https://horecanews.it/rss/author/nicole-cavazzuti Notizie dal mondo Horeca e del Foodservice HorecaNews.it & Nicole Cavazzuti it https://horecanews.it/alla-scoperta-dellaviation-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-dellaviation-storia-curiosita-abbinamenti Sat, 04 May 2024 09:30:19 +0200 Nicole Cavazzuti aviation, cocktail aviation, ricetta del cocktail aviation, storia del cocktail aviation, cocktail, drink, mixology, horeca, foodservice https://horecanews.it/trend-e-boom-di-bitter-e-spirits-dalbergo-esclusivi-e-su-misura https://horecanews.it/trend-e-boom-di-bitter-e-spirits-dalbergo-esclusivi-e-su-misura Mon, 29 Apr 2024 10:58:09 +0200 Nicole Cavazzuti horeca, foodservice, Gin, Spirits, Hotel di lusso, Park Hyatt Milan, Bitter, Branding, Spirits personalizzati, mixology, Mio Lab, the bitter the better https://horecanews.it/alla-scoperta-del-bramble-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-del-bramble-storia-curiosita-abbinamenti Sat, 27 Apr 2024 09:00:04 +0200 Nicole Cavazzuti Bramble, cocktail, mixology, Storia del Bramble, Dick Bradsell, Ricetta del Bramble, ingredienti del Bramble, International Bartenders Association (IBA), horeca, foodservice https://horecanews.it/segreti-nel-bicchiere-che-cosa-ce-dietro-ai-nomi-dei-cinque-cocktail-italiani-piu-famosi-al-mondo https://horecanews.it/segreti-nel-bicchiere-che-cosa-ce-dietro-ai-nomi-dei-cinque-cocktail-italiani-piu-famosi-al-mondo Tue, 23 Apr 2024 12:51:10 +0200 Nicole Cavazzuti Segreti nel bicchiere, negroni, spritz, americano, mi-to, garibaldi, bellini, cocktail, drink, cocktail italiani, mixology, horeca, foodservice https://horecanews.it/alla-scoperta-della-pina-colada-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-della-pina-colada-storia-curiosita-abbinamenti Mon, 22 Apr 2024 12:14:45 +0200 Nicole Cavazzuti Piña Colada, cocktail, mixology, ricetta Piña Colada, storia della Piña Colada, ingredienti Piña Colada, horeca, foodservice https://horecanews.it/astromixology-il-drink-perfetto-per-ogni-segno https://horecanews.it/astromixology-il-drink-perfetto-per-ogni-segno Fri, 19 Apr 2024 14:38:52 +0200 Nicole Cavazzuti Astromixology, Ellemme, Sandit, cocktail, mixology, segni zodiacali, horeca, foodservice https://horecanews.it/un-weekend-a-cluj-in-romania-tra-cinema-cucina-e-cocktail https://horecanews.it/un-weekend-a-cluj-in-romania-tra-cinema-cucina-e-cocktail Wed, 17 Apr 2024 11:32:11 +0200 Nicole Cavazzuti Cluj, Romania, mixology, cocktail bar, europa, cocktail bar in Romania, Bardot, Joben, Cimbru, Sister, C'est la Vie, coktail, horeca, foodservice https://horecanews.it/alla-scoperta-del-daiquiri-storia-ricetta-e-abbinamenti-del-cocktail-amato-da-hemingway https://horecanews.it/alla-scoperta-del-daiquiri-storia-ricetta-e-abbinamenti-del-cocktail-amato-da-hemingway Sat, 13 Apr 2024 09:15:15 +0200 Nicole Cavazzuti daiquiri, cocktail, storia del daiquiri, ricetta del daiquiri, cuba, mixology, drink, horeca, foodservice https://horecanews.it/summer-tiki-2024-la-rinascita-dei-cocktail-in-stile-polinesiano https://horecanews.it/summer-tiki-2024-la-rinascita-dei-cocktail-in-stile-polinesiano Wed, 10 Apr 2024 13:55:42 +0200 Nicole Cavazzuti Jungle Bird, Chartreuse Swizzle, Iba Tiki, tiki, cocktail, mixology, iba, polinesia, trend della mixology, drink, bere miscelato, Donn Beach, horeca, foodservice https://horecanews.it/alla-scoperta-del-southside-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-del-southside-storia-curiosita-abbinamenti Sat, 06 Apr 2024 09:15:54 +0200 Nicole Cavazzuti Southside, storia del Southside, ricetta del Southside, cocktail, drink, mixology, lista cocktail IBA, horeca, foodservice https://horecanews.it/barcellona-come-non-lhai-mai-vista-tour-dei-migliori-cocktail-bar https://horecanews.it/barcellona-come-non-lhai-mai-vista-tour-dei-migliori-cocktail-bar Fri, 05 Apr 2024 10:54:18 +0200 Nicole Cavazzuti Barcellona, Spagna, Cocktail bar, speakeasy, mixology, cocktail, bar, monk, boadas, La Llibreria, horeca, foodservice, Simone Caporale, Giacomo Giannotti, Marc Alvarez https://horecanews.it/segreti-nel-bicchiere-cosa-ce-dietro-i-nomi-dei-cinque-cocktail-piu-sexy-di-sempre https://horecanews.it/segreti-nel-bicchiere-cosa-ce-dietro-i-nomi-dei-cinque-cocktail-piu-sexy-di-sempre Wed, 03 Apr 2024 12:15:30 +0200 Nicole Cavazzuti Segreti nel bicchiere, Pornstar Martini, Sex on the Beach, Orgasm, Monkey Gland, Casino, Cocktail, drink, bevande miscelate, mixology, bar, horeca, foodservice https://horecanews.it/alla-scoperta-del-missionary-downfall-storia-curiosita-ricetta-e-abbinamenti https://horecanews.it/alla-scoperta-del-missionary-downfall-storia-curiosita-ricetta-e-abbinamenti Sat, 30 Mar 2024 09:15:42 +0100 Nicole Cavazzuti Missionary Downfall, cocktail, ricetta missionary downfall, mixology, Donn Beach, horeca, foodservice, Cocktail tiki, storia missionary downfall, Cocktail vintage, Cocktail con rum https://horecanews.it/il-nuovo-libro-dei-cocktail-iba-un-mastodontico-viaggio-nella-storia-e-nellarte-della-mixology https://horecanews.it/il-nuovo-libro-dei-cocktail-iba-un-mastodontico-viaggio-nella-storia-e-nellarte-della-mixology Wed, 27 Mar 2024 11:17:04 +0100 Nicole Cavazzuti International Bartenders Association, IBA, Cocktail IBA, libro cocktail IBA, cocktail, mixology, Giorgio Fadda, libri cocktail, lista ufficiale cocktail iba 2023, horeca, foodservice https://horecanews.it/alla-scoperta-del-rabo-de-galo-storia-curiosita-ricetta-e-abbinamenti https://horecanews.it/alla-scoperta-del-rabo-de-galo-storia-curiosita-ricetta-e-abbinamenti Sat, 23 Mar 2024 09:30:11 +0100 Nicole Cavazzuti Rabo de Galo, cocktail, cinzano, brasile, International Bartenders Association, IBA, mixology, alcolici, horeca, foodservice https://horecanews.it/salva-spazio-green-ecco-i-nuovi-concentrati-a-base-di-chinino-di-polot-1882 https://horecanews.it/salva-spazio-green-ecco-i-nuovi-concentrati-a-base-di-chinino-di-polot-1882 Fri, 22 Mar 2024 15:09:12 +0100 Nicole Cavazzuti Polot 1882, Cristiano Lochis, chinino, mixology, tonica, beverage, horeca, foodservice https://horecanews.it/il-nuovo-amaro-ditria-racconta-la-valle-dei-trulli https://horecanews.it/il-nuovo-amaro-ditria-racconta-la-valle-dei-trulli Tue, 19 Mar 2024 14:09:50 +0100 Nicole Cavazzuti Amaro d'Itria, amaro, Corrado e Fabio Albano, Mixology Experience, valle d'itria, horeca, foodservice, mixology, spirits, alcolici https://horecanews.it/rinascita-di-un-brand-bitter-e-vermouth-di-giacobini-rivivono-con-essenza-mediterranea https://horecanews.it/rinascita-di-un-brand-bitter-e-vermouth-di-giacobini-rivivono-con-essenza-mediterranea Mon, 18 Mar 2024 11:29:53 +0100 Nicole Cavazzuti Vittorio Gargaglione, Essenza Mediterranea, Giacobini, vermouth, bitter, Vermouth Giacobini, cocktail, mixology, spirits, Bella Milano, horeca, foodservice https://horecanews.it/lady-drink-2024-la-rivoluzione-femminile-nella-mixology-passa-da-cuba https://horecanews.it/lady-drink-2024-la-rivoluzione-femminile-nella-mixology-passa-da-cuba Wed, 13 Mar 2024 14:17:44 +0100 Nicole Cavazzuti Lady Drink, Barlady, Mixology, Cocktail competition, Danilo Bellucci, Bibione, Ana Carla Hernandez Borrigo, cocktail, horeca, foodservice https://horecanews.it/alla-scoperta-dello-spritz-storia-curiosita-ricetta-e-abbinamenti https://horecanews.it/alla-scoperta-dello-spritz-storia-curiosita-ricetta-e-abbinamenti Sat, 09 Mar 2024 09:30:49 +0100 Nicole Cavazzuti Spritz, Storia dello Spritz, Aperitivo italiano, Bevande italiane, Cocktail classici, Food pairing, ricetta spritz, cocktail, horeca, foodservice, Mixology https://horecanews.it/tirana-in-giro-per-cocktail-bar-e-tutta-unaltra-storia https://horecanews.it/tirana-in-giro-per-cocktail-bar-e-tutta-unaltra-storia Fri, 08 Mar 2024 11:12:51 +0100 Nicole Cavazzuti horeca, foodservice, cocktail, mixology, albania, tirana, radio bar, nouvelle vague, colonial cafè, mi-to, raki, kallmet https://horecanews.it/alla-scoperta-del-margarita-storia-curiosita-ricetta-e-abbinamenti https://horecanews.it/alla-scoperta-del-margarita-storia-curiosita-ricetta-e-abbinamenti Sat, 02 Mar 2024 09:30:17 +0100 Nicole Cavazzuti Cocktail, Margarita, storia del margarita, ricetta margarita, varianti del margarita, mixology, Ricetta IBA Margarita, horeca, foodservice https://horecanews.it/come-investire-nel-whisky-con-successo-ecco-quello-che-devi-sapere https://horecanews.it/come-investire-nel-whisky-con-successo-ecco-quello-che-devi-sapere Thu, 29 Feb 2024 14:01:12 +0100 Nicole Cavazzuti aste whisky, collezionismo whisky, mercato whisky, whisy, roma whisky festival, investire in whisky, consigli aste whisky, horeca, foodservice https://horecanews.it/alla-scoperta-del-whisky-italiano-tra-terroir-artigianalita-e-innovazione https://horecanews.it/alla-scoperta-del-whisky-italiano-tra-terroir-artigianalita-e-innovazione Wed, 28 Feb 2024 11:25:07 +0100 Nicole Cavazzuti Whisky italiano, whisky, distillerie italiane, Roma Whisky Festival, terroir, artigianalità, Whisky From Sardinia, Silvio Carta, eventi, horeca, foodservice https://horecanews.it/la-nuova-cocktail-list-di-crazy-pizza-un-brindisi-alla-tradizione-italiana https://horecanews.it/la-nuova-cocktail-list-di-crazy-pizza-un-brindisi-alla-tradizione-italiana Mon, 26 Feb 2024 12:47:14 +0100 Nicole Cavazzuti Crazy Pizza, Drink Factory, Federico Mastellari, Mecc Porter Green, cocktail, drink, drink list, sostenibilità, horeca, foodservice https://horecanews.it/velier-live-2024-e-spirit-fair-scenario-tendenze-e-idee https://horecanews.it/velier-live-2024-e-spirit-fair-scenario-tendenze-e-idee Wed, 21 Feb 2024 12:17:20 +0100 Nicole Cavazzuti mixology, spirits, fiere, velier live 2024, Interattività, Sostenibilità, bar, horeca, foodservice, Produzioni artigianali, marketing digitale https://horecanews.it/alla-scoperta-del-negroni-storia-curiosita-ricetta-e-abbinamenti https://horecanews.it/alla-scoperta-del-negroni-storia-curiosita-ricetta-e-abbinamenti Sat, 17 Feb 2024 09:30:22 +0100 Nicole Cavazzuti Negroni, cocktail, storia del Negroni, ricetta Negroni, Campari, Vermouth, Caffè Giacosa, Luca Picchi, conte Camillo Negroni, Drogheria Casoni, cocktail, horeca, foodservice https://horecanews.it/mixology-trend-il-futuro-e-piu-green-con-i-cocktail-sostenibili https://horecanews.it/mixology-trend-il-futuro-e-piu-green-con-i-cocktail-sostenibili Wed, 14 Feb 2024 11:30:46 +0100 Nicole Cavazzuti Mixology sostenibile, cocktail green, bar sostenibili, ingredienti locali, stagionalità, low e zero alcol, cocktail sostenibili, horeca, foodservice, BoB Milano, Gucci Giardino 25 https://horecanews.it/ad-abu-dhabi-il-primo-birrificio-degli-emirati-arabi-craft-by-side-hustle https://horecanews.it/ad-abu-dhabi-il-primo-birrificio-degli-emirati-arabi-craft-by-side-hustle Mon, 12 Feb 2024 16:07:01 +0100 Nicole Cavazzuti Craft by Side Hustle, Abu Dhabi, Emirati Arabi Uniti, microbirrificio, alcolici, legge sugli alcolici ad Abu Dhabi, Turismo, Side Hustle Brews & Spirits, horeca, foodservice, birra artigianale https://horecanews.it/mixology-trend-addio-vintage-cocktail-tornano-i-disco-drink-tre-consigli-tre-aneddoti-e-una-ricetta https://horecanews.it/mixology-trend-addio-vintage-cocktail-tornano-i-disco-drink-tre-consigli-tre-aneddoti-e-una-ricetta Thu, 08 Feb 2024 11:00:49 +0100 Nicole Cavazzuti Cocktail anni 90, disco drink, mixology, bartender, drink list, tendenze, trend, cosmopolitan, ricette, fratelli gavinuccio, dario olmeo, horeca, foodservice https://horecanews.it/tendenze-mixology-e-tempo-di-cocktail-food-pairing-tutti-i-criteri-e-i-consigli-da-seguire https://horecanews.it/tendenze-mixology-e-tempo-di-cocktail-food-pairing-tutti-i-criteri-e-i-consigli-da-seguire Tue, 06 Feb 2024 11:00:57 +0100 Nicole Cavazzuti cocktail food pairing, tendenza, esperienza gastronomica, chef, barman, assonanza, contrasto, mixology, horeca, foodservice, bar, trend https://horecanews.it/cocktail-bar-e-tempo-di-esperienze-immersive-ecco-cosa-bisogna-sapere https://horecanews.it/cocktail-bar-e-tempo-di-esperienze-immersive-ecco-cosa-bisogna-sapere Wed, 31 Jan 2024 12:25:29 +0100 Nicole Cavazzuti mixology, mixologist, cocktail, cocktail bar, esperienze immersive, cocktail multisensoriali, realtà aumentata, eventi tematici, personalizzazione, horeca, foodservice https://horecanews.it/nuovi-trend-del-whisky-intervista-a-gabriele-rondani-direttore-marketing-e-commerciale-di-spirits-colori https://horecanews.it/nuovi-trend-del-whisky-intervista-a-gabriele-rondani-direttore-marketing-e-commerciale-di-spirits-colori Mon, 29 Jan 2024 11:52:11 +0100 Nicole Cavazzuti intervista, gabriele rondani, spirits & colori, Burns Night, milano, horeca, whisky, food pairing, trend, mixology https://horecanews.it/nuovi-trend-della-mixology-intervista-a-giorgio-fadda-presidente-international-bartender-association https://horecanews.it/nuovi-trend-della-mixology-intervista-a-giorgio-fadda-presidente-international-bartender-association Wed, 24 Jan 2024 14:29:10 +0100 Nicole Cavazzuti Giorgio Fadda, International Bartender Association, IBA, intervista, mixology, spirits, cocktail bar, cocktail, horeca, foodservice, bar https://horecanews.it/torna-shake-your-future-intervista-massimo-barboni-martini-rossi https://horecanews.it/torna-shake-your-future-intervista-massimo-barboni-martini-rossi Thu, 18 Jan 2024 14:20:40 +0100 Nicole Cavazzuti Massimo Barboni, intervista, Shake your future, mixology, Martini & Rossi, Alex Frezza, horeca, foodservice, barman, corsi