<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/luca-visconti-entra-in-tonitto-1939-come-direttore-dellarea-industriale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T12:28:39+02:00</news:publication_date>
      <news:title>Luca Visconti entra in Tonitto 1939 come Direttore dell’Area Industriale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caseificio-val-daveto-porta-sul-mercato-tre-nuovi-gusti-di-kefir</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T11:55:57+02:00</news:publication_date>
      <news:title>Caseificio Val d’Aveto porta sul mercato tre nuovi gusti di kefir</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/chef-andrea-fusco-firma-la-cucina-del-ristorante-il-gabbiano-di-stintino</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T11:45:49+02:00</news:publication_date>
      <news:title>Chef Andrea Fusco firma la cucina del ristorante Il Gabbiano di Stintino</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/alla-scoperta-del-rusty-nail-sa-di-scozia-il-cocktail-preferito-di-frank-sinatra-dean-martin-e-saul-goodman</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T11:29:33+02:00</news:publication_date>
      <news:title>Alla scoperta del Rusty Nail: sa di Scozia il cocktail preferito di Frank Sinatra, Dean Martin e Saul Goodman</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/tra-hype-e-tradizione-cosa-rende-davvero-iconico-un-cibo-per-le-nuove-generazioni</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T11:05:11+02:00</news:publication_date>
      <news:title>Tra hype e tradizione, cosa rende davvero iconico un cibo per le nuove generazioni</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/festa-a-vico-2026-i-dessert-dei-maestri-ampi-alla-cena-delle-stelle</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T10:52:26+02:00</news:publication_date>
      <news:title>Festa a Vico 2026, i dessert dei Maestri AMPI alla Cena delle Stelle</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-barista-matteo-colzani-vince-la-finale-italiana-di-espresso-italiano-champion-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T10:49:27+02:00</news:publication_date>
      <news:title>Il barista Matteo Colzani vince la finale italiana di Espresso Italiano Champion 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/produzione-di-salumi-in-crescita-nel-2025-export-oltre-25-miliardi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T10:21:05+02:00</news:publication_date>
      <news:title>Produzione di salumi in crescita nel 2025, export oltre 2,5 miliardi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/evoca-group-da-cdp-il-riconoscimento-di-supplier-engagement-leader</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T09:58:48+02:00</news:publication_date>
      <news:title>Evoca Group: da CDP il riconoscimento di Supplier Engagement Leader</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caffe-speciali-certificati-compie-30-anni-qualita-tracciabilita-e-nuove-sfide-per-il-caffe-specialty</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T09:56:46+02:00</news:publication_date>
      <news:title>Caffè Speciali Certificati compie 30 anni: qualità, tracciabilità e nuove sfide per il caffè specialty</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/biga-diventa-casa-biga-e-punta-su-accoglienza-impasti-e-identita-italiana</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T09:34:25+02:00</news:publication_date>
      <news:title>Biga diventa Casa Biga e punta su accoglienza, impasti e identità italiana</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/doumix-reinterpreta-lo-spritz-con-una-versione-a-base-di-frutta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T09:11:33+02:00</news:publication_date>
      <news:title>DOuMIX? reinterpreta lo Spritz con una versione a base di frutta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/food-beverage-i-ritardi-nei-pagamenti-frenano-la-liquidita-delle-pmi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T09:09:15+02:00</news:publication_date>
      <news:title>Food &amp; beverage, i ritardi nei pagamenti frenano la liquidità delle PMI</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cattel-rafforza-il-dialogo-con-gli-operatori-horeca-attraverso-formazione-e-contenuti-dedicati</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T09:08:10+02:00</news:publication_date>
      <news:title>Cattel rafforza il dialogo con gli operatori Horeca attraverso formazione e contenuti dedicati</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/world-pasta-night-il-21-giugno-una-notte-globale-per-celebrare-la-pasta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-19T08:36:56+02:00</news:publication_date>
      <news:title>World Pasta Night: il 21 giugno una notte globale per celebrare la pasta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dolci-artigianali-senza-lattosio-e-vegani-la-novita-della-pasticceria-mazza</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T16:30:01+02:00</news:publication_date>
      <news:title>Dolci artigianali senza lattosio e vegani: la novità della Pasticceria Mazza</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/olio-di-oliva-federolio-e-sef-consulting-insieme-per-la-competitivita-della-filiera</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T16:15:13+02:00</news:publication_date>
      <news:title>Olio di oliva, Federolio e SEF Consulting insieme per la competitività della filiera</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/rational-aggiorna-i-sistemi-di-pulizia-per-le-cucine-professionali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T16:04:07+02:00</news:publication_date>
      <news:title>RATIONAL aggiorna i sistemi di pulizia per le cucine professionali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/se-il-paloma-parla-ascolano-al-tiny-club-di-ascoli-piceno-il-twist-con-anisetta-meletti-dry</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T15:29:36+02:00</news:publication_date>
      <news:title>Se il Paloma parla ascolano: al Tiny Club di Ascoli Piceno il twist con Anisetta Meletti Dry</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/salumi-dop-piacentini-nuove-opportunita-dal-salone-della-dieta-mediterranea-di-napoli</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T15:14:05+02:00</news:publication_date>
      <news:title>Salumi DOP Piacentini, nuove opportunità dal Salone della Dieta Mediterranea di Napoli</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/baldi-myacademy-la-nuova-app-per-ristoratori-che-integra-intelligenza-artificiale-e-formazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T14:31:07+02:00</news:publication_date>
      <news:title>Baldi myAcademy, la nuova app per ristoratori che integra intelligenza artificiale e formazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/a-monopoli-il-debutto-di-azur-cucina-di-mare-e-tradizione-mediterranea-al-centro-del-progetto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T14:28:29+02:00</news:publication_date>
      <news:title>A Monopoli il debutto di Azur, cucina di mare e tradizione mediterranea al centro del progetto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-vaniglia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T14:10:28+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Vaniglia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/zanzare-il-controllo-degli-spazi-outdoor-diventa-strategico-per-lhoreca-la-soluzione-vebi-pro</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T13:00:42+02:00</news:publication_date>
      <news:title>Zanzare, il controllo degli spazi outdoor diventa strategico per l’Horeca: la soluzione Vebi PRO</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/aperitivo-in-casa-citterio-amplia-lofferta-snack-per-i-momenti-di-convivialita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T12:39:16+02:00</news:publication_date>
      <news:title>Aperitivo in casa, Citterio amplia l’offerta snack per i momenti di convivialità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dietro-tuttocapsule-la-galassia-pc-del-caffe</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T12:26:26+02:00</news:publication_date>
      <news:title>Dietro Tuttocapsule la galassia P&amp;C del caffè</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/giornata-mondiale-della-gastronomia-sostenibile-a-six-senses-rome-torna-future-monday</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T12:02:59+02:00</news:publication_date>
      <news:title>Giornata Mondiale della Gastronomia Sostenibile: a Six Senses Rome torna Future Monday</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/le-cinque-miscele-iconiche-di-caffe-bocca-della-verita-nella-nuova-collezione-tesori-ditalia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T11:32:29+02:00</news:publication_date>
      <news:title>Le cinque miscele iconiche di Caffè Bocca della Verità nella nuova collezione ''Tesori d’Italia''</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/milano-chiama-i-pizzaioli-ultima-selezione-per-la-citta-della-pizza-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T11:21:27+02:00</news:publication_date>
      <news:title>Milano chiama i pizzaioli: ultima selezione per La Città della Pizza 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cinquantanni-di-flegrea-la-storica-pizzeria-torinese-festeggia-con-una-pizza-creata-per-loccasione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T11:11:56+02:00</news:publication_date>
      <news:title>Cinquant’anni di Flegrea: la storica pizzeria torinese festeggia con una pizza creata per l’occasione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cambium-networks-la-connettivita-diventa-una-leva-strategica-per-gli-hotel</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T10:52:27+02:00</news:publication_date>
      <news:title>Cambium Networks: la connettività diventa una leva strategica per gli hotel</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cinzano-accordo-tra-gruppo-caffo-e-penaflor-per-la-distribuzione-in-argentina</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T10:33:15+02:00</news:publication_date>
      <news:title>Cinzano, accordo tra Gruppo Caffo e Peñaflor per la distribuzione in Argentina</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/sushi-day-just-eat-in-italia-ordinati-714-mila-chili-nel-2025</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T10:28:52+02:00</news:publication_date>
      <news:title>Sushi Day, Just Eat: in Italia ordinati 714 mila chili nel 2025</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gruppo-nonno-nanni-nel-2025-fatturato-consolidato-di-172-milioni-e-export-in-aumento</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T10:07:09+02:00</news:publication_date>
      <news:title>Gruppo Nonno Nanni, nel 2025 fatturato consolidato di 172 milioni e export in aumento</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/matera-gli-chef-enrico-bartolini-ed-eduardo-estatico-inaugurano-la-rassegna-gastronomica-gesti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T09:54:03+02:00</news:publication_date>
      <news:title>Matera, gli chef Enrico Bartolini ed Eduardo Estatico inaugurano la rassegna gastronomica GESTI</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/re-laurino-rinasce-marzadro-riporta-alla-luce-lo-storico-amaro-delle-dolomiti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T09:42:14+02:00</news:publication_date>
      <news:title>Re Laurino rinasce: Marzadro riporta alla luce lo storico amaro delle Dolomiti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/selezioni-di-alta-gamma-e-cura-manuale-i-segreti-per-un-cesto-natalizio-di-successo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T09:28:05+02:00</news:publication_date>
      <news:title>Selezioni di alta gamma e cura manuale: i segreti per un cesto natalizio di successo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/buona-questa-birra-nove-birrifici-pugliesi-uniti-per-celebrare-i-30-anni-della-birra-artigianale-italiana</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T09:08:21+02:00</news:publication_date>
      <news:title>Buona Questa Birra: nove birrifici pugliesi uniti per celebrare i 30 anni della birra artigianale italiana</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/padova-ospita-lanteprima-della-decima-edizione-di-bufala-fest</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T09:07:49+02:00</news:publication_date>
      <news:title>Padova ospita l'anteprima della decima edizione di Bufala Fest</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vino-italiano-imbottigliamenti-in-calo-crescono-le-distanze-tra-grandi-e-piccole-denominazioni</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-18T09:02:11+02:00</news:publication_date>
      <news:title>Vino italiano: imbottigliamenti in calo, crescono le distanze tra grandi e piccole denominazioni</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/the-hospitality-experience-punta-sul-picnic-per-valorizzare-paesaggio-e-ospitalita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-17T16:31:31+02:00</news:publication_date>
      <news:title>The Hospitality Experience punta sul picnic per valorizzare paesaggio e ospitalità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/grana-padano-dop-e-prosecco-doc-protagonisti-al-taste-of-london-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-17T16:24:47+02:00</news:publication_date>
      <news:title>Grana Padano DOP e Prosecco DOC protagonisti al Taste of London 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/theca-ristorante-porta-il-fine-dining-alla-rocca-sillana-con-la-moonlight-dinner</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-17T16:04:02+02:00</news:publication_date>
      <news:title>Theca Ristorante porta il fine dining alla Rocca Sillana con la Moonlight Dinner</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-forno-a-platea</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-17T15:35:38+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Forno a platea</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/valfrutta-amplia-la-linea-tutto-in-un-piatto-con-i-nuovi-bocconcini-vegetali-al-curry</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-17T15:14:59+02:00</news:publication_date>
      <news:title>Valfrutta amplia la linea Tutto in un Piatto con i nuovi Bocconcini vegetali al curry</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/amedei-e-matias-perdomo-insieme-per-una-collaborazione-tra-cioccolato-e-alta-cucina</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-17T14:33:39+02:00</news:publication_date>
      <news:title>Amedei e Matias Perdomo insieme per una collaborazione tra cioccolato e alta cucina</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/a-nicola-martin-il-titolo-di-miglior-sommelier-del-veneto-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-17T14:00:30+02:00</news:publication_date>
      <news:title>A Nicola Martin il titolo di Miglior Sommelier del Veneto 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/crealis-e-assodistil-siglano-una-collaborazione-per-il-settore-dei-distillati</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-17T13:41:51+02:00</news:publication_date>
      <news:title>Crealis e AssoDistil siglano una collaborazione per il settore dei distillati</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dibaldo-gli-spirits-che-nascono-dalla-cultura-della-profumeria</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-06-17T13:08:05+02:00</news:publication_date>
      <news:title>DIBALDO, gli spirits che nascono dalla cultura della profumeria</news:title>
    </news:news>
  </url>
</urlset>
