<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/pinsa-il-boom-nel-fuori-casa-consumi-in-crescita-del-6-nel-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T13:41:27+02:00</news:publication_date>
      <news:title>Pinsa, il boom nel fuori casa: consumi in crescita del 6% nel 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-pranzo-domenicale-pugliese-ispira-la-nuova-pizza-barese-doc-de-il-tronco</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T13:40:59+02:00</news:publication_date>
      <news:title>Il pranzo domenicale pugliese ispira la nuova Pizza Barese DOC de Il Tronco</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lays-cambia-volto-nuova-identita-visiva-per-il-brand</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T12:55:01+02:00</news:publication_date>
      <news:title>Lay's cambia volto: nuova identità visiva per il brand</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/roc-milano-presenta-il-nuovo-menu-estivo-firmato-da-chef-matias-perdomo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T12:37:05+02:00</news:publication_date>
      <news:title>ROC Milano presenta il nuovo menù estivo firmato da chef Matias Perdomo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caldo-e-idratazione-spingono-le-bevande-funzionali-nellhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T12:15:33+02:00</news:publication_date>
      <news:title>Caldo e idratazione spingono le bevande funzionali nell’Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/rete-delle-bollicine-siciliane-il-progetto-di-irvo-e-ais-per-lenoturismo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T11:53:42+02:00</news:publication_date>
      <news:title>Rete delle Bollicine Siciliane, il progetto di IRVO e AIS per l’enoturismo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/shock-di-mercato-per-caffe-cacao-e-te-lindagine-fao-spiega-le-cause</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T11:33:01+02:00</news:publication_date>
      <news:title>Shock di mercato per caffè, cacao e tè: l'indagine FAO spiega le cause</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ecco-come-costruire-un-menu-estivo-che-regge-anche-al-food-cost</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T11:04:22+02:00</news:publication_date>
      <news:title>Ecco come costruire un menu estivo che regge anche al food cost</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/dalla-colazione-allaperitivo-soluzioni-di-business-ad-alta-redditivita-per-ogni-momento-di-consumo</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T10:26:58+02:00</news:publication_date>
      <news:title>Dalla colazione all'aperitivo: soluzioni di business ad alta redditività per ogni momento di consumo</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/birrificio-del-forte-celebra-15-anni-con-tre-giorni-di-eventi-a-pietrasanta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T10:08:49+02:00</news:publication_date>
      <news:title>Birrificio del Forte celebra 15 anni con tre giorni di eventi a Pietrasanta</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/abbattere-i-costi-della-ristorazione-sfruttando-la-tecnologia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T09:46:49+02:00</news:publication_date>
      <news:title>Abbattere i costi della ristorazione sfruttando la tecnologia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-gen-z-beve-meno-e-meglio-i-nuovi-trend-della-socialita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T09:07:19+02:00</news:publication_date>
      <news:title>La Gen Z beve meno e meglio: i nuovi trend della socialità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/heineken-italia-e-arif-a-massafra-un-progetto-per-ridurre-i-prelievi-dalla-falda-della-murgia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T09:04:49+02:00</news:publication_date>
      <news:title>Heineken Italia e Arif, a Massafra un progetto per ridurre i prelievi dalla falda della Murgia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/vecchio-amaro-del-capo-vince-due-premi-ai-brands-award-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-15T08:45:33+02:00</news:publication_date>
      <news:title>Vecchio Amaro del Capo vince due premi ai Brands Award 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/burroliva-lalternativa-vegetale-al-burro-per-il-canale-horeca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T16:28:45+02:00</news:publication_date>
      <news:title>Burroliva, l’alternativa vegetale al burro per il canale Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/airbnb-arriva-la-commissione-unica-per-gli-host-ecco-cosa-cambia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T16:24:45+02:00</news:publication_date>
      <news:title>Airbnb, arriva la commissione unica per gli host: ecco cosa cambia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cucina-di-pesce-tecnologia-e-organizzazione-al-servizio-della-qualita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T16:16:55+02:00</news:publication_date>
      <news:title>Cucina di pesce, tecnologia e organizzazione al servizio della qualità</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/paper-moon-porto-cervo-nuova-apertura-nel-cuore-della-costa-smeralda</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T16:03:05+02:00</news:publication_date>
      <news:title>Paper Moon Porto Cervo: nuova apertura nel cuore della Costa Smeralda</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/linsalata-gia-pronta-costa-meno-di-quella-da-preparare</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T15:41:58+02:00</news:publication_date>
      <news:title>L'insalata già pronta costa meno di quella da preparare</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lo-chef-andrea-impero-firma-il-gran-finale-di-umbria-100-a-umbria-jazz-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T15:16:48+02:00</news:publication_date>
      <news:title>Lo chef Andrea Impero firma il gran finale di Umbria 100% a Umbria Jazz 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-turismo-e-green-per-l85-dei-viaggiatori-ma-solo-il-93-delle-strutture-e-certificato</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T14:31:15+02:00</news:publication_date>
      <news:title>Il turismo è green per l'85% dei viaggiatori, ma solo il 9,3% delle strutture è certificato</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/acqua-village-follonica-ospita-lukulele-day-by-foodness</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T14:23:27+02:00</news:publication_date>
      <news:title>Acqua Village Follonica ospita l’Ukulele Day by Foodness</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-piadineria-amplia-il-progetto-dedicato-alle-ricette-regionali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T14:06:00+02:00</news:publication_date>
      <news:title>La Piadineria amplia il progetto dedicato alle ricette regionali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caffe-bocca-della-verita-sviluppa-una-nuova-linea-per-il-canale-horeca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T13:55:48+02:00</news:publication_date>
      <news:title>Caffè Bocca della Verità sviluppa una nuova linea per il canale Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-bypass-brewing</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T13:52:32+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Bypass brewing</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/horecatv-a-tuttopizza-2026-intervista-con-roberto-izzo-di-izzo-forni</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T13:30:38+02:00</news:publication_date>
      <news:title>HorecaTv a Tuttopizza 2026. Intervista con Roberto Izzo di Izzo Forni</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/giardino-di-pietra-il-ristorante-di-castello-san-marco-racconta-la-sicilia-destate</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T12:28:50+02:00</news:publication_date>
      <news:title>Giardino di Pietra: il ristorante di Castello San Marco racconta la Sicilia d’estate</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/fiumicino-brinda-agli-80-anni-di-stefania-sandrelli-con-i-gin-bottega</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T12:21:54+02:00</news:publication_date>
      <news:title>Fiumicino brinda agli 80 anni di Stefania Sandrelli con i gin Bottega</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/altroconsumo-b2you-il-prezzo-perde-peso-nelle-scelte-di-acquisto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T12:21:13+02:00</news:publication_date>
      <news:title>Altroconsumo B2You: il prezzo perde peso nelle scelte di acquisto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/global-mixology-caldo-e-rischio-alcol-mondiali-flop-per-il-fuori-casa-boom-del-whisky-cinese</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T11:28:21+02:00</news:publication_date>
      <news:title>Global mixology: caldo e rischio alcol, Mondiali flop per il fuori casa, boom del whisky cinese</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/podernuovo-a-palazzone-il-progetto-di-giovanni-bulgari-nella-sua-nuova-stagione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T11:02:33+02:00</news:publication_date>
      <news:title>Podernuovo a Palazzone: il progetto di Giovanni Bulgari nella sua nuova stagione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-tradizione-romagnola-ogni-mese-con-un-produttore-locale-diverso</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T10:42:01+02:00</news:publication_date>
      <news:title>La tradizione romagnola ogni mese con un produttore locale diverso</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bauli-free-la-gamma-senza-glutine-per-picnic-e-gite-estive</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T10:33:00+02:00</news:publication_date>
      <news:title>Bauli FREE, la gamma senza glutine per picnic e gite estive</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/tequila-da-collezione-il-mercato-si-prepara-a-un-nuovo-boom</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T10:29:34+02:00</news:publication_date>
      <news:title>Tequila da collezione, il mercato si prepara a un nuovo boom?</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/diplomatico-rum-tre-espressioni-del-rum-venezuelano</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T10:08:12+02:00</news:publication_date>
      <news:title>Diplomático Rum: tre espressioni del rum venezuelano</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cucinapoli-summer-dream-torna-al-caruso-di-ravello-per-la-seconda-edizione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T09:55:53+02:00</news:publication_date>
      <news:title>Cucinapoli Summer Dream torna al Caruso di Ravello per la seconda edizione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-corte-degli-dei-di-agerola-ospita-la-cena-euro-toques-italia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T09:12:54+02:00</news:publication_date>
      <news:title>La Corte degli Dei di Agerola ospita la cena Euro-Toques Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/ivan-milani-entra-a-lolmo-il-borgo-dei-gatti-rilancia-la-sua-identita-gastronomica</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T09:03:10+02:00</news:publication_date>
      <news:title>Ivan Milani entra a L'Olmo: il Borgo dei Gatti rilancia la sua identità gastronomica</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/eataly-milano-smeraldo-degustazione-di-pizza-e-champagne-per-la-pizza-week-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-14T08:35:13+02:00</news:publication_date>
      <news:title>Eataly Milano Smeraldo, degustazione di pizza e Champagne per la Pizza Week 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/chef-pasticceri-e-lievitisti-protagonisti-degli-eventi-di-luglio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-13T16:28:04+02:00</news:publication_date>
      <news:title>Chef, pasticceri e lievitisti protagonisti degli eventi di luglio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/rovigo-bar-e-locali-in-prima-linea-nella-nuova-ordinanza-estiva</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-13T16:21:52+02:00</news:publication_date>
      <news:title>Rovigo: bar e locali in prima linea nella nuova ordinanza estiva</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/birra-moretti-nuove-t-shirt-in-edizione-limitata-nei-locali-di-sei-citta</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-13T16:09:38+02:00</news:publication_date>
      <news:title>Birra Moretti, nuove t-shirt in edizione limitata nei locali di sei città</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bar-the-tailor-cocktail-cuciti-su-misura-nello-storico-hotel-di-amsterdam-che-compie-160-anni</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-13T15:58:52+02:00</news:publication_date>
      <news:title>Bar The Tailor, cocktail cuciti su misura nello storico hotel di Amsterdam che compie 160 anni</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/roma-lestate-sul-rooftop-dellaleph-tra-cocktail-e-sapori-mediterranei</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-13T15:35:58+02:00</news:publication_date>
      <news:title>Roma, l’estate sul rooftop dell’Aleph tra cocktail e sapori mediterranei</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/altrofood-arriva-nei-supermercati-cadoro-cresce-la-presenza-nel-nord-italia</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-13T14:49:39+02:00</news:publication_date>
      <news:title>AltroFood arriva nei supermercati Cadoro: cresce la presenza nel Nord Italia</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/match-tonic-water-propone-quattro-mocktail-analcolici-per-lestate</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-13T14:27:45+02:00</news:publication_date>
      <news:title>Match Tonic Water propone quattro mocktail analcolici per l’estate</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-gomma-di-xantano</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-07-13T14:19:30+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Gomma di Xantano</news:title>
    </news:news>
  </url>
</urlset>
