<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9">
  <url>
    <loc>https://horecanews.it/la-nuova-guida-osterie-ditalia-2027-tra-locali-e-piatti-delle-tradizioni-regionali</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T14:32:59+02:00</news:publication_date>
      <news:title>La nuova guida Osterie d’Italia 2027 tra locali e piatti delle tradizioni regionali</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-san-marco-entra-nel-mercato-spagnolo-del-caffe-professionale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T14:04:35+02:00</news:publication_date>
      <news:title>La San Marco entra nel mercato spagnolo del caffè professionale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-torrone</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T13:44:23+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Torrone</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/diritto-alla-riparazione-cosa-cambia-dal-22-ottobre-per-lhoreca</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T13:12:01+02:00</news:publication_date>
      <news:title>Diritto alla riparazione: cosa cambia dal 22 ottobre per l'Horeca</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/castelfalfi-sceglie-baron-professional-talent-nella-cucina-di-aria</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T12:38:12+02:00</news:publication_date>
      <news:title>Castelfalfi sceglie Baron Professional: TALENT nella cucina di Aria</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/mondiali-del-panettone-fipgc-2026-30-pasticcieri-in-finale-a-napoli</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T12:14:01+02:00</news:publication_date>
      <news:title>Mondiali del Panettone FIPGC 2026: 30 pasticcieri in finale a Napoli</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/horeca-new-business-models-awards-2026-i-cinque-vincitori-premiati-a-bologna</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T12:01:46+02:00</news:publication_date>
      <news:title>Horeca New Business Models Awards 2026: i cinque vincitori premiati a Bologna</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-codice-sensoriale-limone-come-si-valutano-aromi-e-sapori</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T11:47:56+02:00</news:publication_date>
      <news:title>Il Codice Sensoriale Limone: come si valutano aromi e sapori</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pausa-pranzo-sempre-piu-breve-quattro-strumenti-per-velocizzare-il-servizio</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T11:18:01+02:00</news:publication_date>
      <news:title>Pausa pranzo sempre più breve: quattro strumenti per velocizzare il servizio</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/rhea-rafforza-gli-obiettivi-esg-nel-bilancio-di-sostenibilita-2025</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T10:50:55+02:00</news:publication_date>
      <news:title>Rhea rafforza gli obiettivi ESG nel Bilancio di Sostenibilità 2025</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/stefano-giummarra-e-il-best-bartender-under-35-dei-foodwine-italia-awards-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T10:24:01+02:00</news:publication_date>
      <news:title>Stefano Giummarra è il Best Bartender Under 35 dei Food&amp;Wine Italia Awards 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/casa-optima-school-rinnova-i-corsi-e-apre-alle-nuove-tendenze-di-pasticceria-e-gelateria</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T09:51:01+02:00</news:publication_date>
      <news:title>Casa Optima School rinnova i corsi e apre alle nuove tendenze di pasticceria e gelateria</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/lo-haus-un-cuoco-e-un-sommelier-scommettono-sul-mercato-delle-bevande-no-low-alcol</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T09:22:35+02:00</news:publication_date>
      <news:title>Lo-Haus: un cuoco e un sommelier scommettono sul mercato delle bevande No-Low alcol</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/giorgio-sechi-vince-la-seconda-coppa-delle-pizze-di-galbani-professionale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T09:09:01+02:00</news:publication_date>
      <news:title>Giorgio Sechi vince la seconda Coppa delle Pizze di Galbani Professionale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/bar-e-pub-diventano-mete-di-viaggio-per-1-italiano-su-2</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-21T08:39:01+02:00</news:publication_date>
      <news:title>Bar e pub diventano mete di viaggio per 1 italiano su 2</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/drips-by-pepsi-14-nuove-bevande-per-il-fuori-casa-dai-soft-drink-ai-mix-personalizzati</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T16:26:05+02:00</news:publication_date>
      <news:title>Drips by Pepsi, 14 nuove bevande per il fuori casa: dai soft drink ai mix personalizzati</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/fontinami-coinvolge-12-ristoranti-milanesi-per-la-sesta-edizione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T16:13:00+02:00</news:publication_date>
      <news:title>FontinaMI coinvolge 12 ristoranti milanesi per la sesta edizione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/valrhona-celebra-i-40-anni-di-guanaja-70-con-levento-cercle-v-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T16:02:49+02:00</news:publication_date>
      <news:title>Valrhona celebra i 40 anni di Guanaja 70% con l'evento Cercle V 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/amaro-del-ciclista-amplia-le-frecce-con-tre-nuove-gift-box</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T15:43:43+02:00</news:publication_date>
      <news:title>Amaro del Ciclista amplia Le Frecce con tre nuove gift box</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/le-conserve-della-nonna-amplia-la-gamma-con-i-nuovi-fagioli-alla-messicana</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T15:29:01+02:00</news:publication_date>
      <news:title>Le Conserve della Nonna amplia la gamma con i nuovi Fagioli alla Messicana</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/pasticceria-pariani-ferno-1953-apre-a-magenta-il-decimo-punto-vendita</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T15:15:53+02:00</news:publication_date>
      <news:title>Pasticceria Pariani Ferno 1953 apre a Magenta il decimo punto vendita</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/oltre-2000-presenze-per-il-brunello-di-montalcino-a-montreal-e-toronto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T14:47:08+02:00</news:publication_date>
      <news:title>Oltre 2.000 presenze per il Brunello di Montalcino a Montréal e Toronto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/twentieth-century-storia-e-ricetta-del-cocktail-dimenticato-che-compie-novantanni-nel-2027</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T14:29:11+02:00</news:publication_date>
      <news:title>Twentieth Century: storia e ricetta del cocktail dimenticato che compie novant'anni nel 2027</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/isabella-poti-il-futuro-della-ristorazione-passa-dalla-qualita-del-lavoro</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T14:15:26+02:00</news:publication_date>
      <news:title>Isabella Potì: il futuro della ristorazione passa dalla qualità del lavoro</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/scopri-la-parola-del-giorno-su-wikihorecacom-fecola-di-patate</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T13:58:21+02:00</news:publication_date>
      <news:title>Scopri la parola del giorno su WikiHoreca.com: Fecola di patate</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/larancia-rossa-di-sicilia-incontra-la-pizza-napoletana-a-monaco-di-baviera</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T13:37:13+02:00</news:publication_date>
      <news:title>L’arancia rossa di Sicilia incontra la pizza napoletana a Monaco di Baviera</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/diplomatico-rum-rinnova-la-propria-identita-con-una-campagna-globale</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T13:08:01+02:00</news:publication_date>
      <news:title>Diplomático Rum rinnova la propria identità con una campagna globale</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/panapesca-rinnova-la-partnership-con-savino-del-bene-volley-per-altre-due-stagioni</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T12:45:59+02:00</news:publication_date>
      <news:title>Panapesca rinnova la partnership con Savino Del Bene Volley per altre due stagioni</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cirfood-inaugura-alla-spezia-il-nuovo-centro-pasti-4000-pasti-al-giorno-per-oltre-30-scuole</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T12:33:54+02:00</news:publication_date>
      <news:title>CIRFOOD inaugura alla Spezia il nuovo Centro Pasti: 4.000 pasti al giorno per oltre 30 scuole</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/cusumano-conquista-il-wine-hospitality-award-con-la-sua-visione-dellaccoglienza</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T12:08:39+02:00</news:publication_date>
      <news:title>Cusumano conquista il Wine Hospitality Award con la sua visione dell'accoglienza</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/quanto-vale-davvero-il-caffe-la-riflessione-di-antonia-trucillo-a-scarpetta-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T11:49:01+02:00</news:publication_date>
      <news:title>Quanto vale davvero il caffè? La riflessione di Antonia Trucillo a Scarpetta 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/natfood-lancia-nat-4-zenit-linnovazione-a-quattro-canestri-che-ridefinisce-lofferta-e-il-business-del-bar</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T11:37:31+02:00</news:publication_date>
      <news:title>Natfood lancia Nat 4 Zenit: l’innovazione a quattro canestri che ridefinisce l'offerta e il business del bar</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/turismo-e-ristorazione-trainano-la-domanda-di-lavoro-a-ottobre-2026</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T11:30:36+02:00</news:publication_date>
      <news:title>Turismo e ristorazione trainano la domanda di lavoro a ottobre 2026</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-debutto-di-q-system-il-nuovo-sistema-a-capsule-di-costadoro</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T11:01:01+02:00</news:publication_date>
      <news:title>Il debutto di Q System, il nuovo sistema a capsule di Costadoro</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hotel-2026-a-bolzano-celebra-la-50a-edizione-con-400-espositori</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T10:38:00+02:00</news:publication_date>
      <news:title>Hotel 2026 a Bolzano celebra la 50ª edizione con 400 espositori</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/blocco-dei-tir-e-forniture-alimentari-come-possono-reagire-ristoranti-e-hotel</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T10:23:07+02:00</news:publication_date>
      <news:title>Blocco dei tir e forniture alimentari: come possono reagire ristoranti e hotel</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/classy-cocktails-sceglie-tassoni-per-due-nuove-versioni-del-gin-tonic</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T09:59:58+02:00</news:publication_date>
      <news:title>Classy Cocktails sceglie Tassoni per due nuove versioni del Gin Tonic</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/eruzioni-del-gusto-2026-dal-23-al-26-ottobre-la-reggia-di-portici-ospita-lottava-edizione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T09:40:12+02:00</news:publication_date>
      <news:title>Eruzioni del Gusto 2026, dal 23 al 26 ottobre la Reggia di Portici ospita l’ottava edizione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/illycaffe-e-fondazione-ernesto-illy-a-triestespresso-expo-2026-tra-formazione-e-tecnologie-dellespresso</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T09:21:45+02:00</news:publication_date>
      <news:title>illycaffè e Fondazione Ernesto Illy a TriestEspresso Expo 2026 tra formazione e tecnologie dell’espresso</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/gabriele-dani-inaugura-la-piciacceria-nel-cuore-di-cecina</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T08:53:34+02:00</news:publication_date>
      <news:title>Gabriele Dani inaugura la Piciacceria nel cuore di Cecina</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/il-vino-italiano-torna-a-crescere-nei-mercati-extra-ue</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-20T08:36:47+02:00</news:publication_date>
      <news:title>Il vino italiano torna a crescere nei mercati extra-Ue</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/hip-italia-apre-a-bolognafiere-con-oltre-220-brand-e-400-relatori</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T16:51:00+02:00</news:publication_date>
      <news:title>HIP Italia apre a BolognaFiere con oltre 220 brand e 400 relatori</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/caos-caffe-ad-aprilia-lo-specialty-coffee-incontra-la-cultura-della-degustazione</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T16:25:52+02:00</news:publication_date>
      <news:title>Caos Caffè, ad Aprilia lo specialty coffee incontra la cultura della degustazione</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/le-olive-novelle-di-madama-oliva-arrivano-a-dicembre-con-il-nuovo-raccolto</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T16:21:37+02:00</news:publication_date>
      <news:title>Le Olive Novelle di Madama Oliva arrivano a dicembre con il nuovo raccolto</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/la-iv-gamma-ottiene-lesclusione-dallobbligo-di-imballaggi-compostabili</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T16:09:32+02:00</news:publication_date>
      <news:title>La IV gamma ottiene l'esclusione dall'obbligo di imballaggi compostabili</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/omar-vesentini-hemingway-como-la-mia-strategia-per-affrontare-la-chiusura-dei-dehors</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T15:53:24+02:00</news:publication_date>
      <news:title>Omar Vesentini, Hemingway Como: 'La mia strategia per affrontare la chiusura dei dehors'</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/winter-on-fire-di-martini-alimentare-si-rinnova-con-cinque-specialita-di-carne</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T15:40:12+02:00</news:publication_date>
      <news:title>Winter On Fire di Martini Alimentare si rinnova con cinque specialità di carne</news:title>
    </news:news>
  </url>
  <url>
    <loc>https://horecanews.it/granterre-cresce-nel-regno-unito-con-lacquisizione-di-pimpernel-wharf</loc>
    <news:news>
      <news:publication>
        <news:name>Horeca News</news:name>
        <news:language>it</news:language>
      </news:publication>
      <news:publication_date>2026-10-19T15:15:01+02:00</news:publication_date>
      <news:title>GranTerre cresce nel Regno Unito con l'acquisizione di Pimpernel Wharf</news:title>
    </news:news>
  </url>
</urlset>
