le porte della torrefazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/guglielmo-ascheri-e-il-nuovo-direttore-del-consorzio-del-brunello-di-montalcino</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T10:02:22+02:00</news:publication_date>
      <news:title>Guglielmo Ascheri è il nuovo direttore del Consorzio del Brunello di Montalcino</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vinitaly-2026-cosa-aspettarsi-dalla-58a-edizione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T09:51:10+02:00</news:publication_date>
      <news:title>Vinitaly 2026: cosa aspettarsi dalla 58ª edizione </news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/felice-a-testaccio-apre-felice-on-the-go-la-cacio-e-pepe-da-passeggio-nel-cuore-di-roma</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T09:30:42+02:00</news:publication_date>
      <news:title>Felice a Testaccio apre "Felice On the Go": la cacio e pepe da passeggio nel cuore di Roma</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/restaurant-r-evolution-grande-successo-per-il-nuovo-evento-dedicato-al-business-della-ristorazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-07T08:52:47+02:00</news:publication_date>
      <news:title>Restaurant R-Evolution: grande successo per il nuovo evento dedicato al business della ristorazione</news:title>
    </news:news>
  </url>
</urlset>
