<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/32-via-dei-birrai-punta-sulla-filiera-italiana-dal-luppolo-alle-materie-prime-locali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T16:30:46+02:00</news:publication_date>
      <news:title>32 Via dei Birrai punta sulla filiera italiana: dal luppolo alle materie prime locali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pietro-recchia-interpreta-rothko-e-burri-nei-dessert-del-ristorante-amista</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T16:15:16+02:00</news:publication_date>
      <news:title>Pietro Recchia interpreta Rothko e Burri nei dessert del Ristorante Amistà</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/brazzale-e-gran-moravia-nella-puntata-di-linea-verde-europa-su-rai-1</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T16:01:23+02:00</news:publication_date>
      <news:title>Brazzale e Gran Moravia nella puntata di Linea Verde Europa su Rai 1</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/alessandro-borghese-inaugura-distrazioni-dautore-con-una-mostra-di-mr-brainwash</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T15:41:11+02:00</news:publication_date>
      <news:title>Alessandro Borghese inaugura “Distrazioni d’Autore” con una mostra di Mr. Brainwash</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/antonio-pappalardo-tra-i-migliori-pizzaioli-al-mondo-con-la-cascina-dei-sapori</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T15:29:14+02:00</news:publication_date>
      <news:title>Antonio Pappalardo tra i migliori pizzaioli al mondo con La Cascina dei Sapori</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bergamo-casa-costez-apre-a-fine-ottobre-con-lo-chef-fabrizio-albini</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T15:16:12+02:00</news:publication_date>
      <news:title>Bergamo, Casa Costez apre a fine ottobre con lo chef Fabrizio Albini</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-san-marco-scelta-da-solo-gelato-per-il-servizio-espresso-nelle-sedi-in-grecia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T15:00:01+02:00</news:publication_date>
      <news:title>La San Marco scelta da Solo Gelato per il servizio espresso nelle sedi in Grecia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-carta-dei-vini</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T14:42:01+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Carta dei vini</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-tempo-e-il-nuovo-costo-nascosto-della-ristorazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T14:30:54+02:00</news:publication_date>
      <news:title>Il tempo è il nuovo costo nascosto della ristorazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/san-gennaro-diventa-una-sfogliatella-la-nuova-creazione-di-pintauro-1785</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T14:03:07+02:00</news:publication_date>
      <news:title>San Gennaro diventa una sfogliatella: la nuova creazione di Pintauro 1785</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/veronica-gagliano-la-mixology-non-ha-bisogno-di-star-ma-di-professionisti-dellospitalita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T13:45:51+02:00</news:publication_date>
      <news:title>Veronica Gagliano: «La mixology non ha bisogno di star, ma di professionisti dell'ospitalità»</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/espresso-martini-challenge-sofia-dagnano-vince-la-prima-edizione-a-roma</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T13:29:06+02:00</news:publication_date>
      <news:title>Espresso Martini Challenge, Sofia d'Agnano vince la prima edizione a Roma</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/mancano-100-giorni-al-natale-alcune-decisioni-non-possono-essere-rimandate</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T13:01:20+02:00</news:publication_date>
      <news:title>Mancano 100 giorni al Natale: alcune decisioni non possono essere rimandate</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/circana-integra-analysis-builder-in-unify-nuove-funzioni-ai-per-lanalisi-dei-dati</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T12:28:00+02:00</news:publication_date>
      <news:title>Circana integra Analysis Builder in Unify+: nuove funzioni AI per l’analisi dei dati</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/stress-da-rientro-come-ritrovare-il-ritmo-dopo-le-vacanze</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T11:59:54+02:00</news:publication_date>
      <news:title>Stress da rientro: come ritrovare il ritmo dopo le vacanze</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/packaging-con-il-logo-e-ppwr-cosa-deve-controllare-subito-un-locale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T11:13:01+02:00</news:publication_date>
      <news:title>Usi packaging con il logo del tuo locale? Ecco cosa devi controllare subito</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/50-top-pizza-world-2026-napoli-on-the-road-al-primo-posto-le-interviste-ai-protagonisti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T10:48:43+02:00</news:publication_date>
      <news:title>50 Top Pizza World 2026: Napoli on the Road al primo posto, le interviste ai protagonisti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-sensorialita-come-asset-di-marketing-nellhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T10:30:04+02:00</news:publication_date>
      <news:title>La sensorialità come asset di marketing nell’Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/locale-virale-clienti-in-coda-come-gestire-il-boom-senza-perdere-il-controllo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T10:01:56+02:00</news:publication_date>
      <news:title>Locale virale, clienti in coda: come gestire il boom senza perdere il controllo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ristoranti-e-sostenibilita-quanto-conta-davvero-per-il-cliente</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T09:30:23+02:00</news:publication_date>
      <news:title>Ristoranti e sostenibilità: quanto conta davvero per il cliente</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/moretti-forni-a-bite-2026-al-fianco-dei-protagonisti-della-pizza-e-dellalta-cucina</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T08:57:42+02:00</news:publication_date>
      <news:title>Moretti Forni a BITE 2026 al fianco dei protagonisti della pizza e dell’alta cucina</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/colazione-in-hotel-come-ridurre-sprechi-e-costi-risponde-lesperto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-16T08:32:01+02:00</news:publication_date>
      <news:title>Colazione in hotel: come ridurre sprechi e costi? Risponde l'esperto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/matre-apre-a-torino-massimiliano-prete-amplia-lofferta-con-la-viennoiserie</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T16:29:36+02:00</news:publication_date>
      <news:title>Matre apre a Torino: Massimiliano Prete amplia l’offerta con la viennoiserie</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/festival-franciacorta-2026-tre-giorni-per-conoscere-vino-territorio-e-paesaggio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T15:57:23+02:00</news:publication_date>
      <news:title>Festival Franciacorta 2026, tre giorni per conoscere vino, territorio e paesaggio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/oltrepo-pavese-arriva-la-mappa-vitivinicola-di-masnaghetti-classese-al-centro-del-rilancio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T15:45:47+02:00</news:publication_date>
      <news:title>Oltrepò Pavese: arriva la mappa vitivinicola di Masnaghetti, Classese al centro del rilancio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pausa-pomeridiana-in-crescita-la-merenda-guadagna-spazio-nel-fuori-casa</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T15:30:41+02:00</news:publication_date>
      <news:title>Pausa pomeridiana in crescita: la merenda guadagna spazio nel fuori casa</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/disaronno-rinnova-la-bottiglia-e-lancia-the-dolce-side-of-life</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T15:13:19+02:00</news:publication_date>
      <news:title>Disaronno rinnova la bottiglia e lancia ''the Dolce Side of Life''</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/eataly-presenta-semola-e-sesamo-nuovo-pane-biologico-con-semola-brunita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T15:01:27+02:00</news:publication_date>
      <news:title>Eataly presenta Semola e Sesamo, nuovo pane biologico con semola brunita</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-tiramisu</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T14:47:55+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Tiramisù</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vinoforum-2026-vittorio-caradonio-e-il-miglior-pizzaiolo-de-la-citta-della-pizza</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T14:36:01+02:00</news:publication_date>
      <news:title>Vinòforum 2026, Vittorio Caradonio è il miglior pizzaiolo de La Città della Pizza</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/thanos-prunarus-baba-au-rum-atene-non-lavoriamo-per-le-classifiche-lavoriamo-per-le-persone</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T14:27:41+02:00</news:publication_date>
      <news:title>Thanos Prunarus, Baba au Rum, Atene: «Non lavoriamo per le classifiche, lavoriamo per le persone»</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-pancaffe-di-michele-pepe-e-panettone-ufficiale-dellinternational-coffee-forum-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T14:01:36+02:00</news:publication_date>
      <news:title>Il Pancaffè di Michele Pepe è panettone ufficiale dell'International Coffee Forum 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/forum-retail-2026-a-milano-il-confronto-tra-ai-nuovi-format-e-modelli-di-business</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T13:29:31+02:00</news:publication_date>
      <news:title>Forum Retail 2026: a Milano il confronto tra AI, nuovi format e modelli di business</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nuove-nomine-per-repa-in-vendite-supply-chain-digitale-e-qsr</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T12:32:03+02:00</news:publication_date>
      <news:title>Nuove nomine per REPA in vendite, supply chain, digitale e QSR</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/queen-cotes-de-provence-rose-arriva-in-italia-con-vino-design-e-spirits-colori</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T12:02:46+02:00</news:publication_date>
      <news:title>Queen Côtes de Provence Rosé arriva in Italia con Vino &amp; Design e Spirits &amp; Colori</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caldo-estremo-quanto-ha-inciso-sulla-capacita-di-vendita-dei-locali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T11:30:01+02:00</news:publication_date>
      <news:title>Caldo estremo, quanto ha inciso sulla capacità di vendita dei locali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/international-coffee-forum-2026-a-napoli-sei-panel-sulla-filiera-del-caffe</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T10:59:04+02:00</news:publication_date>
      <news:title>International Coffee Forum 2026: a Napoli sei panel sulla filiera del caffè</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sigep-world-2027-obiettivo-1000-top-buyer-internazionali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T10:32:21+02:00</news:publication_date>
      <news:title>SIGEP World 2027, obiettivo 1.000 top buyer internazionali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/newprinces-ricavi-in-crescita-e-utile-positivo-nel-secondo-trimestre</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T10:12:10+02:00</news:publication_date>
      <news:title>NewPrinces, ricavi in crescita e utile positivo nel secondo trimestre</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/fluffy-revolution-lancia-fun-go-una-mushroom-soda-italiana-a-base-di-shiitake</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T09:53:13+02:00</news:publication_date>
      <news:title>Fluffy Revolution lancia FUN-GÒ, una mushroom soda italiana a base di shiitake</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/quanti-chilometri-fa-una-brigata-durante-il-servizio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T09:29:25+02:00</news:publication_date>
      <news:title>Quanti chilometri fa una brigata durante il servizio?</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/parkhotel-laurin-cena-a-quattro-mani-con-dario-tornatore-e-arianna-gatti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T09:01:01+02:00</news:publication_date>
      <news:title>Parkhotel Laurin, cena a quattro mani con Dario Tornatore e Arianna Gatti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sestante-e-tocia-ripensano-losteria-veneziana-con-un-pop-up-di-tre-mesi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-15T08:33:32+02:00</news:publication_date>
      <news:title>Sestante e Tocia ripensano l’osteria veneziana con un pop-up di tre mesi</news:title>
    </news:news>
  </url>
</urlset>
