<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/daniele-arzilli-firma-nuvola-agrumata-il-dessert-estivo-del-park-hotel-marinetta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T12:22:29+02:00</news:publication_date>
      <news:title>Daniele Arzilli firma ''Nuvola Agrumata'', il dessert estivo del Park Hotel Marinetta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-granita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T12:11:16+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Granita</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/content-creator-food-alleati-strategici-per-i-locali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T11:21:57+02:00</news:publication_date>
      <news:title>Content creator del food: alleati strategici per i locali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/oleocentrica-2026-a-vieste-la-decima-edizione-della-settimana-dellolio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T10:53:05+02:00</news:publication_date>
      <news:title>Oleocentrica 2026, a Vieste la decima edizione della Settimana dell’Olio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/nuovi-mestieri-della-panificazione-tra-lieviti-dati-e-innovazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T10:50:43+02:00</news:publication_date>
      <news:title>Nuovi mestieri della panificazione tra lieviti, dati e innovazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/foie-gras-al-bando-in-brasile-e-il-secondo-paese-dopo-lindia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T10:29:33+02:00</news:publication_date>
      <news:title>Foie gras al bando in Brasile: è il secondo Paese dopo l'India</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/malfy-lancia-lost-in-botanicals-il-primo-programma-dedicato-ai-bartender</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T10:19:16+02:00</news:publication_date>
      <news:title>Malfy lancia Lost in Botanicals, il primo programma dedicato ai bartender</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/a-milano-la-luxury-hospitality-conference-sul-futuro-dellhotellerie-di-lusso</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T10:16:24+02:00</news:publication_date>
      <news:title>A Milano la Luxury Hospitality Conference sul futuro dell’hôtellerie di lusso</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/birra-artigianale-dieci-anni-dalla-legge-i-numeri-del-settore-in-italia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T09:49:59+02:00</news:publication_date>
      <news:title>Birra artigianale, dieci anni dalla legge: i numeri del settore in Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/notte-dei-maestri-del-lievito-madre-oltre-5000-presenze-a-parma</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T09:25:01+02:00</news:publication_date>
      <news:title>Notte dei Maestri del Lievito Madre, oltre 5.000 presenze a Parma</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/turismo-in-sardegna-oltre-un-quinto-della-spesa-va-alla-ristorazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T09:21:32+02:00</news:publication_date>
      <news:title>Turismo in Sardegna, oltre un quinto della spesa va alla ristorazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cigierre-e-world4all-formano-oltre-4500-professionisti-sullaccoglienza-inclusiva</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T08:54:34+02:00</news:publication_date>
      <news:title>Cigierre e World4All formano oltre 4.500 professionisti sull'accoglienza inclusiva</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vincenzo-fotia-entra-tra-le-pizzerie-eccellenti-2026-di-50-top-pizza</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-29T08:39:29+02:00</news:publication_date>
      <news:title>Vincenzo Fotia entra tra le Pizzerie Eccellenti 2026 di 50 Top Pizza</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/a-torino-la-convivialita-non-va-in-ferie-pioletta-resta-aperta-tutta-lestate</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T16:29:32+02:00</news:publication_date>
      <news:title>A Torino la convivialità non va in ferie: Pioletta resta aperta tutta l'estate</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/espresso-italiano-champion-2026-un-video-racconta-le-finali-vinte-da-matteo-colzani</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T16:11:01+02:00</news:publication_date>
      <news:title>Espresso Italiano Champion 2026, un video racconta le finali vinte da Matteo Colzani</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/filiera-del-basilico-consorzio-casalasco-punta-sulla-lotta-alla-peronospora</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T16:00:52+02:00</news:publication_date>
      <news:title>Filiera del basilico, Consorzio Casalasco punta sulla lotta alla peronospora</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/culatello-di-zibello-il-preaffettato-non-si-ferma-nel-primo-semestre-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T15:49:07+02:00</news:publication_date>
      <news:title>Culatello di Zibello, il preaffettato non si ferma nel primo semestre 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/agricola-azzurra-e-bioaretusa-farm-sviluppano-la-filiera-della-lattuga-iceberg-siciliana</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T15:16:52+02:00</news:publication_date>
      <news:title>Agricola Azzurra e BioAretusa Farm sviluppano la filiera della lattuga iceberg siciliana</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-te-e-il-nuovo-protagonista-del-mondo-ready-to-drink-con-un-potenziale-pazzesco</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T15:04:26+02:00</news:publication_date>
      <news:title>Il tè è il nuovo protagonista del mondo ready to drink, con un potenziale pazzesco!</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/tavoli-pieni-incassi-assenti-maxi-indagine-fiscale-in-alto-adige</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T14:56:38+02:00</news:publication_date>
      <news:title>Tavoli pieni, incassi assenti: maxi indagine fiscale in Alto Adige</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/mortadella-bologna-igp-vendite-ed-export-in-aumento-nel-primo-semestre-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T14:04:13+02:00</news:publication_date>
      <news:title>Mortadella Bologna IGP, vendite ed export in aumento nel primo semestre 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/altasfera-apre-ad-altamura-il-sedicesimo-cash-carry-nel-centro-sud</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T13:59:29+02:00</news:publication_date>
      <news:title>Altasfera apre ad Altamura il sedicesimo Cash &amp; Carry nel Centro-Sud</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/fivi-debutta-al-meeting-di-rimini-con-uno-stand-dedicato-ai-vignaioli-indipendenti</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T13:18:00+02:00</news:publication_date>
      <news:title>FIVI debutta al Meeting di Rimini con uno stand dedicato ai Vignaioli indipendenti</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-cocco-rape</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T12:48:43+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Cocco rapè</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/fragola-matera-95-milioni-di-cestini-distribuiti-nel-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T12:48:17+02:00</news:publication_date>
      <news:title>Fragola Matera®: 9,5 milioni di cestini distribuiti nel 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/brando-pizza-bistrot-ospita-simone-de-gregorio-e-le-sue-pizze-dolci</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T12:28:36+02:00</news:publication_date>
      <news:title>Brando Pizza Bistrot ospita Simone De Gregorio e le sue pizze dolci</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/classy-cocktails-porta-cointreau-spicy-nel-segmento-ready-to-drink</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T12:17:47+02:00</news:publication_date>
      <news:title>Classy Cocktails porta Cointreau Spicy nel segmento ready-to-drink</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/summer-jamboree-il-prosciutto-di-parma-protagonista-a-senigallia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T11:57:46+02:00</news:publication_date>
      <news:title>Summer Jamboree, il Prosciutto di Parma protagonista a Senigallia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/global-mixology-dal-te-delle-5-col-gin-al-bar-da-primato-di-singapore</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T11:53:46+02:00</news:publication_date>
      <news:title>Global mixology: dal tè delle 5 col gin al bar da primato di Singapore</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/quando-brucia-il-mediterraneo-del-vino</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T11:26:33+02:00</news:publication_date>
      <news:title>Quando brucia il Mediterraneo del vino</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/action-apre-due-nuovi-negozi-a-mercogliano-e-cerignola</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T11:24:53+02:00</news:publication_date>
      <news:title>Action apre due nuovi negozi a Mercogliano e Cerignola</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ciciri-snack-partner-della-quinta-edizione-di-miss-italia-racconta-litalia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T11:17:12+02:00</news:publication_date>
      <news:title>Cìciri Snack partner della quinta edizione di 'Miss Italia Racconta l'Italia'</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/obesita-infantile-i-pastai-di-unione-italiana-food-chiedono-rigore-scientifico</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T11:12:53+02:00</news:publication_date>
      <news:title>Obesità infantile, i Pastai di Unione Italiana Food chiedono rigore scientifico</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cosa-non-deve-mancare-nel-tuo-ristorante-gli-elementi-invisibili-al-cliente</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T10:59:05+02:00</news:publication_date>
      <news:title>Cosa non deve mancare nel tuo ristorante: gli elementi "invisibili" al cliente</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/damiano-scaglioni-nuovo-executive-chef-del-dolomiti-spa-hotel-fanes</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T10:34:54+02:00</news:publication_date>
      <news:title>Damiano Scaglioni nuovo Executive Chef del Dolomiti SPA Hotel Fanes</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hospitality-2027-riunisce-a-riva-del-garda-i-professionisti-dellhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T10:11:36+02:00</news:publication_date>
      <news:title>Hospitality 2027 riunisce a Riva del Garda i professionisti dell’Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dolce-angolo-lestate-tra-gelato-artigianale-e-sapori-bresciani</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T10:04:09+02:00</news:publication_date>
      <news:title>Dolce Angolo, l’estate tra gelato artigianale e sapori bresciani</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/due-italiani-su-tre-non-partono-ad-agosto-unoccasione-per-negozi-e-ristoranti-sotto-casa</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T09:40:36+02:00</news:publication_date>
      <news:title>Due italiani su tre non partono ad agosto: un'occasione per negozi e ristoranti sotto casa</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/abbazia-di-novacella-il-sylvaner-al-centro-dellidentita-vitivinicola</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T09:19:47+02:00</news:publication_date>
      <news:title>Abbazia di Novacella, il Sylvaner al centro dell’identità vitivinicola</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hordeum-la-novita-per-il-jova-summer-party-e-una-lager-in-bottiglia-di-alluminio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T09:00:10+02:00</news:publication_date>
      <news:title>Hordeum, la novità per il Jova Summer Party è una lager in bottiglia di alluminio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/blu-di-bufala-e-gelsi-vesuviani-la-brioche-col-tuppo-si-reinventa-a-villa-guerra</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-28T08:49:13+02:00</news:publication_date>
      <news:title>Blu di bufala e gelsi vesuviani: la brioche col tuppo si reinventa a Villa Guerra</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/impasti-ricerca-e-identita-sestogusto-scala-la-classifica-delle-migliori-pizzerie-ditalia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-27T16:24:45+02:00</news:publication_date>
      <news:title>Impasti, ricerca e identità: Sestogusto scala la classifica delle migliori pizzerie d'Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/casa-optima-raccolti-oltre-40mila-mozziconi-con-il-progetto-riciccami</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-27T16:11:01+02:00</news:publication_date>
      <news:title>Casa Optima, raccolti oltre 40mila mozziconi con il progetto Riciccami</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/markus-harder-e-il-nuovo-cfo-di-ao-hostels</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-27T15:50:12+02:00</news:publication_date>
      <news:title>Markus Harder è il nuovo CFO di a&amp;o Hostels</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/spritz-day-villa-massa-porta-il-limoncello-nel-rito-dellaperitivo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-27T15:31:24+02:00</news:publication_date>
      <news:title>Spritz Day, Villa Massa porta il limoncello nel rito dell’aperitivo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/daniele-salviato-cambia-vita-una-distilleria-a-valona-e-un-libro-sui-sapori-del-veneto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-27T15:02:13+02:00</news:publication_date>
      <news:title>Daniele Salviato cambia vita: una distilleria a Valona e un libro sui sapori del Veneto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gorgonzola-dop-export-stabile-e-produzione-in-lieve-crescita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-27T14:45:25+02:00</news:publication_date>
      <news:title>Gorgonzola Dop, export stabile e produzione in lieve crescita</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cinzano-prepara-la-prima-vendemmia-con-gruppo-caffo-1915-e-torna-nelle-langhe</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-27T14:23:15+02:00</news:publication_date>
      <news:title>Cinzano prepara la prima vendemmia con Gruppo Caffo 1915 e torna nelle Langhe</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-sorbato-di-potassio-e202</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-27T14:13:58+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Sorbato di potassio E202</news:title>
    </news:news>
  </url>
</urlset>
