<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/a-polignano-a-mare-meraviglioso-sperimenta-nuove-tecniche-per-la-cucina-di-mare</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T14:25:49+02:00</news:publication_date>
      <news:title>A Polignano a Mare Meraviglioso sperimenta nuove tecniche per la cucina di mare</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/kfc-in-lombardia-8-nuove-aperture-per-8-milioni-di-investimento-entro-fine-anno</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T14:23:28+02:00</news:publication_date>
      <news:title>KFC: in Lombardia 8 nuove aperture per 8 milioni di investimento entro fine anno</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/time-il-locale-alle-porte-di-firenze-dove-pizza-cocktail-e-convivialita-si-incontrano</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T13:36:07+02:00</news:publication_date>
      <news:title>TIME, il locale alle porte di Firenze dove pizza, cocktail e convivialità si incontrano</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-battifondi</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T13:21:01+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Battifondi</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/baia-bianca-suites-il-nuovo-lusso-esperienziale-allisola-delba</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T13:00:13+02:00</news:publication_date>
      <news:title>Baia Bianca Suites: il nuovo lusso esperienziale all’Isola d’Elba</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cavallino-bianco-caorle-il-nuovo-luxury-family-resort-sul-mare-accoglie-le-prime-famiglie</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T12:35:21+02:00</news:publication_date>
      <news:title>Cavallino Bianco Caorle: il nuovo luxury family resort sul mare accoglie le prime famiglie</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/world-drinks-awards-2026-doppio-oro-per-gamondi-tra-aperitivi-e-vermouth</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T12:19:23+02:00</news:publication_date>
      <news:title>World Drinks Awards 2026: doppio oro per Gamondi tra aperitivi e vermouth</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/un-italiano-su-due-ha-cambiato-o-cancellato-un-viaggio-nel-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T11:49:55+02:00</news:publication_date>
      <news:title>Un italiano su due ha cambiato o cancellato un viaggio nel 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-caciotta-della-dozza-entra-nei-ristoranti-camst-group</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T11:48:24+02:00</news:publication_date>
      <news:title>La caciotta della Dozza entra nei ristoranti Camst group</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pastificio-dei-prai-raddoppia-la-capacita-produttiva-nuova-linea-a-san-martino-di-lupari-per-la-pasta-a-nido</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T11:42:37+02:00</news:publication_date>
      <news:title>Pastificio dei Prai raddoppia la capacità produttiva: nuova linea a San Martino di Lupari per la pasta a nido</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/theresianer-le-proposte-estive-coniugano-creativita-e-inclusivita-a-tavola</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T11:12:25+02:00</news:publication_date>
      <news:title>Theresianer: le proposte estive coniugano creatività e inclusività a tavola</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dvg-de-vecchi-il-mercato-del-caffe-vive-una-trasformazione-strutturale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T11:05:19+02:00</news:publication_date>
      <news:title>DVG De Vecchi: ''Il mercato del caffè vive una trasformazione strutturale''</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/risultati-finanziari-2025-di-ferrarelle-crescita-del-35-e-nuovi-investimenti-industriali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T10:57:01+02:00</news:publication_date>
      <news:title>Risultati finanziari 2025 di Ferrarelle: crescita del 3,5% e nuovi investimenti industriali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ferrero-amplia-la-gamma-gelati-con-il-debutto-di-kinder-bueno-in-vaschetta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T10:39:52+02:00</news:publication_date>
      <news:title>Ferrero amplia la gamma gelati con il debutto di Kinder Bueno in vaschetta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ma-awards-2026-a-gruppo-caffo-1915-il-riconoscimento-per-lacquisizione-dei-marchi-cinzano-e-frattina</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T10:04:43+02:00</news:publication_date>
      <news:title>M&amp;A Awards 2026: a Gruppo Caffo 1915 il riconoscimento per l'acquisizione dei marchi Cinzano e Frattina</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/riverfrut-entra-nella-community-delle-imprese-vincenti-di-intesa-sanpaolo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T09:49:25+02:00</news:publication_date>
      <news:title>Riverfrut entra nella Community delle Imprese Vincenti di Intesa Sanpaolo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/absolut-punta-sui-sapori-spicy-con-la-nuova-absolut-tabasco</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T09:31:50+02:00</news:publication_date>
      <news:title>Absolut punta sui sapori spicy con la nuova Absolut TABASCO</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dentro-il-pairing-grow-albiate-il-racconto-del-sommelier-riccardo-vergine</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T09:07:58+02:00</news:publication_date>
      <news:title>Dentro il pairing. Grow, Albiate: il racconto del sommelier Riccardo Vergine</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/conserve-italia-pomposa-diventa-la-smart-factory-del-pomodoro-italiano</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T08:58:02+02:00</news:publication_date>
      <news:title>Conserve Italia: Pomposa diventa la smart factory del pomodoro italiano</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/air-action-vigorsol-partner-di-red-bull-kingdom-of-speed-a-imola</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-27T08:53:58+02:00</news:publication_date>
      <news:title>Air Action Vigorsol e Red Bull accendono l’evento Red Bull Kingdom of Speed a Imola</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-pantaleone-ospita-una-cena-a-quattro-mani-con-gli-chef-armando-aristarco-e-gennaro-esposito</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T16:30:01+02:00</news:publication_date>
      <news:title>Il Pantaleone ospita una cena a quattro mani con gli chef Armando Aristarco e Gennaro Esposito</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/speck-alto-adige-igp-trentanni-di-eccellenza-celebrati-a-tuttofood</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T16:11:13+02:00</news:publication_date>
      <news:title>Speck Alto Adige IGP, trent'anni di eccellenza celebrati a TuttoFood</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/mulino-padano-porta-i-grandi-formati-professionali-sullo-shop-online</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T15:43:30+02:00</news:publication_date>
      <news:title>Mulino Padano porta i grandi formati professionali sullo shop online</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bruno-vanzan-interpreta-la-mixology-contemporanea-al-sicilia-outlet-village</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T15:05:16+02:00</news:publication_date>
      <news:title>Bruno Vanzan interpreta la mixology contemporanea al Sicilia Outlet Village</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-piadineria-entra-nel-canale-travel-con-due-aperture-negli-aeroporti-di-malpensa-e-orio-al-serio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T14:46:45+02:00</news:publication_date>
      <news:title>La Piadineria entra nel canale travel con due aperture negli aeroporti di Malpensa e Orio al Serio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-passito</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T14:26:02+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Passito</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/yougov-3-italiani-su-10-hanno-ridotto-il-consumo-di-alcol</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T14:07:52+02:00</news:publication_date>
      <news:title>YouGov: 3 italiani su 10 hanno ridotto il consumo di alcol</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/horecatv-a-tuttofood-2026-intervista-con-carmen-garcia-lopez-de-la-torre-di-caffe-bocca-della-verita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T13:30:49+02:00</news:publication_date>
      <news:title>HorecaTv a Tuttofood 2026. Intervista con Carmen Garcia Lopez de la Torre di Caffè Bocca della Verità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/roberto-conti-socio-e-chef-di-casa-camperio-con-la-famiglia-lascatti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T12:17:59+02:00</news:publication_date>
      <news:title>Roberto Conti socio e chef di Casa Camperio con la famiglia Lascatti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-nuova-zelanda-lancia-la-campagna-per-la-prima-emoji-del-vino-bianco</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T12:09:46+02:00</news:publication_date>
      <news:title>La Nuova Zelanda lancia la campagna per la prima emoji del vino bianco</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/diageo-mille-professionisti-formati-in-italia-con-learning-for-life</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T11:44:50+02:00</news:publication_date>
      <news:title>Diageo, mille professionisti formati in Italia con Learning for Life</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/global-mixology-il-successo-dei-rtd-nuovo-locale-queer-a-ny-il-ritorno-degli-alcolici-illegali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T11:18:00+02:00</news:publication_date>
      <news:title>Global mixology: il successo dei RTD, nuovo locale queer a NY, il ritorno degli alcolici illegali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/forbes-italia-celebra-i-maestri-della-pizza-un-omaggio-alleccellenza-dellarte-bianca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T11:14:26+02:00</news:publication_date>
      <news:title>Forbes Italia celebra i Maestri della Pizza: un omaggio all’eccellenza dell’arte bianca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-lungomare-pertini-di-pozzuoli-nuova-casa-del-coca-cola-pizza-village-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T10:47:04+02:00</news:publication_date>
      <news:title>Il Lungomare Pertini di Pozzuoli nuova casa del Coca-Cola Pizza Village 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/repa-partner-strategico-per-gli-oem-del-settore-vending</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T10:35:41+02:00</news:publication_date>
      <news:title>REPA: partner strategico per gli OEM del settore vending</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/friggitrici-ad-aria-come-funziona-la-tecnologia-che-ridefinisce-la-cottura-domestica</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T09:49:06+02:00</news:publication_date>
      <news:title>Friggitrici ad aria: come funziona la tecnologia che ridefinisce la cottura domestica</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/milano-ristorazione-rafforza-i-progetti-di-educazione-alimentare-con-in-cucina-con-chef-ambrogio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T09:34:17+02:00</news:publication_date>
      <news:title>Milano Ristorazione rafforza i progetti di educazione alimentare con ''In cucina con Chef Ambrogio''</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/silent-pool-gin-e-la-giornata-mondiale-delle-api-un-legame-che-viene-da-lontano</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T09:13:32+02:00</news:publication_date>
      <news:title>Silent Pool Gin e la Giornata Mondiale delle Api: un legame che viene da lontano</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/osservatorio-pizza-2026-qualita-formazione-e-personale-le-nuove-sfide-del-settore</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-26T09:02:17+02:00</news:publication_date>
      <news:title>Osservatorio Pizza 2026. Qualità, formazione e personale: le nuove sfide del settore</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dal-cocktail-territoriale-agli-spirits-artigianali-leredita-di-carlo-petrini-nel-mondo-bar</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-25T16:30:47+02:00</news:publication_date>
      <news:title>Dal cocktail territoriale agli spirits artigianali: l'eredità di Carlo Petrini nel mondo bar</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ready-to-gin-cocktail-artigianali-ready-to-drink-pensati-anche-per-il-canale-horeca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-25T15:46:18+02:00</news:publication_date>
      <news:title>Ready to Gin: cocktail artigianali ready-to-drink pensati anche per il canale Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lavinia-mannucci-entra-in-apei-il-suo-zuccotto-fiorentino-decisivo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-05-25T15:00:35+02:00</news:publication_date>
      <news:title>Lavinia Mannucci entra in APEI: il suo zuccotto fiorentino decisivo</news:title>
    </news:news>
  </url>
</urlset>
