<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-show-cooking</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T14:37:15+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Show Cooking</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/50-top-pizza-salvatore-lioniello-entra-nella-classifica-mondiale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T14:10:32+02:00</news:publication_date>
      <news:title>50 Top Pizza, Salvatore Lioniello entra nella classifica mondiale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gorgonzola-dop-marca-oro-ottiene-3-stelle-ai-great-taste-awards-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T13:15:25+02:00</news:publication_date>
      <news:title>Gorgonzola DOP Marca Oro ottiene 3 Stelle ai Great Taste Awards 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-ristorante-hebbo-wine-deli-eccellenza-premiata-per-lofferta-dei-vini</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T12:54:39+02:00</news:publication_date>
      <news:title>Il ristorante HEBBO Wine &amp; Deli eccellenza premiata per l'offerta dei vini</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/non-un-caffe-ma-tanti-con-flli-bonacchi-il-fine-pasto-diventa-unopportunita-di-valore</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T12:31:56+02:00</news:publication_date>
      <news:title>Non ''un caffè'' ma tanti: con F.lli Bonacchi il fine pasto diventa un'opportunità di valore</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/latterie-vicentine-gianluca-paulillo-nominato-direttore-generale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T12:24:09+02:00</news:publication_date>
      <news:title>Latterie Vicentine, Gianluca Paulillo nominato Direttore Generale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/enigma-inaugura-un-nuovo-corso-al-cala-moresca-la-cucina-dellautenticita-firmata-dai-fratelli-barbato</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T12:08:22+02:00</news:publication_date>
      <news:title>Enigma inaugura un nuovo corso: al Cala Moresca la cucina dell’autenticità firmata dai fratelli Barbato</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/grand-hotel-excelsior-vittoria-premiato-ai-worlds-best-awards-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T11:58:50+02:00</news:publication_date>
      <news:title>Grand Hotel Excelsior Vittoria premiato ai World’s Best Awards 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/carlsberg-mappa-il-genoma-del-luppolo-per-birre-piu-resistenti-al-clima-e-nuovi-profili-aromatici</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T11:45:30+02:00</news:publication_date>
      <news:title>Carlsberg mappa il genoma del luppolo, per birre più resistenti al clima e nuovi profili aromatici</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/illycaffe-ricavi-a-373-milioni-crescita-del-19-nel-semestre</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T11:44:03+02:00</news:publication_date>
      <news:title>illycaffè, ricavi a 373 milioni: crescita del 19% nel semestre</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/labbinamento-estivo-tra-sauvignon-e-raviolo-di-gambero-rosso</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T11:12:54+02:00</news:publication_date>
      <news:title>L'abbinamento estivo tra Sauvignon e raviolo di gambero rosso</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hip-apre-le-iscrizioni-alla-prima-edizione-italiana-attesi-oltre-10000-professionisti-del-settore-horeca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T10:50:26+02:00</news:publication_date>
      <news:title>HIP apre le iscrizioni alla prima edizione italiana: attesi oltre 10.000 professionisti del settore Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/glovo-integra-il-proprio-catalogo-in-chatgpt-e-claude-con-un-nuovo-shopping-assistant</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T10:28:38+02:00</news:publication_date>
      <news:title>Glovo integra il proprio catalogo in ChatGPT e Claude con un nuovo Shopping Assistant</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/impasto-un-laboratorio-di-pasta-fresca-al-delta-sharm</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T10:14:27+02:00</news:publication_date>
      <news:title>Impàsto, un laboratorio di pasta fresca al Delta Sharm</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dal-cacao-al-wasabi-super-ingredienti-a-quota-58-miliardi-di-euro</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T09:28:57+02:00</news:publication_date>
      <news:title>Dal cacao al wasabi: super ingredienti a quota 5,8 miliardi di euro</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/capsule-e-cialde-diventano-imballaggi-cosa-cambia-con-il-ppwr</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T09:10:28+02:00</news:publication_date>
      <news:title>Capsule e cialde diventano imballaggi: cosa cambia con il PPWR</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/carlotta-andreacchio-apre-onde-lente-nuovo-progetto-gastronomico-a-messina</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-30T08:50:27+02:00</news:publication_date>
      <news:title>Carlotta Andreacchio apre Onde Lente, nuovo progetto gastronomico a Messina</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cantina-di-montalcino-rinnova-lofferta-enoturistica-e-la-relazione-con-il-pubblico</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T16:27:43+02:00</news:publication_date>
      <news:title>Cantina di Montalcino rinnova l’offerta enoturistica e la relazione con il pubblico</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/paulaner-weissbier-00-la-birra-analcolica-dalla-tradizione-bavarese</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T16:06:04+02:00</news:publication_date>
      <news:title>Paulaner Weissbier 0,0%: la birra analcolica dalla tradizione bavarese</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nastieat-da-ex-capannone-industriale-a-progetto-di-ristorazione-la-storia-della-famiglia-nasti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T15:44:34+02:00</news:publication_date>
      <news:title>NastiEat, da ex capannone industriale a progetto di ristorazione: la storia della famiglia Nasti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lasagna-day-chef-celebra-il-piatto-simbolo-della-convivialita-italiana</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T15:09:17+02:00</news:publication_date>
      <news:title>Lasagna Day, CHEF celebra il piatto simbolo della convivialità italiana</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/avolta-legend-award-prima-edizione-premia-lara-gilmore-e-massimo-bottura</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T15:06:22+02:00</news:publication_date>
      <news:title>Avolta Legend Award: prima edizione premia Lara Gilmore e Massimo Bottura</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/md-apre-un-nuovo-punto-vendita-a-santarcangelo-di-potenza</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T14:25:20+02:00</news:publication_date>
      <news:title>MD apre un nuovo punto vendita a Santarcangelo di Potenza</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/andrea-simeoni-estremadura-cafe-la-vera-vittoria-non-e-una-classifica-ma-far-funzionare-il-bar-ogni-giorno</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T14:14:00+02:00</news:publication_date>
      <news:title>Andrea Simeoni, Estremadura Café: La vera vittoria non è una classifica, ma far funzionare il bar ogni giorno</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/daniele-arzilli-firma-nuvola-agrumata-il-dessert-estivo-del-park-hotel-marinetta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T12:22:29+02:00</news:publication_date>
      <news:title>Daniele Arzilli firma ''Nuvola Agrumata'', il dessert estivo del Park Hotel Marinetta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-granita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T12:11:16+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Granita</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/content-creator-food-alleati-strategici-per-i-locali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T11:21:57+02:00</news:publication_date>
      <news:title>Content creator del food: alleati strategici per i locali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/oleocentrica-2026-a-vieste-la-decima-edizione-della-settimana-dellolio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T10:53:05+02:00</news:publication_date>
      <news:title>Oleocentrica 2026, a Vieste la decima edizione della Settimana dell’Olio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nuovi-mestieri-della-panificazione-tra-lieviti-dati-e-innovazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T10:50:43+02:00</news:publication_date>
      <news:title>Nuovi mestieri della panificazione tra lieviti, dati e innovazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/foie-gras-al-bando-in-brasile-e-il-secondo-paese-dopo-lindia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T10:29:33+02:00</news:publication_date>
      <news:title>Foie gras al bando in Brasile: è il secondo Paese dopo l'India</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/malfy-lancia-lost-in-botanicals-il-primo-programma-dedicato-ai-bartender</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T10:19:16+02:00</news:publication_date>
      <news:title>Malfy lancia Lost in Botanicals, il primo programma dedicato ai bartender</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/a-milano-la-luxury-hospitality-conference-sul-futuro-dellhotellerie-di-lusso</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T10:16:24+02:00</news:publication_date>
      <news:title>A Milano la Luxury Hospitality Conference sul futuro dell’hôtellerie di lusso</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/birra-artigianale-dieci-anni-dalla-legge-i-numeri-del-settore-in-italia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T09:49:59+02:00</news:publication_date>
      <news:title>Birra artigianale, dieci anni dalla legge: i numeri del settore in Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/notte-dei-maestri-del-lievito-madre-oltre-5000-presenze-a-parma</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T09:25:01+02:00</news:publication_date>
      <news:title>Notte dei Maestri del Lievito Madre, oltre 5.000 presenze a Parma</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/turismo-in-sardegna-oltre-un-quinto-della-spesa-va-alla-ristorazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T09:21:32+02:00</news:publication_date>
      <news:title>Turismo in Sardegna, oltre un quinto della spesa va alla ristorazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cigierre-e-world4all-formano-oltre-4500-professionisti-sullaccoglienza-inclusiva</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T08:54:34+02:00</news:publication_date>
      <news:title>Cigierre e World4All formano oltre 4.500 professionisti sull'accoglienza inclusiva</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vincenzo-fotia-entra-tra-le-pizzerie-eccellenti-2026-di-50-top-pizza</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T08:39:29+02:00</news:publication_date>
      <news:title>Vincenzo Fotia entra tra le Pizzerie Eccellenti 2026 di 50 Top Pizza</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/a-torino-la-convivialita-non-va-in-ferie-pioletta-resta-aperta-tutta-lestate</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T16:29:32+02:00</news:publication_date>
      <news:title>A Torino la convivialità non va in ferie: Pioletta resta aperta tutta l'estate</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/espresso-italiano-champion-2026-un-video-racconta-le-finali-vinte-da-matteo-colzani</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T16:11:01+02:00</news:publication_date>
      <news:title>Espresso Italiano Champion 2026, un video racconta le finali vinte da Matteo Colzani</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/filiera-del-basilico-consorzio-casalasco-punta-sulla-lotta-alla-peronospora</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T16:00:52+02:00</news:publication_date>
      <news:title>Filiera del basilico, Consorzio Casalasco punta sulla lotta alla peronospora</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/culatello-di-zibello-il-preaffettato-non-si-ferma-nel-primo-semestre-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T15:49:07+02:00</news:publication_date>
      <news:title>Culatello di Zibello, il preaffettato non si ferma nel primo semestre 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/agricola-azzurra-e-bioaretusa-farm-sviluppano-la-filiera-della-lattuga-iceberg-siciliana</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T15:16:52+02:00</news:publication_date>
      <news:title>Agricola Azzurra e BioAretusa Farm sviluppano la filiera della lattuga iceberg siciliana</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-te-e-il-nuovo-protagonista-del-mondo-ready-to-drink-con-un-potenziale-pazzesco</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T15:04:26+02:00</news:publication_date>
      <news:title>Il tè è il nuovo protagonista del mondo ready to drink, con un potenziale pazzesco!</news:title>
    </news:news>
  </url>
</urlset>
