<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/torna-la-trieste-cocktail-week-dal-31-agosto-al-6-settembre-la-quinta-edizione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T15:48:52+02:00</news:publication_date>
      <news:title>Torna la Trieste Cocktail Week: dal 31 agosto al 6 settembre la quinta edizione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/snackpacking-il-cibo-locale-ridisegna-il-turismo-di-millennial-e-gen-z</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T14:58:35+02:00</news:publication_date>
      <news:title>Snackpacking, il cibo locale ridisegna il turismo di Millennial e Gen Z</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sapori-la-pizza-del-grand-hotel-angiolieri-quando-la-tradizione-incontra-lospitalita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T14:45:58+02:00</news:publication_date>
      <news:title>Saporì, la pizza del Grand Hotel Angiolieri: quando la tradizione incontra l’ospitalità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lattine-senza-bpa-dal-20-luglio-la-guida-per-bar-ristoranti-e-hotel</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T14:44:38+02:00</news:publication_date>
      <news:title>Lattine senza BPA dal 20 luglio: la guida per bar, ristoranti e hotel</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/food-delivery-uber-prepara-lacquisizione-di-delivery-hero</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T14:14:20+02:00</news:publication_date>
      <news:title>Food delivery, Uber prepara l’acquisizione di Delivery Hero</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ristorante-anna-la-nuova-stagione-al-riva-di-palo-beach-resort-di-ladispoli</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T13:57:48+02:00</news:publication_date>
      <news:title>Ristorante Anna, la nuova stagione al Riva di Palo Beach Resort di Ladispoli</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ristorante-locanda-stendhal-sapori-del-territorio-tra-storia-e-letteratura</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T13:35:59+02:00</news:publication_date>
      <news:title>Ristorante Locanda Stendhal, sapori del territorio tra storia e letteratura</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-limone</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T12:09:44+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Limone</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/yoga-ottiene-tre-riconoscimenti-ai-brands-award-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T12:06:01+02:00</news:publication_date>
      <news:title>Yoga ottiene tre riconoscimenti ai Brands Award 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/inalpi-uno-studio-sul-latte-fermentato-con-lattoferrina-pubblicato-su-npj-science-of-food</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T12:01:38+02:00</news:publication_date>
      <news:title>Inalpi, uno studio sul latte fermentato con lattoferrina pubblicato su npj Science of Food</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/terrazza-giulietta-apre-sul-rooftop-del-dom-hotel-a-roma</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T11:28:59+02:00</news:publication_date>
      <news:title>Terrazza Giulietta apre sul rooftop del DOM Hotel a Roma</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-filiera-ortofrutticola-ha-ora-un-punto-di-riferimento-tecnico-per-gli-imballaggi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T11:18:17+02:00</news:publication_date>
      <news:title>La filiera ortofrutticola ha ora un punto di riferimento tecnico per gli imballaggi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/recla-amplia-la-linea-wurstel-specialita-con-la-hauswurst-da-160-grammi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T10:53:38+02:00</news:publication_date>
      <news:title>Recla amplia la linea Würstel Specialità con la Hauswurst da 160 grammi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/suitefood-lancia-coccola-tecnologia-per-ridurre-lo-zucchero-senza-sostituti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T10:39:48+02:00</news:publication_date>
      <news:title>Suitefood lancia Coccola, tecnologia per ridurre lo zucchero senza sostituti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/montesilvano-capitale-del-gin-il-festival-arriva-in-abruzzo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T10:36:19+02:00</news:publication_date>
      <news:title>Montesilvano capitale del gin: il festival arriva in Abruzzo!</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/botega-caffe-cacao-apre-il-ventunesimo-locale-a-erbusco</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T10:00:16+02:00</news:publication_date>
      <news:title>Botega Caffe Cacao apre il ventunesimo locale a Erbusco</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/michelin-celebra-120-anni-in-italia-con-il-ricettario-litalia-nel-piatto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T09:52:07+02:00</news:publication_date>
      <news:title>Michelin celebra 120 anni in Italia con il ricettario “L’Italia nel Piatto”</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sfoorna-carpe-diem-a-francavilla-a-mare-dalla-colazione-alla-cena</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T09:47:22+02:00</news:publication_date>
      <news:title>Sfoorna Carpe Diem a Francavilla a mare dalla colazione alla cena</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/margherita-mastromauro-e-maestro-dellarte-della-pasta-italiana</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T09:18:28+02:00</news:publication_date>
      <news:title>Margherita Mastromauro è Maestro dell'Arte della Pasta Italiana</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/coca-cola-rafforza-la-riconoscibilita-del-marchio-con-un-nuovo-design</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T09:04:18+02:00</news:publication_date>
      <news:title>Coca-Cola rafforza la riconoscibilità del marchio con un nuovo design</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pistacchi-americani-uno-snack-pratico-per-chi-fa-sport-al-mare</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-16T08:50:07+02:00</news:publication_date>
      <news:title>Pistacchi americani, uno snack pratico per chi fa sport al mare</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/michel-pistorio-e-il-nuovo-export-director-di-oleificio-zucchi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T16:29:01+02:00</news:publication_date>
      <news:title>Michel Pistorio è il nuovo Export Director di Oleificio Zucchi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/riserva-lux-aurea-di-bonollo-1908-vince-loro-allinternational-spirits-challenge-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T16:07:05+02:00</news:publication_date>
      <news:title>Riserva Lux Aurea di Bonollo 1908 vince l’oro all’International Spirits Challenge 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-ruota-al-bancone-per-gli-indecisi-cosi-la-gamification-cambia-il-modo-di-scegliere-un-cocktail</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T16:01:01+02:00</news:publication_date>
      <news:title>La ruota al bancone per gli indecisi: così la gamification cambia il modo di scegliere un cocktail</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ricette-destate-senza-sprechi-planeat-porta-a-casa-ingredienti-gia-pesati-e-tagliati</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T15:49:22+02:00</news:publication_date>
      <news:title>Ricette d'estate senza sprechi: PlanEat porta a casa ingredienti già pesati e tagliati</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/san-marzano-land-2026-ad-acerra-il-confronto-tra-chef-pizzaioli-ed-esperti-della-filiera</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T15:45:01+02:00</news:publication_date>
      <news:title>San Marzano Land 2026, ad Acerra il confronto tra chef, pizzaioli ed esperti della filiera</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sommelier-del-vino-a-lezione-di-espresso-la-collaborazione-tra-iei-e-ais-veneto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T15:29:02+02:00</news:publication_date>
      <news:title>Sommelier del vino a lezione di espresso: la collaborazione tra IEI e AIS Veneto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hip-italia-apre-le-candidature-agli-horeca-new-business-models-awards-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T14:45:20+02:00</news:publication_date>
      <news:title>HIP Italia apre le candidature agli Horeca New Business Models Awards 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-couche-o-panno-da-lievitazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T14:26:22+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Couche o Panno da lievitazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/empress-1908-gin-protagonista-al-matrimonio-piu-mediatico-dellanno</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T14:15:58+02:00</news:publication_date>
      <news:title>Empress 1908 Gin protagonista al matrimonio più mediatico dell'anno</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dentro-il-pairing-vela-sciacca-il-racconto-del-maitre-sommelier-valerio-fini</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T14:09:47+02:00</news:publication_date>
      <news:title>Dentro il Pairing. VELA, Sciacca: il racconto del maître sommelier Valerio Fini</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pinsa-il-boom-nel-fuori-casa-consumi-in-crescita-del-6-nel-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T13:41:27+02:00</news:publication_date>
      <news:title>Pinsa, il boom nel fuori casa: consumi in crescita del 6% nel 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-pranzo-domenicale-pugliese-ispira-la-nuova-pizza-barese-doc-de-il-tronco</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T13:40:59+02:00</news:publication_date>
      <news:title>Il pranzo domenicale pugliese ispira la nuova Pizza Barese DOC de Il Tronco</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lays-cambia-volto-nuova-identita-visiva-per-il-brand</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T12:55:01+02:00</news:publication_date>
      <news:title>Lay's cambia volto: nuova identità visiva per il brand</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/roc-milano-presenta-il-nuovo-menu-estivo-firmato-da-chef-matias-perdomo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T12:37:05+02:00</news:publication_date>
      <news:title>ROC Milano presenta il nuovo menù estivo firmato da chef Matias Perdomo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caldo-e-idratazione-spingono-le-bevande-funzionali-nellhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T12:15:33+02:00</news:publication_date>
      <news:title>Caldo e idratazione spingono le bevande funzionali nell’Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/rete-delle-bollicine-siciliane-il-progetto-di-irvo-e-ais-per-lenoturismo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T11:53:42+02:00</news:publication_date>
      <news:title>Rete delle Bollicine Siciliane, il progetto di IRVO e AIS per l’enoturismo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/shock-di-mercato-per-caffe-cacao-e-te-lindagine-fao-spiega-le-cause</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T11:33:01+02:00</news:publication_date>
      <news:title>Shock di mercato per caffè, cacao e tè: l'indagine FAO spiega le cause</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ecco-come-costruire-un-menu-estivo-che-regge-anche-al-food-cost</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T11:04:22+02:00</news:publication_date>
      <news:title>Ecco come costruire un menu estivo che regge anche al food cost</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dalla-colazione-allaperitivo-soluzioni-di-business-ad-alta-redditivita-per-ogni-momento-di-consumo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T10:26:58+02:00</news:publication_date>
      <news:title>Dalla colazione all'aperitivo: soluzioni di business ad alta redditività per ogni momento di consumo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/birrificio-del-forte-celebra-15-anni-con-tre-giorni-di-eventi-a-pietrasanta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T10:08:49+02:00</news:publication_date>
      <news:title>Birrificio del Forte celebra 15 anni con tre giorni di eventi a Pietrasanta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/abbattere-i-costi-della-ristorazione-sfruttando-la-tecnologia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T09:46:49+02:00</news:publication_date>
      <news:title>Abbattere i costi della ristorazione sfruttando la tecnologia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-gen-z-beve-meno-e-meglio-i-nuovi-trend-della-socialita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T09:07:19+02:00</news:publication_date>
      <news:title>La Gen Z beve meno e meglio: i nuovi trend della socialità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/heineken-italia-e-arif-a-massafra-un-progetto-per-ridurre-i-prelievi-dalla-falda-della-murgia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T09:04:49+02:00</news:publication_date>
      <news:title>Heineken Italia e Arif, a Massafra un progetto per ridurre i prelievi dalla falda della Murgia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vecchio-amaro-del-capo-vince-due-premi-ai-brands-award-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T08:45:33+02:00</news:publication_date>
      <news:title>Vecchio Amaro del Capo vince due premi ai Brands Award 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/burroliva-lalternativa-vegetale-al-burro-per-il-canale-horeca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T16:28:45+02:00</news:publication_date>
      <news:title>Burroliva, l’alternativa vegetale al burro per il canale Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/airbnb-arriva-la-commissione-unica-per-gli-host-ecco-cosa-cambia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T16:24:45+02:00</news:publication_date>
      <news:title>Airbnb, arriva la commissione unica per gli host: ecco cosa cambia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cucina-di-pesce-tecnologia-e-organizzazione-al-servizio-della-qualita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T16:16:55+02:00</news:publication_date>
      <news:title>Cucina di pesce, tecnologia e organizzazione al servizio della qualità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/paper-moon-porto-cervo-nuova-apertura-nel-cuore-della-costa-smeralda</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T16:03:05+02:00</news:publication_date>
      <news:title>Paper Moon Porto Cervo: nuova apertura nel cuore della Costa Smeralda</news:title>
    </news:news>
  </url>
</urlset>
