<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/mirtillo-nero-dellappennino-modenese-stagione-positiva-ma-cresce-lallarme-clima</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-28T15:01:25+02:00</news:publication_date>
      <news:title>Mirtillo nero dell’Appennino modenese, stagione positiva ma cresce l’allarme clima</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/iginio-massari-alta-pasticceria-amplia-la-rete-con-areas-mychef-e-f-retail</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-28T14:03:05+02:00</news:publication_date>
      <news:title>Iginio Massari Alta Pasticceria amplia la rete con Areas MyChef e F Retail</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/spiebab-con-sorbetto-al-pomodoro-la-ricetta-di-matteo-lo-iacono</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-28T12:57:20+02:00</news:publication_date>
      <news:title>Spiebab con sorbetto al pomodoro: la ricetta di Matteo Lo Iacono</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/michaela-frank-allolm-nature-escape-per-un-pop-up-gastronomico-in-valle-aurina</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-28T11:41:53+02:00</news:publication_date>
      <news:title>Michaela Frank all’OLM Nature Escape per un pop-up gastronomico in Valle Aurina</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dallo-sgarro-allo-sport-a-salerno-cadono-cinque-falsi-miti-sulla-pizza</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-28T11:10:28+02:00</news:publication_date>
      <news:title>Dallo ''sgarro'' allo sport: a Salerno cadono cinque falsi miti sulla pizza</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/birrificio-del-ducato-conquista-nove-riconoscimenti-ai-world-beer-awards-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-28T10:38:19+02:00</news:publication_date>
      <news:title>Birrificio del Ducato conquista nove riconoscimenti ai World Beer Awards 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/citterio-amplia-la-linea-aiuti-in-cucina-con-il-nuovo-guanciale-a-fette</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-28T09:51:04+02:00</news:publication_date>
      <news:title>Citterio amplia la linea Aiuti in cucina con il nuovo Guanciale a Fette</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cous-cous-fest-ecco-i-quattro-chef-e-i-quattro-studenti-selezionati-il-campionato-conad-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-28T09:30:58+02:00</news:publication_date>
      <news:title>Cous Cous Fest: ecco i quattro chef e i quattro studenti selezionati il Campionato Conad 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vittoria-bianco-nuova-ambassador-di-gruppo-felsineo-open-food-factory</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-27T17:03:45+02:00</news:publication_date>
      <news:title>Vittoria Bianco nuova ambassador di Gruppo Felsineo Open Food Factory</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/francesco-arena-il-forno-come-luogo-di-socialita-nel-cuore-di-messina</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-27T16:05:17+02:00</news:publication_date>
      <news:title>Francesco Arena, il forno come luogo di socialità nel cuore di Messina</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/derby-blue-e-flairtender-firmano-la-prima-drink-list-di-frutta-frizzante</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-27T14:54:54+02:00</news:publication_date>
      <news:title>Derby Blue e Flairtender firmano la prima drink list di Frutta Frizzante</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/chiquita-rinnova-la-partnership-con-la-mostra-del-cinema-di-venezia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-27T13:58:23+02:00</news:publication_date>
      <news:title>Chiquita rinnova la partnership con la Mostra del Cinema di Venezia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/riso-patate-e-cozze-la-ricetta-dello-chef-marco-renna-di-azur-monopoli</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-27T12:46:01+02:00</news:publication_date>
      <news:title>Riso, patate e cozze: la ricetta dello chef Marco Renna di Azur Monopoli</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bialetti-incontra-il-calcio-con-quattro-moka-express-dedicate-ai-club-di-serie-a</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-27T12:12:17+02:00</news:publication_date>
      <news:title>Bialetti incontra il calcio con quattro Moka Express dedicate ai club di Serie A</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/fastucup-dalla-ricerca-sul-pistacchio-siciliano-nasce-ginup-evolution</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-27T11:25:35+02:00</news:publication_date>
      <news:title>FastucUP, dalla ricerca sul pistacchio siciliano nasce GINUP Evolution</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/solo-dining-e-pet-friendly-nuovi-modi-di-vivere-il-ristorante</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-27T10:46:05+02:00</news:publication_date>
      <news:title>Solo dining e pet-friendly, nuovi modi di vivere il ristorante</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lutto-nel-vino-italiano-e-morto-a-97-anni-vittorio-frescobaldi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-27T10:10:12+02:00</news:publication_date>
      <news:title>Lutto nel vino italiano: è morto a 97 anni Vittorio Frescobaldi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/approvvigionamento-del-fresco-nelle-catene-di-ristorazione-la-complessita-dietro-un-menu-coerente-in-ogni-locale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-27T09:52:39+02:00</news:publication_date>
      <news:title>Approvvigionamento del fresco nelle catene di ristorazione: la complessità dietro un menu coerente in ogni locale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gin-tonic-festival-2026-a-verona-la-tappa-del-decimo-anniversario</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-26T17:00:09+02:00</news:publication_date>
      <news:title>Gin &amp; Tonic Festival 2026, a Verona la tappa del decimo anniversario</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/paestum-al-lido-conchiglia-il-beach-club-incontra-il-benessere</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-08-26T16:00:27+02:00</news:publication_date>
      <news:title>Paestum, al Lido Conchiglia il beach club incontra il benessere</news:title>
    </news:news>
  </url>
</urlset>
