<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/olio-italiano-produzione-31-piu-disponibilita-e-quotazioni-in-calo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T16:29:13+02:00</news:publication_date>
      <news:title>Olio italiano, produzione +31%: più disponibilità e quotazioni in calo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/burger-king-arriva-allaeroporto-di-napoli-con-avolta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T16:19:00+02:00</news:publication_date>
      <news:title>Burger King arriva all’Aeroporto di Napoli con Avolta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/guido-gobino-nuove-referenze-e-packaging-rinnovato-per-la-collezione-2026-27</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T16:10:00+02:00</news:publication_date>
      <news:title>Guido Gobino, nuove referenze e packaging rinnovato per la collezione 2026-’27</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hip-horeca-professional-expo-debutta-in-italia-bologna-diventa-capitale-dellinnovazione-horeca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T16:08:36+02:00</news:publication_date>
      <news:title>HIP- Horeca Professional Expo debutta in Italia:  Bologna diventa capitale dell’innovazione Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/spreco-alimentare-quanto-buttiamo-e-perche-i-dati-waste-watcher-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T15:58:48+02:00</news:publication_date>
      <news:title>Spreco alimentare, quanto buttiamo e perché: i dati Waste Watcher 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/falstaff-italia-presenta-la-prima-restaurant-guide-italia-2027</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T15:37:18+02:00</news:publication_date>
      <news:title>Falstaff Italia presenta la prima Restaurant Guide Italia 2027</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/novita-le-conserve-della-nonna-presenta-i-pomodori-confit</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T15:19:53+02:00</news:publication_date>
      <news:title>Novità: Le Conserve della Nonna presenta i Pomodori Confit</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caffe-il-brasile-cambia-il-mercato-con-un-raccolto-record</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T15:09:37+02:00</news:publication_date>
      <news:title>Caffè, il Brasile cambia il mercato con un raccolto record</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/come-si-scrive-un-annuncio-di-lavoro-che-funziona-davvero-il-caso-restworld</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T14:47:47+02:00</news:publication_date>
      <news:title>Come si scrive un annuncio di lavoro che funziona davvero: il caso Restworld</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nonno-nanni-presenta-i-freschissimi-nuova-identita-per-la-gamma-gastronomia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T14:32:32+02:00</news:publication_date>
      <news:title>Nonno Nanni presenta ‘I Freschissimi’, nuova identità per la gamma Gastronomia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-san-marco-allinternational-coffee-forum-2026-tecnologia-e-cultura-dellespresso</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T14:02:33+02:00</news:publication_date>
      <news:title>La San Marco all’International Coffee Forum 2026: tecnologia e cultura dell’espresso</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/italiani-in-cucina-meno-tempo-ai-fornelli-ma-il-gusto-resta-centrale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T13:37:39+02:00</news:publication_date>
      <news:title>Italiani in cucina, meno tempo ai fornelli ma il gusto resta centrale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-alginato-di-sodio-e401</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T13:01:04+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Alginato di sodio E401</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/torna-lo-spettro-del-caro-energia-bar-ristoranti-e-hotel-devono-prepararsi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T12:22:17+02:00</news:publication_date>
      <news:title>Torna lo spettro del caro energia: bar, ristoranti e hotel devono prepararsi?</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/massari-sceglie-alessandro-proietti-refrigeri-per-il-nuovo-ristorante-sul-garda</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T11:58:45+02:00</news:publication_date>
      <news:title>Massari sceglie Alessandro Proietti Refrigeri per il nuovo ristorante sul Garda</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gaggia-milano-presenta-g-50-macchina-compatta-per-gli-spazi-professionali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T11:39:49+02:00</news:publication_date>
      <news:title>Gaggia Milano presenta G 50, macchina compatta per gli spazi professionali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/agromonte-sponsor-di-cuochi-per-un-giorno-a-modena-spazio-ai-piccoli-chef</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T11:23:49+02:00</news:publication_date>
      <news:title>Agromonte sponsor di Cuochi per un giorno, a Modena spazio ai piccoli chef</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/incontri-torna-al-ristorante-filo-con-una-cena-a-quattro-mani</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T11:11:47+02:00</news:publication_date>
      <news:title>''Incontri'' torna al Ristorante Filo con una cena a quattro mani</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lindt-amplia-la-gamma-lindor-con-golden-caramel-e-nocciola</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T11:01:57+02:00</news:publication_date>
      <news:title>Lindt amplia la gamma LINDOR con Golden Caramel e Nocciola</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vini-da-vitigni-ibridi-uno-studio-mette-alla-prova-i-pregiudizi-visivi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T10:50:56+02:00</news:publication_date>
      <news:title>Vini da vitigni ibridi: uno studio mette alla prova i pregiudizi visivi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bar-oltre-24mila-imprese-in-meno-dal-2019-sanapo-serve-creare-piu-valore</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T10:39:41+02:00</news:publication_date>
      <news:title>Bar, oltre 24mila imprese in meno dal 2019. Sanapo: ''Serve creare più valore''</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/branca-al-roma-bar-show-2026-olianas-meno-multinazionali-ma-le-famiglie-italiane-ci-credono</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T10:21:01+02:00</news:publication_date>
      <news:title>Branca al Roma Bar Show 2026, Olianas: «Meno multinazionali, ma le famiglie italiane ci credono»</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nescafe-premiata-allinternational-coffee-tasting-2026-con-cappuccino-e-ginseng</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T09:59:24+02:00</news:publication_date>
      <news:title>Nescafé premiata all’International Coffee Tasting 2026 con Cappuccino e Ginseng</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/clienti-difficili-e-clima-della-sala-quando-serve-intervenire</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T09:35:51+02:00</news:publication_date>
      <news:title>Clienti difficili e clima della sala: quando serve intervenire</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/clai-entra-nelle-carni-fresche-confezionate-con-tre-nuovi-prodotti-a-marchio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T09:13:28+02:00</news:publication_date>
      <news:title>CLAI entra nelle carni fresche confezionate con tre nuovi prodotti a marchio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pochi-margini-nonostante-i-tanti-clienti-aumentare-la-redditivita-del-bar-e-strategia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T08:57:01+02:00</news:publication_date>
      <news:title>Pochi margini nonostante i tanti clienti? Aumentare la redditività del bar è strategia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/giuseppe-di-bono-nuovo-direttore-generale-di-eridania-bruschetta-passa-a-cristalco</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-29T08:32:01+02:00</news:publication_date>
      <news:title>Giuseppe Di Bono nuovo Direttore Generale di Eridania, Bruschetta passa a CristalCo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/anche-martin-millers-entra-nel-mondo-del-senza-alcol</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T16:30:01+02:00</news:publication_date>
      <news:title>Anche Martin Miller’s entra nel mondo del senza alcol</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gay-odin-arricchisce-la-proposta-stagionale-con-il-torrone-africanelle</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T16:11:47+02:00</news:publication_date>
      <news:title>Gay-Odin arricchisce la proposta stagionale con il Torrone Africanelle</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ringo-feat-gocciole-seda-affianca-barilla-nello-sviluppo-del-packaging</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T15:57:16+02:00</news:publication_date>
      <news:title>Ringo feat Gocciole, Seda affianca Barilla nello sviluppo del packaging</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caffe-ernani-porte-aperte-alla-torrefazione-per-linternational-coffee-day</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T15:44:34+02:00</news:publication_date>
      <news:title>Caffè Ernani, porte aperte alla torrefazione per l'International Coffee Day</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/international-coffee-forum-2026-maria-ysabel-balbuena-madrina-della-seconda-edizione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T15:16:06+02:00</news:publication_date>
      <news:title>International Coffee Forum 2026, María Ysabel Balbuena madrina della seconda edizione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pasta-italiana-la-filiera-cresce-e-raggiunge-135-miliardi-di-fatturato</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T15:04:16+02:00</news:publication_date>
      <news:title>Pasta italiana, la filiera cresce e raggiunge 13,5 miliardi di fatturato</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/edison-wang-vince-la-volare-global-cocktail-challenge-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T14:45:34+02:00</news:publication_date>
      <news:title>Edison Wang vince la Volare Global Cocktail Challenge 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hotel-magnificat-punta-su-16-camere-con-jacuzzi-privata</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T14:33:32+02:00</news:publication_date>
      <news:title>Hotel Magnificat punta su 16 camere con Jacuzzi privata</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/fumagalli-e-zerogalli-edoardo-nono-scommette-sullo-spritz-low-e-no-alcol</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T14:08:49+02:00</news:publication_date>
      <news:title>Fumagalli e Zerogalli: Edoardo Nono scommette sullo Spritz low e no alcol</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bonduelle-accelera-sui-contorni-cinque-novita-tra-banco-fresco-e-freezer</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T14:04:01+02:00</news:publication_date>
      <news:title>Bonduelle accelera sui contorni: cinque novità tra banco fresco e freezer</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-osteria</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T13:31:13+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Osteria</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ristorazione-scolastica-il-modello-qualita-servizi-contro-spreco-e-filiere-lunghe</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T13:02:03+02:00</news:publication_date>
      <news:title>Ristorazione scolastica, il modello Qualità &amp; Servizi contro spreco e filiere lunghe</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/barbera-dasti-nuove-strategie-di-promozione-in-un-mercato-che-cambia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T12:30:26+02:00</news:publication_date>
      <news:title>Barbera d’Asti, nuove strategie di promozione in un mercato che cambia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/arneg-dalla-refrigerazione-commerciale-alle-nuove-tecnologie</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T12:04:17+02:00</news:publication_date>
      <news:title>Arneg, dalla refrigerazione commerciale alle nuove tecnologie</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/daniele-zero-nuovo-business-unit-manager-di-fattoria-toccaferro</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T11:43:47+02:00</news:publication_date>
      <news:title>Daniele Zero nuovo Business Unit Manager di Fattoria Toccaferro</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/spreco-alimentare-il-29-settembre-la-giornata-onu-e-la-sfida-ue-al-2030</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T11:23:42+02:00</news:publication_date>
      <news:title>Spreco alimentare, il 29 settembre la Giornata ONU e la sfida UE al 2030</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bazzara-trasforma-lespresso-in-un-viaggio-attraverso-litalia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T10:49:33+02:00</news:publication_date>
      <news:title>Bazzara trasforma l’espresso in un viaggio attraverso l’Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/spirits-dal-whisky-alla-tequila-le-categorie-che-tengono-meglio-nel-mercato-mondiale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T10:31:51+02:00</news:publication_date>
      <news:title>Spirits, dal whisky alla tequila: le categorie che tengono meglio nel mercato mondiale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/le-naturelle-lancia-una-nuova-campagna-sul-ruolo-delluovo-nella-vita-quotidiana</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T09:53:21+02:00</news:publication_date>
      <news:title>Le Naturelle lancia una nuova campagna sul ruolo dell’uovo nella vita quotidiana</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/marco-visciola-porta-la-cucina-de-il-marin-al-salone-nautico-di-genova</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T09:24:01+02:00</news:publication_date>
      <news:title>Marco Visciola porta la cucina de Il Marin al Salone Nautico di Genova</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sicurezza-alimentare-nei-ristoranti-cosa-raccontano-i-dati-cdc-e-perche-interessano-anche-litalia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T09:02:09+02:00</news:publication_date>
      <news:title>Sicurezza alimentare nei ristoranti, cosa raccontano i dati CDC e perché interessano anche l’Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/foodart-experience-pierluca-ardito-interpreta-lo-street-food-urbano-nella-nuova-masterclass</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-28T08:33:21+02:00</news:publication_date>
      <news:title>Foodart Experience, Pierluca Ardito interpreta lo Street Food Urbano nella nuova masterclass</news:title>
    </news:news>
  </url>
</urlset>
