<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/isotta-trattoria-cortese-la-cucina-romana-e-regionale-dello-chef-davide-puleio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T16:30:50+01:00</news:publication_date>
      <news:title>Isotta Trattoria Cortese, la cucina romana e regionale dello chef Davide Puleio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/concorso-sauvignon-blanc-ditalia-lalto-adige-guida-la-classifica</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T16:23:08+01:00</news:publication_date>
      <news:title>Concorso Sauvignon Blanc d’Italia, l’Alto Adige guida la classifica</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/verona-loves-tiramisu-nasce-il-primo-festival-dedicato-al-celebre-dolce</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T16:12:01+01:00</news:publication_date>
      <news:title>Verona Loves Tiramisù, nasce il primo festival dedicato al celebre dolce</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dal-carbone-alle-bevande-momo-dante-figli-celebra-un-secolo-di-attivita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T16:03:01+01:00</news:publication_date>
      <news:title>Dal carbone alle bevande: Momo Dante &amp; Figli celebra un secolo di attività</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/da-radici-ai-castelli-romani-il-bosco-entra-in-cucina</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T15:51:02+01:00</news:publication_date>
      <news:title>Da Radici ai Castelli Romani il bosco entra in cucina</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/panapesca-il-partner-di-riferimento-per-la-ristorazione-etnica</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T15:40:44+01:00</news:publication_date>
      <news:title>Panapesca, il partner di riferimento per la ristorazione etnica</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/futura-pizzeria-romana-apre-il-secondo-locale-a-milano-e-punta-sul-senza-glutine</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T15:25:14+01:00</news:publication_date>
      <news:title>Futura Pizzeria Romana apre il secondo locale a Milano e punta sul senza glutine</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/50-best-bars-quanto-vale-entrare-in-classifica-dalle-guest-shift-al-20-di-incassi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T15:04:01+01:00</news:publication_date>
      <news:title>50 Best Bars, quanto vale entrare in classifica? Dalle guest shift al +20% di incassi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/prosciutto-di-norcia-igp-il-consorzio-premiato-dalla-stampa-estera</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T14:37:51+01:00</news:publication_date>
      <news:title>Prosciutto di Norcia IGP, il Consorzio premiato dalla Stampa Estera</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caffe-trucillo-premio-alla-sostenibilita-e-nuovi-traguardi-ambientali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T14:15:28+01:00</news:publication_date>
      <news:title>Caffè Trucillo: premio alla sostenibilità e nuovi traguardi ambientali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-oleoturismo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T13:21:07+01:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Oleoturismo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/turismo-europeo-gli-alloggi-brevi-crescono-piu-degli-hotel</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T12:54:04+01:00</news:publication_date>
      <news:title>Turismo europeo: gli alloggi brevi crescono più degli hotel</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/buyfood-toscana-2026-a-firenze-i-dati-della-dop-economy-da-oltre-13-miliardi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T12:42:30+01:00</news:publication_date>
      <news:title>BuyFood Toscana 2026, a Firenze i dati della DOP economy da oltre 1,3 miliardi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/amarcord-celebra-30-anni-di-piadina-artigianale-e-ricerca-gastronomica</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T12:25:01+01:00</news:publication_date>
      <news:title>Amarcord celebra 30 anni di piadina artigianale e ricerca gastronomica</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/barry-callebaut-amplia-le-possibilita-aromatiche-del-cacao-con-flavourcode</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T12:03:12+01:00</news:publication_date>
      <news:title>Barry Callebaut amplia le possibilità aromatiche del cacao con Flavourcode™</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/isa-sceglie-la-citta-del-cioccolato-di-perugia-per-il-lancio-di-spazioisa-academy-dedicata-allhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T11:37:32+01:00</news:publication_date>
      <news:title>ISA sceglie la Città del Cioccolato di Perugia per il lancio di SpazioISA Academy dedicata all’Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/consumi-fuori-casa-ristoranti-in-ripresa-ma-delivery-in-calo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T11:17:43+01:00</news:publication_date>
      <news:title>Consumi fuori casa: ristoranti in ripresa ma delivery in calo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/materie-prime-rincari-per-la-farina-di-soia-e-segnali-di-ripresa-per-lolio-di-cocco</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T10:55:37+01:00</news:publication_date>
      <news:title>Materie prime, rincari per la farina di soia e segnali di ripresa per l'olio di cocco</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/migliore-insegna-2027-esselunga-vince-nel-food-roadhouse-nella-ristorazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T10:35:09+01:00</news:publication_date>
      <news:title>Migliore Insegna 2027: Esselunga vince nel Food, Roadhouse nella ristorazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-salmone-dalta-gamma-incontra-la-pizza-contemporanea-upstream-presenta-hoy-pizza</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T10:13:50+01:00</news:publication_date>
      <news:title>Il salmone d’alta gamma incontra la pizza contemporanea: Upstream presenta Hoy Pizza</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/morelli-lancia-due-nuovi-panettoni-con-pistacchio-e-pinolo-toscani</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T10:00:56+01:00</news:publication_date>
      <news:title>Morelli lancia due nuovi panettoni con pistacchio e pinolo toscani</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/brioche-e-cornetti-vegani-crescono-del-7-nel-fuori-casa</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T09:23:25+01:00</news:publication_date>
      <news:title>Brioche e cornetti vegani crescono del 7% nel fuori casa</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/riso-scotti-snack-e-biraghi-lanciano-doppio-snack-per-il-fuori-casa</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T09:03:18+01:00</news:publication_date>
      <news:title>Riso Scotti Snack e Biraghi lanciano Doppio Snack per il fuori casa</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sapori-cambia-volto-e-rinnova-la-sua-identita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-11-02T08:37:13+01:00</news:publication_date>
      <news:title>Sapori cambia volto e rinnova la sua identità</news:title>
    </news:news>
  </url>
</urlset>
