<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/fine-wines-lascesa-di-bianchi-e-champagne-nel-mercato-secondario</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T14:11:13+02:00</news:publication_date>
      <news:title>Fine wines, l’ascesa di bianchi e champagne nel mercato secondario</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/citterio-rafforza-il-posizionamento-premium-con-le-novita-presentate-a-tuttofood-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T12:33:18+02:00</news:publication_date>
      <news:title>Citterio rafforza il posizionamento premium con le novità presentate a Tuttofood 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/terra-dei-sapori-nel-parco-bracciano-martignano-tre-appuntamenti-tra-turismo-lento-e-produzioni-locali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T12:30:36+02:00</news:publication_date>
      <news:title>Terra dei Sapori, nel Parco Bracciano-Martignano tre appuntamenti tra turismo lento e produzioni locali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/waico-group-consolida-la-crescita-con-lacquisizione-di-logiudice-mecateck</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T12:11:36+02:00</news:publication_date>
      <news:title>Waico Group consolida la crescita con l’acquisizione di Logiudice + Mecateck</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-competizione-nuova-simonelli-dedicata-ai-tecnici-del-caffe-cresce-a-livello-globale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T11:36:01+02:00</news:publication_date>
      <news:title>La competizione Nuova Simonelli dedicata ai tecnici del caffè cresce a livello globale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/surgital-nella-guida-esgmakers-2026-sostenibilita-energia-e-territorio-al-centro-del-modello-aziendale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T10:41:47+02:00</news:publication_date>
      <news:title>Surgital nella guida ESGmakers 2026: sostenibilità, energia e territorio al centro del modello aziendale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-signor-camillo-debutta-con-il-primo-whisky-ligure-100-farro-premiato-ai-world-whiskies-awards</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T10:33:59+02:00</news:publication_date>
      <news:title>Il Signor Camillo debutta con il primo whisky ligure 100% farro premiato ai World Whiskies Awards</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/winethecity-porta-il-fine-dining-dello-chef-peppe-guida-al-museo-artistico-industriale-di-napoli</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T09:58:37+02:00</news:publication_date>
      <news:title>Wine&amp;Thecity porta il fine dining dello chef Peppe Guida al Museo Artistico Industriale di Napoli</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/monin-cup-italia-2026-francesco-portesan-vince-la-finale-nazionale-con-il-cocktail-apple-face</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T09:43:53+02:00</news:publication_date>
      <news:title>MONIN Cup Italia 2026, Francesco Portesan vince la finale nazionale con il cocktail ''Apple Face''</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/heinz-punta-sullhealthy-la-nuova-light-mayo-conquista-il-mercato-delle-salse-light</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T09:17:20+02:00</news:publication_date>
      <news:title>Heinz punta sull'healthy: la nuova Light Mayo conquista il mercato delle salse light</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caffe-toraldo-a-tuttofood-2026-gigi-dalessio-ospite-della-masterclass-dedicata-allespresso</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-15T09:17:02+02:00</news:publication_date>
      <news:title>Caffè Toraldo a TuttoFood 2026: Gigi D’Alessio ospite della masterclass dedicata all’espresso</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/al-via-winethecity-2026-alla-stazione-di-monte-santangelo-i-vini-flegrei-incontrano-arte-e-jazz-nel-sottosuolo-di-napoli</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T16:30:23+02:00</news:publication_date>
      <news:title>Al via Wine&amp;TheCity 2026 alla Stazione di Monte Sant'Angelo: i vini flegrei incontrano arte e jazz nel sottosuolo di Napoli</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nielseniq-consumi-stabili-nel-2026-ma-gli-italiani-cambiano-modo-di-fare-la-spesa</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T15:40:07+02:00</news:publication_date>
      <news:title>NielsenIQ: consumi stabili nel 2026, ma gli italiani cambiano modo di fare la spesa</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/italgrob-contro-gli-aumenti-dei-listini-beverage-rischio-concreto-per-tutta-la-filiera-horeca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T15:35:34+02:00</news:publication_date>
      <news:title>Italgrob contro gli aumenti dei listini beverage: ''Rischio concreto per tutta la filiera Horeca''</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dopo-milano-e-bologna-vero-porta-il-suo-gelato-artigianale-nel-cuore-di-verona</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T15:05:16+02:00</news:publication_date>
      <news:title>Dopo Milano e Bologna, VERO porta il suo gelato artigianale nel cuore di Verona</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/milano-nelle-mense-scolastiche-oltre-65mila-pasti-senza-glutine-per-la-settimana-della-celiachia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T14:18:56+02:00</news:publication_date>
      <news:title>Milano, nelle mense scolastiche oltre 65mila pasti senza glutine per la Settimana della celiachia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/liebherr-soluzioni-professionali-per-lhoreca-tra-efficienza-design-e-alte-prestazioni</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T13:10:53+02:00</news:publication_date>
      <news:title>Liebherr, soluzioni professionali per l’Horeca tra efficienza, design e alte prestazioni</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/riso-gallo-celebra-170-anni-con-la-nuova-guida-gallo-tutti-i-risotti-del-mondo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T12:30:06+02:00</news:publication_date>
      <news:title>Riso Gallo celebra 170 anni con la nuova Guida Gallo: ''Tutti i Risotti del Mondo''</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/alla-scoperta-del-french-connection-cocktail-elegante-dal-fascino-poliziesco</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T11:48:19+02:00</news:publication_date>
      <news:title>Alla scoperta del French Connection, cocktail elegante dal fascino poliziesco</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ristorazione-nei-centri-commerciali-nel-2025-fatturato-a-57-miliardi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T11:18:56+02:00</news:publication_date>
      <news:title>Ristorazione nei centri commerciali: nel 2025 fatturato a 5,7 miliardi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dal-caffe-esausto-al-fertilizzante-il-progetto-recap-presentato-a-renest</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T10:26:30+02:00</news:publication_date>
      <news:title>Dal caffè esausto al fertilizzante: il progetto RECAP presentato a ReNest</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/csm-ingredients-lancia-creami-la-nuova-gamma-di-creme-per-pasticceria-e-panificazione-professionale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T10:24:01+02:00</news:publication_date>
      <news:title>CSM Ingredients lancia Creami®: la nuova gamma di creme per pasticceria e panificazione professionale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bufala-fest-10-anni-di-gusto-il-decennale-si-celebra-con-un-nuovo-slogan-e-lanteprima-a-padova</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T09:42:50+02:00</news:publication_date>
      <news:title>Bufala Fest, 10 anni di gusto: il decennale si celebra con un nuovo slogan e l'anteprima a Padova</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-sicilia-delle-donne-e-del-vino-di-valeria-lopis-un-arcipelago-di-territori-relazioni-e-identita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T09:24:16+02:00</news:publication_date>
      <news:title>''La Sicilia delle donne e del vino'' di Valeria Lopis: un arcipelago di territori, relazioni e identità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/contrasti-dautore-alessandro-lucassino-e-diego-vitagliano-protagonisti-della-cena-a-quattro-mani-al-romeo-napoli</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T09:09:53+02:00</news:publication_date>
      <news:title>''Contrasti d'Autore'': Alessandro Lucassino e Diego Vitagliano protagonisti della cena a quattro mani al ROMEO Napoli</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/martini-trasforma-bar-brera-in-uno-spazio-dedicato-alla-cultura-dellaperitivo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-14T09:06:06+02:00</news:publication_date>
      <news:title>MARTINI® trasforma Bar Brera in uno spazio dedicato alla cultura dell’aperitivo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nel-2026-piu-viaggi-soggiorni-brevi-e-un-nuovo-ruolo-per-il-family-hotel</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-13T16:32:03+02:00</news:publication_date>
      <news:title>Nel 2026 più viaggi, soggiorni brevi e un nuovo ruolo per il family hotel</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/tetra-pak-e-conserve-italia-quarantanni-di-partnership-si-rinnovano-per-il-fuori-casa</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-13T15:55:47+02:00</news:publication_date>
      <news:title>Tetra Pak e Conserve Italia: quarant'anni di partnership si rinnovano per il fuori casa</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/better-future-awards-2026-le-aziende-premiate-a-tuttofood-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-13T15:13:32+02:00</news:publication_date>
      <news:title>Better Future Awards 2026, le aziende premiate a TuttoFood 2026</news:title>
    </news:news>
  </url>
</urlset>
