<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/fh55-hotels-rinnova-lidentita-di-brand-e-rafforza-il-posizionamento-luxury</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T16:29:57+02:00</news:publication_date>
      <news:title>FH55 Hotels rinnova l’identità di brand e rafforza il posizionamento luxury</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/mastro-panettone-delite-2026-la-sfida-mani-in-pasta-arriva-al-waico-lab</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T16:14:18+02:00</news:publication_date>
      <news:title>Mastro Panettone d’Élite 2026: la sfida ''Mani in Pasta'' arriva al WAICO LAB</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/annual-conference-aeht-2026-a-ferrara-quasi-900-studenti-e-docenti-da-23-paesi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T15:57:07+02:00</news:publication_date>
      <news:title>Annual Conference AEHT 2026, a Ferrara quasi 900 studenti e docenti da 23 Paesi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pop-up-gestira-caffetteria-e-catering-della-fabbrica-della-felicita-di-leone-1857</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T15:45:08+02:00</news:publication_date>
      <news:title>POP UP gestirà caffetteria e catering della Fabbrica della Felicità di Leone 1857</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/international-coffee-forum-2026-caffitaly-tra-sostenibilita-e-innovazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T15:30:39+02:00</news:publication_date>
      <news:title>International Coffee Forum 2026: Caffitaly tra sostenibilità e innovazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/a-stelle-a-corte-la-cucina-di-julien-montbabut-incontra-quella-di-vincenzo-guarino</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T14:58:48+02:00</news:publication_date>
      <news:title>A Stelle a Corte la cucina di Julien Montbabut incontra quella di Vincenzo Guarino</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ristorazione-e-lavoro-lai-entra-nel-recruiting-cosa-dicono-187mila-candidature</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T14:32:50+02:00</news:publication_date>
      <news:title>Ristorazione e lavoro, l’AI entra nel recruiting: cosa dicono 187mila candidature</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bonollo-1908-amplia-lofferta-retail-con-le-colonne-del-gusto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T14:07:44+02:00</news:publication_date>
      <news:title>Bonollo 1908 amplia l’offerta retail con ''Le Colonne del Gusto''</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/b2cheese-2026-chiude-con-4320-operatori-e-buyer-in-crescita-del-22</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T14:02:28+02:00</news:publication_date>
      <news:title>B2Cheese 2026 chiude con 4.320 operatori e buyer in crescita del 22%</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/le-conserve-della-nonna-amplia-la-gamma-con-due-nuove-bruschette</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T13:31:56+02:00</news:publication_date>
      <news:title>Le Conserve della Nonna amplia la gamma con due nuove Bruschette</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/greentour-domande-fino-all8-ottobre-cambiano-i-criteri-per-la-graduatoria</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T13:04:10+02:00</news:publication_date>
      <news:title>GreenTour, domande fino all’8 ottobre: cambiano i criteri per la graduatoria</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hostmilano-dietro-le-quinte-dellhoreca-cosa-succede-in-uno-stand-prima-che-si-accenda-la-macchina-del-caffe</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T12:48:11+02:00</news:publication_date>
      <news:title>HostMilano, dietro le quinte dell’HoReCa: cosa succede in uno stand prima che si accenda la macchina del caffè</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pinot-nero-a-mille-metri-sul-taburno-la-scommessa-di-cosimo-capasso-conquista-loro-al-mondial-des-vins-extremes</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T12:30:36+02:00</news:publication_date>
      <news:title>Pinot Nero a mille metri sul Taburno: la scommessa di Cosimo Capasso conquista l’oro al Mondial des Vins Extrêmes</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/kfc-apre-a-parma-nel-nuovo-shopping-resort-parma-promenade</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T11:57:02+02:00</news:publication_date>
      <news:title>KFC apre a Parma nel nuovo shopping resort Parma Promenade</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/illycaffe-nuova-ricertificazione-b-corp-secondo-gli-standard-v2</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T11:23:02+02:00</news:publication_date>
      <news:title>illycaffè, nuova ricertificazione B Corp secondo gli standard V2</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/28-pastai-e-chef-alessandro-lucassino-firmano-la-casareccia-lunga-per-il-ristorante-alain-ducasse-napoli</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T11:02:10+02:00</news:publication_date>
      <news:title>28 Pastai e chef Alessandro Lucassino firmano la Casareccia Lunga per il ristorante Alain Ducasse Napoli</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/global-mixology-a-ny-il-bar-leone-taroccato-alcolici-a-ruba-nei-duty-free-sazerac-pigliatutto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T10:32:37+02:00</news:publication_date>
      <news:title>Global mixology: a NY il Bar Leone taroccato, alcolici a ruba nei duty free, Sazerac pigliatutto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gran-caffe-gambrinus-due-appuntamenti-tra-cultura-del-caffe-e-storia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T10:07:05+02:00</news:publication_date>
      <news:title>Gran Caffè Gambrinus, due appuntamenti tra cultura del caffè e storia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pizza-maxima-2026-a-roma-tra-conference-premi-e-dieci-pizzaioli-ai-forni</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T09:56:04+02:00</news:publication_date>
      <news:title>Pizza Maxima 2026 a Roma tra conference, premi e dieci pizzaioli ai forni</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/shokupan-e-milk-bun-la-morbidezza-si-fa-spazio-nella-bakery</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T09:48:07+02:00</news:publication_date>
      <news:title>Shokupan e milk bun, la morbidezza si fa spazio nella bakery</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ristostar-nuovo-progetto-di-incrementoo-per-il-marketing-dellalta-ristorazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T09:33:02+02:00</news:publication_date>
      <news:title>RISTOSTAR, nuovo progetto di Incrementoo per il marketing dell’alta ristorazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/costadoro-a-terra-madre-2026-con-soy-mujer-e-un-programma-dedicato-al-caffe</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T09:11:58+02:00</news:publication_date>
      <news:title>Costadoro a Terra Madre 2026 con Soy Mujer e un programma dedicato al caffè</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/plastica-e-metalli-nei-locali-cosa-differenziare-e-quali-errori-evitare</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T09:02:26+02:00</news:publication_date>
      <news:title>Plastica e metalli nei locali: cosa differenziare e quali errori evitare</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/terra-madre-2026-il-presidente-della-repubblica-inaugura-ledizione-sulla-biodiversita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T08:51:54+02:00</news:publication_date>
      <news:title>Terra Madre 2026, il Presidente della Repubblica inaugura l’edizione sulla biodiversità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-debutto-di-caffe-borbone-nellistant-coffee-con-due-miscele</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-09-25T08:31:17+02:00</news:publication_date>
      <news:title>Il debutto di Caffè Borbone nell'istant coffee con due miscele</news:title>
    </news:news>
  </url>
</urlset>
