<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/bevande-proteiche-il-trend-che-sta-trasformando-il-mondo-del-food-beverage</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T16:26:29+02:00</news:publication_date>
      <news:title>Bevande proteiche: il trend che sta trasformando il mondo del food &amp; beverage</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/delhi-cocktail-e-burocrazia-litaliano-che-racconta-la-notte-indiana-dallinterno</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T16:07:04+02:00</news:publication_date>
      <news:title>Delhi, cocktail e burocrazia: l'italiano che racconta la notte indiana dall'interno</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/made-in-italy-e-birra-ricerca-e-innovazione-guidano-il-confronto-promosso-da-carlsberg</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T15:49:01+02:00</news:publication_date>
      <news:title>Made in Italy e birra: ricerca e innovazione guidano il confronto promosso da Carlsberg</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/delivery-e-take-away-trainano-i-consumi-fuori-casa-il-packaging-conta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T15:28:27+02:00</news:publication_date>
      <news:title>Delivery e take-away trainano i consumi fuori casa: il packaging conta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-brand-ambassador</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T14:58:57+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Brand Ambassador</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-terroir-oltre-la-vigna-a-carmignano-il-progetto-artimino-tra-zonazione-storia-e-nuova-lettura-del-vino</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T14:25:32+02:00</news:publication_date>
      <news:title>Il terroir oltre la vigna: a Carmignano il progetto Artimino tra zonazione, storia e nuova lettura del vino</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/horecatv-a-beerfood-attraction-2026-intervista-con-serena-savoca-di-carlsberg-italia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T13:30:22+02:00</news:publication_date>
      <news:title>HorecaTv a Beer&amp;Food Attraction 2026. Intervista con Serena Savoca di Carlsberg Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/thinkwater-a-venditalia-2026-con-la-gamma-profine-vending</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T12:31:39+02:00</news:publication_date>
      <news:title>Think:water a Venditalia 2026 con la gamma Profine Vending</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/birra-messina-note-di-melograno-debutta-alla-milano-design-week</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T12:17:03+02:00</news:publication_date>
      <news:title>Birra Messina: Note di Melograno debutta alla Milano Design Week</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/identita-milano-2026-date-programma-e-novita-della-ventunesima-edizione-del-congresso</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T12:14:09+02:00</news:publication_date>
      <news:title>Identità Milano 2026: date, programma e novità della ventunesima edizione del Congresso</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/badiani-arriva-a-roma-e-debutta-al-mercato-centrale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T11:38:36+02:00</news:publication_date>
      <news:title>Badiani arriva a Roma e debutta al Mercato Centrale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/roma-il-picnic-diventa-gourmet-il-cestino-vegetale-di-julietta-pastry-and-lab-per-la-primavera</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T11:22:43+02:00</news:publication_date>
      <news:title>Roma, il picnic diventa gourmet: il cestino vegetale di Julietta Pastry and Lab per la primavera</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pastificio-bacchini-presenta-due-nuove-referenze-per-lhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T11:06:08+02:00</news:publication_date>
      <news:title>Pastificio Bacchini presenta due nuove referenze per l'Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/micromic-a-venditalia-2026-nasce-la-business-unit-dedicata-allhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T10:52:16+02:00</news:publication_date>
      <news:title>Micromic a Venditalia 2026: nasce la business unit dedicata al caffè professionale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/panpiuma-a-tuttofood-2026-con-le-nuove-referenze-integrali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T10:44:05+02:00</news:publication_date>
      <news:title>PanPiuma a Tuttofood 2026 con le nuove referenze integrali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/yogurteria-amplia-la-linea-frozen-yogurt-arriva-il-barattolo-lampone-e-cioccolato</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T10:13:30+02:00</news:publication_date>
      <news:title>Yogurteria® amplia la linea Frozen Yogurt: arriva il barattolo Lampone e Cioccolato</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/impronta-di-carbonio-dei-prodotti-la-soluzione-di-evoca-group-per-report-esg-piu-accurati</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T10:12:46+02:00</news:publication_date>
      <news:title>Impronta di carbonio dei prodotti: la soluzione di Evoca Group per report ESG più accurati</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ricerca-nomisma-unicredit-per-le-cantine-siciliane-lenoturismo-vale-quanto-lexport</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T09:52:45+02:00</news:publication_date>
      <news:title>Ricerca Nomisma-UniCredit: per le cantine siciliane l'enoturismo vale quanto l'export</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/locali-storici-ditalia-assemblea-a-palermo-annunciata-la-nuova-guida-e-la-giornata-nazionale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T09:48:37+02:00</news:publication_date>
      <news:title>Locali Storici d’Italia, assemblea a Palermo: annunciata la nuova Guida e la Giornata Nazionale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/best-innovations-italy-2025-bergader-briolo-nella-top-3-del-food-fresco-confezionato</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T09:32:58+02:00</news:publication_date>
      <news:title>Best Innovations Italy 2025: Bergader Briòlo nella top 3 del Food Fresco Confezionato</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sorrentognocchiday-2026-premio-aldo-guida-a-valerio-izzo-del-piazzetta-milu</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-24T09:03:51+02:00</news:publication_date>
      <news:title>SorrentoGnocchiDay 2026: Premio Aldo Guida a Valerio Izzo del Piazzetta Milù</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/daniela-barreca-confermata-presidente-del-consorzio-di-tutela-igp-clementine-del-golfo-di-taranto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-23T16:30:20+02:00</news:publication_date>
      <news:title>Daniela Barreca confermata presidente del Consorzio di Tutela IGP Clementine del Golfo di Taranto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/venditalia-2026-fas-international-rilancia-sul-retail-tech-con-nuove-soluzioni-e-macchine-intelligenti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-04-23T16:07:20+02:00</news:publication_date>
      <news:title>Venditalia 2026, FAS International rilancia sul retail tech con nuove soluzioni e macchine intelligenti</news:title>
    </news:news>
  </url>
</urlset>
