<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-arabica</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T13:34:29+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Arabica</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vecchio-amaro-del-capo-riparte-dalla-calabria-per-accompagnare-il-giro-ditalia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T12:19:06+02:00</news:publication_date>
      <news:title>Vecchio Amaro del Capo riparte dalla Calabria per accompagnare il  Giro d'Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/convivio-a-tuttofood-con-nuovi-brand-grani-antichi-e-proposte-plant-based</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T12:13:49+02:00</news:publication_date>
      <news:title>Convivio a TuttoFood con nuovi brand, grani antichi e proposte plant-based</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/erika-biancucci-vince-il-primo-campionato-italiano-giovani-lievitisti-under-30</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T11:55:29+02:00</news:publication_date>
      <news:title>Erika Biancucci vince il Primo Campionato Italiano Giovani Lievitisti Under 30</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-doria-pubblica-il-bilancio-di-sostenibilita-2025-persone-filiera-e-clima-al-centro-della-strategia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T11:25:01+02:00</news:publication_date>
      <news:title>La Doria pubblica il Bilancio di Sostenibilità 2025: persone, filiera e clima al centro della strategia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/san-carlo-debutta-a-tuttofood-con-rosticceria-san-carlo-1936</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T11:23:34+02:00</news:publication_date>
      <news:title>San Carlo debutta a Tuttofood con Rosticceria San Carlo 1936</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vino-invecchiamento-biologico-e-dieta-mediterranea-cosa-racconta-un-nuovo-studio-italiano</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T11:06:57+02:00</news:publication_date>
      <news:title>Vino, invecchiamento biologico e dieta mediterranea: cosa racconta un nuovo studio italiano</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/fabbri-1905-a-tuttofood-2026-debutta-croccolosa-tart</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T10:39:19+02:00</news:publication_date>
      <news:title>Fabbri 1905 a Tuttofood 2026: debutta Croccolosa Tart</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/mercanti-di-spirits-distribuisce-ron-bajamar-il-rum-caraibico-sbarca-in-italia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T10:35:56+02:00</news:publication_date>
      <news:title>Mercanti di Spirits distribuisce Ron Bajamar: il rum caraibico sbarca in Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/menu-porta-a-tuttofood-2026-il-ritorno-del-comfort-food-tra-pizza-e-pasta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T10:34:41+02:00</news:publication_date>
      <news:title>Menù porta a Tuttofood 2026 il ritorno del comfort food tra pizza e pasta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/midnite-chef-al-nite-kong-il-14-maggio-con-valentino-cassanelli</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T09:54:22+02:00</news:publication_date>
      <news:title>MidNite Chef al Nite Kong: il 14 maggio con Valentino Cassanelli</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sue-garfitt-entra-nel-board-di-dreamfarm-per-guidare-la-crescita-europea</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T09:53:38+02:00</news:publication_date>
      <news:title>Sue Garfitt entra nel board di Dreamfarm per guidare la crescita europea</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nuova-fase-per-la-guida-caffe-e-torrefazioni-ditalia-aperte-le-selezioni-per-la-nuova-edizione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T09:47:35+02:00</news:publication_date>
      <news:title>Nuova fase per la Guida Caffè e Torrefazioni d’Italia: aperte le selezioni per la nuova edizione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caffe-borbone-a-tuttofood-2026-tra-nuovi-rituali-e-nuovi-mercati</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T09:10:28+02:00</news:publication_date>
      <news:title>Caffè Borbone a Tuttofood 2026 tra nuovi rituali e nuovi mercati</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gruppo-cremonini-rafforza-lofferta-horeca-e-retail-a-tuttofood-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T09:06:49+02:00</news:publication_date>
      <news:title>Gruppo Cremonini rafforza l’offerta horeca e retail a TuttoFood 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pernigotti-a-tuttofood-2026-tra-nuove-referenze-e-strategie-per-i-mercati-esteri</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-12T08:59:55+02:00</news:publication_date>
      <news:title>Pernigotti a Tuttofood 2026 tra nuove referenze e strategie per i mercati esteri</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/barilla-a-tuttofood-2026-nuove-texture-bakery-proteica-e-sostenibilita-di-filiera</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T16:31:56+02:00</news:publication_date>
      <news:title>Barilla a Tuttofood 2026: nuove texture, bakery proteica e sostenibilità di filiera</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gli-oli-evo-100-italiani-zucchi-protagonisti-di-una-degustazione-a-tuttofood</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T16:14:01+02:00</news:publication_date>
      <news:title>Gli oli EVO 100% italiani Zucchi protagonisti di una degustazione a TUTTOFOOD</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/worlds-50-best-bars-2026-milano-capitale-mondiale-della-mixology</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T16:02:47+02:00</news:publication_date>
      <news:title>World’s 50 Best Bars 2026, Milano capitale mondiale della mixology</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/tuttofood-2026-quattro-giorni-per-il-futuro-dellagroalimentare-internazionale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T15:40:24+02:00</news:publication_date>
      <news:title>TuttoFood 2026: quattro giorni per il futuro dell'agroalimentare internazionale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/tuttofood-2026-dc-presenta-le-nuove-tendenze-del-food-beverage</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T14:57:31+02:00</news:publication_date>
      <news:title>Tuttofood 2026, D&amp;C presenta le nuove tendenze del food &amp; beverage</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-dehors</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T14:50:12+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Dehors</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dolfin-presenta-a-tuttofood-2026-le-novita-polaretti-e-sensofreddo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T14:30:29+02:00</news:publication_date>
      <news:title>Dolfin presenta a TuttoFood 2026 le novità Polaretti e SensoFreddo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/eurovo-a-tuttofood-2026-dalla-linea-rosa-allalbume-in-brick-tutte-le-novita-del-gruppo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T13:14:30+02:00</news:publication_date>
      <news:title>Eurovo a TuttoFood 2026: dalla Linea Rosa all'albume in brick, tutte le novità del Gruppo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/al-via-oggi-tuttofood-milano-nel-pomeriggio-il-primo-forum-della-cucina-italiana</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T13:00:01+02:00</news:publication_date>
      <news:title>Al via oggi TuttoFood Milano, nel pomeriggio il primo Forum della Cucina Italiana</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lospitalita-liquida-perche-gli-hotel-stanno-diventando-ecosistemi-ibridi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T12:40:16+02:00</news:publication_date>
      <news:title>L’ospitalità liquida: perché gli hotel stanno diventando ecosistemi ibridi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dalterfood-group-a-tuttofood-la-strategia-di-un-gruppo-in-espansione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T12:23:36+02:00</news:publication_date>
      <news:title>DalterFood Group: a TuttoFood la strategia di un gruppo in espansione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/tuttofood-2026-brazzale-punta-sul-burro-con-nuovi-formati-e-linee-professionali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T12:03:18+02:00</news:publication_date>
      <news:title>Tuttofood 2026, Brazzale punta sul burro con nuovi formati e linee professionali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/callipo-a-tuttofood-2026-tuna-salad-biologico-e-gran-tartufo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T11:37:34+02:00</news:publication_date>
      <news:title>Callipo a TuttoFood 2026: Tuna Salad, biologico e Gran Tartufo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/molino-paolo-mariani-presenta-a-tuttofood-2026-due-nuove-farine-per-pizza-e-grandi-lievitati</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T10:57:41+02:00</news:publication_date>
      <news:title>Molino Paolo Mariani presenta a Tuttofood 2026 due nuove farine per pizza e grandi lievitati</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/a-tuttofood-2026-la-masterclass-di-dodici-e-molino-sul-clitunno-sulla-pizza</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T10:41:57+02:00</news:publication_date>
      <news:title>A TuttoFood 2026 la masterclass di Dodici e Molino Sul Clitunno sulla pizza</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-world-pasta-day-2026-arriva-a-parma-e-diventa-una-settimana-dedicata-alla-filiera</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T10:26:38+02:00</news:publication_date>
      <news:title>Il World Pasta Day 2026 arriva a Parma e diventa una settimana dedicata alla filiera</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/iginio-massari-alta-pasticceria-lancia-il-maritozzo-estivo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T10:00:48+02:00</news:publication_date>
      <news:title>Iginio Massari Alta Pasticceria lancia il Maritozzo Estivo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/damico-e-robo-presentano-a-tuttofood-2026-le-novita-dedicate-al-gusto-contemporaneo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T09:38:34+02:00</news:publication_date>
      <news:title>D’Amico e Robo presentano a TUTTOFOOD 2026 le novità dedicate al gusto contemporaneo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/mozzare-casearia-rafforza-il-focus-sul-canale-professionale-a-tuttofood-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-11T09:17:33+02:00</news:publication_date>
      <news:title>Mozzarè Casearia rafforza il focus sul canale professionale a TuttoFood 2026</news:title>
    </news:news>
  </url>
</urlset>
