https://horecanews.it/rss/author/nicole-cavazzuti Notizie sulla Ristorazione, Horeca e Foodservice HorecaNews.it & Nicole Cavazzuti it https://horecanews.it/al-mor-di-trieste-cocktail-nel-segno-della-creativita-e-delleffetto-wow https://horecanews.it/al-mor-di-trieste-cocktail-nel-segno-della-creativita-e-delleffetto-wow Tue, 23 Jul 2024 15:28:09 +0200 Nicole Cavazzuti mor, mor trieste, cocktail bar, cocktail, mixology, Diego Giorgiutti, Stefano Zuliani, spirits, horeca, foodservice, notizie horeca e ristorazione di oggi https://horecanews.it/alla-scoperta-del-french-75-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-del-french-75-storia-curiosita-abbinamenti Sat, 20 Jul 2024 09:30:47 +0200 Nicole Cavazzuti french 75, cocktail, mixology, drink, champagne, gin, come si prepara il french 75, storia del french 75, cocktail IBA, ricetta del french 75, food pairing, horeca, foodservice, notizie horeca e ristorazione di oggi https://horecanews.it/la-drink-list-diventa-una-treccani-della-mixology-al-bob-milano https://horecanews.it/la-drink-list-diventa-una-treccani-della-mixology-al-bob-milano Thu, 18 Jul 2024 09:36:19 +0200 Nicole Cavazzuti Bourbon and Original Bao, Bob, milano, cocktail bar, cocktail, mixology, bere miscelato, drink list, Cesar Araujo, Diego Ferrari, horeca, foodservice, notizie horeca e ristorazione di oggi https://horecanews.it/alla-scoperta-del-mary-pickford-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-del-mary-pickford-storia-curiosita-abbinamenti Sat, 13 Jul 2024 09:30:08 +0200 Nicole Cavazzuti Mary Pickford, Mary Pickford cocktail, ricetta Mary Pickford, storia Mary Pickford, mixology, cocktail, horeca, foodservice https://horecanews.it/dieci-consigli-per-preparare-un-mojito-perfetto https://horecanews.it/dieci-consigli-per-preparare-un-mojito-perfetto Fri, 12 Jul 2024 11:27:13 +0200 Nicole Cavazzuti mojito, ricetta mojito, come preparare il mojiti, consigli per preparare il mojito, cocktail, drink, mixology, horeca, foodservice https://horecanews.it/element-ba-a-milano-la-mixology-occidentale-sposa-il-te-cinese https://horecanews.it/element-ba-a-milano-la-mixology-occidentale-sposa-il-te-cinese Thu, 11 Jul 2024 12:40:04 +0200 Nicole Cavazzuti Element Ba, tè cinese, cocktail low alcol, cocktail bassa gradazione alcolica, mixology, spirits, cocktail, milano, locali, horeca, foodservice https://horecanews.it/segreti-nel-bicchiere-le-leggende-dietro-ai-nomi-dei-cocktail-caraibici https://horecanews.it/segreti-nel-bicchiere-le-leggende-dietro-ai-nomi-dei-cocktail-caraibici Tue, 09 Jul 2024 16:04:21 +0200 Nicole Cavazzuti Mojito, Daiquiri, Piña Colada, Canchanchara, Cuba Libre, Segreti nel bicchiere, cocktail, cocktail caraibici, mixology, spirits, storia dei cocktail, horeca, foodservice https://horecanews.it/dieci-consigli-per-creare-il-negroni-perfetto https://horecanews.it/dieci-consigli-per-creare-il-negroni-perfetto Sat, 06 Jul 2024 09:30:06 +0200 Nicole Cavazzuti negroni, come realizzare negroni, ingredienti negroni, ricetta negroni, cocktail, mixology, horeca, foodservice https://horecanews.it/sky-terrace-at-hotel-milano-scala-quando-la-parola-chiave-e-sostenibilita https://horecanews.it/sky-terrace-at-hotel-milano-scala-quando-la-parola-chiave-e-sostenibilita Wed, 03 Jul 2024 09:34:19 +0200 Nicole Cavazzuti Hotel Milano Scala, Sky Terrace, Rodrigo Hernandez, turismo sostenibile Milano, albergo green Milano, rooftop bar Milano, ospitalità, alberghi, hotel, milano, sostenibilità, horeca, foodservice https://horecanews.it/cinque-curiosita-sulla-birra-che-forse-non-conosci-dal-nuovo-libro-di-maurizio-maestrelli https://horecanews.it/cinque-curiosita-sulla-birra-che-forse-non-conosci-dal-nuovo-libro-di-maurizio-maestrelli Tue, 02 Jul 2024 10:46:24 +0200 Nicole Cavazzuti La grammatica della birra, Maurizio Maestrelli, curiosità sulla birra, storia della birra, birra artigianale, ingredienti della birra, cultura della birra, luppolo, gruit, libri sulla birra, birra, horeca, foodservice https://horecanews.it/alla-scoperta-del-mojito-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-del-mojito-storia-curiosita-abbinamenti Sat, 29 Jun 2024 09:30:54 +0200 Nicole Cavazzuti Mojito, cocktail cubano, storia del Mojito, ricetta Mojito IBA, Ernest Hemingway Mojito, cocktail famosi, mixology cubana, cocktail estivi, horeca, foodservice https://horecanews.it/davide-lacerenza-dalla-gintoneria-alla-tequileria-il-re-della-movida-milanese-espande-il-suo-impero-con-massimo-stronati https://horecanews.it/davide-lacerenza-dalla-gintoneria-alla-tequileria-il-re-della-movida-milanese-espande-il-suo-impero-con-massimo-stronati Fri, 28 Jun 2024 15:22:26 +0200 Nicole Cavazzuti Davide Lacerenza, Tequileria, Tequileria di Davide, Gintoneria, Massimo Stronati, milano, tequila, spirits, distillati, mixology, cocktail, horeca, foodservice https://horecanews.it/lecce-le-ricette-dei-cinque-drink-piu-gustosi-della-cocktail-week https://horecanews.it/lecce-le-ricette-dei-cinque-drink-piu-gustosi-della-cocktail-week Tue, 25 Jun 2024 16:06:59 +0200 Nicole Cavazzuti Lecce Cocktail Week, Green Walter, Wes Anderson cocktail, Leftover Citrus, Right Hand cocktail, Gigigho cocktail, mixology Lecce, bartending Puglia, cocktail, mixology, horeca, foodservice https://horecanews.it/roku-gin-sakura-bloom-intervista-a-veronika-zelnikova-e-marco-gheza https://horecanews.it/roku-gin-sakura-bloom-intervista-a-veronika-zelnikova-e-marco-gheza Sat, 22 Jun 2024 08:31:01 +0200 Nicole Cavazzuti roku gin sakura bloom, gin, gin giapponese, edizione limitata, Seasonal Festival Collection, Veronika Zelnikova, Marco Gheza, House of Suntory, Stock Spirits Italia, intervista, spirits, mixology, hanami fizz, horeca, foodservice https://horecanews.it/ron-matusalem-punta-su-un-nuovo-look-e-sul-food-pairing-per-consolidare-la-propria-posizione-mercato-rum-super-premium https://horecanews.it/ron-matusalem-punta-su-un-nuovo-look-e-sul-food-pairing-per-consolidare-la-propria-posizione-mercato-rum-super-premium Thu, 20 Jun 2024 13:45:23 +0200 Nicole Cavazzuti Ron Matusalem, rum, Gran Reserva 15, Gran Reserva 23, Julien Zorzin, Claudio Álvarez Salazar, Hektor Monroy, food pairing, mixology, ristorante Il Marchese, horeca, foodservice https://horecanews.it/masseria-francescani-lancia-fran-il-pop-up-multi-esperienziale-dello-chef-leonardo-dingeo https://horecanews.it/masseria-francescani-lancia-fran-il-pop-up-multi-esperienziale-dello-chef-leonardo-dingeo Tue, 18 Jun 2024 13:01:53 +0200 Nicole Cavazzuti Masseria Francescani, Lecce Cocktail Week, Fràn pop-up restaurant, Chef Leonardo D'Ingeo, Cucina salentina, gastronomia, mixology, cultura, horeca, foodservice https://horecanews.it/alla-scoperta-dello-zombie-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-dello-zombie-storia-curiosita-abbinamenti Sat, 15 Jun 2024 09:30:07 +0200 Nicole Cavazzuti Donn Beach, mixology, cocktail, drink, zombie, tiki, rum, spirits, alcolici, storia del cocktail zombie, ricetta del cocktail zombie, horeca, foodservice https://horecanews.it/cocktail-tour-su-sky-uno-i-segreti-della-mixology-svelati-da-patrick-pistolesi https://horecanews.it/cocktail-tour-su-sky-uno-i-segreti-della-mixology-svelati-da-patrick-pistolesi Fri, 14 Jun 2024 11:21:05 +0200 Nicole Cavazzuti Patrick Pistolesi, Sky Uno, NOW Tv, Cocktail tour. L'arte dell'aperitivo italiano, cocktail tour, cocktail, signature cocktail, mixology, bar, horeca, foodservice, programmi tv https://horecanews.it/orsini-soda-punta-alla-conquista-del-mercato-intervista-con-antonio-bisceglia-e-paola-ramos https://horecanews.it/orsini-soda-punta-alla-conquista-del-mercato-intervista-con-antonio-bisceglia-e-paola-ramos Wed, 12 Jun 2024 11:50:09 +0200 Nicole Cavazzuti Antonio Bisceglia, Paola Ramos, Orsini, Orsini Soda, intervista, soft drink, mixology, cocktail, horeca, foodservice https://horecanews.it/alla-scoperta-del-gin-basil-smash-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-del-gin-basil-smash-storia-curiosita-abbinamenti Sat, 08 Jun 2024 09:30:49 +0200 Nicole Cavazzuti Gin Basil Smash, ricetta Gin Basil Smash, storia Gin Basil Smash, cocktail, gin, world gin day, drink, mixology, spirits, horeca, foodservice https://horecanews.it/lecce-cocktail-week-il-meglio-della-mixology-salentina-da-non-perdere https://horecanews.it/lecce-cocktail-week-il-meglio-della-mixology-salentina-da-non-perdere Fri, 07 Jun 2024 10:38:00 +0200 Nicole Cavazzuti Lecce Cocktail Week, cocktail, eventi, Lecce, mixology, cocktail, drink, horeca, foodservice https://horecanews.it/cocktail-low-alcool-5-consigli-e-3-ricette-per-conquistare-clienti-o-ospiti https://horecanews.it/cocktail-low-alcool-5-consigli-e-3-ricette-per-conquistare-clienti-o-ospiti Wed, 05 Jun 2024 09:42:40 +0200 Nicole Cavazzuti cocktail a bassa gradazione alcolica, low alcool, cocktail low alcool, Diego Ferrari, ricette cocktail low alcool, mixology, cocktail, drink, horeca, foodservice https://horecanews.it/alla-scoperta-del-moscow-mule-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-del-moscow-mule-storia-curiosita-abbinamenti Sat, 01 Jun 2024 09:30:53 +0200 Nicole Cavazzuti moscow mule, cocktail, drink, ricetta del moscow mule, storia del moscow mule, vodka, Smirnoff, mixology, horeca, foodservice https://horecanews.it/tutta-la-storia-del-rum-da-marco-polo-a-johnny-depp https://horecanews.it/tutta-la-storia-del-rum-da-marco-polo-a-johnny-depp Fri, 31 May 2024 12:14:17 +0200 Nicole Cavazzuti rum, storia del rum, spirits, alcolici, cocktail, mixology, origini del rum, rhum, horeca, foodservice https://horecanews.it/alla-scoperta-del-mint-julep-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-del-mint-julep-storia-curiosita-abbinamenti Thu, 30 May 2024 16:44:25 +0200 Nicole Cavazzuti mint julep, cocktail, mixology, spirits, drink, storia del mint julep, ricetta del mint julep, horeca, foodservice https://horecanews.it/segreti-nel-bicchiere-che-cosa-ce-dietro-ai-nomi-di-cinque-grandi-cocktail-cult https://horecanews.it/segreti-nel-bicchiere-che-cosa-ce-dietro-ai-nomi-di-cinque-grandi-cocktail-cult Sat, 25 May 2024 09:30:23 +0200 Nicole Cavazzuti Hanky Panky, Boulevardier, Vieux Carré, Monkey Gland, Tommy's Margarita, cocktail, segreti nel bicchiere, spirits, mixology, horeca, foodservice https://horecanews.it/venturo-laperitivo-mediterraneo-azzurro-che-rivoluziona-la-mixology-italiana https://horecanews.it/venturo-laperitivo-mediterraneo-azzurro-che-rivoluziona-la-mixology-italiana Wed, 22 May 2024 14:35:18 +0200 Nicole Cavazzuti Roma Bar Show, Venturo, Diageo, Mixology, spirits, alcolici, cocktail, foodservice, horeca https://horecanews.it/alla-scoperta-del-darknstormy-liconico-cocktail-delle-bermuda https://horecanews.it/alla-scoperta-del-darknstormy-liconico-cocktail-delle-bermuda Tue, 21 May 2024 16:33:14 +0200 Nicole Cavazzuti Dark'n'Stormy, cocktail, ricetta Dark'n'Stormy, storia Dark'n'Stormy, drink, mixology, spirits, horeca, foodservice https://horecanews.it/tassoni-il-lancio-del-bitter-del-lago-e-levoluzione-della-tradizione https://horecanews.it/tassoni-il-lancio-del-bitter-del-lago-e-levoluzione-della-tradizione Mon, 20 May 2024 15:48:04 +0200 Nicole Cavazzuti Bitter del Lago, Tassoni, Roma Bar Show, spirits, alcolici, Apertass, BitterTass, mixology, Distilled Dry Gin Superfine, horeca, foodservice https://horecanews.it/rum-diplomatico-vi-dimostreremo-che-il-rum-e-perfetto-anche-destate-grazie-al-daiquiri https://horecanews.it/rum-diplomatico-vi-dimostreremo-che-il-rum-e-perfetto-anche-destate-grazie-al-daiquiri Sat, 18 May 2024 09:30:52 +0200 Nicole Cavazzuti Roma Bar Show, Rum Diplomatico, Diplomatico Rum, Giulia Tagliabue, rum, spirits, alcolici, horeca, foodservice https://horecanews.it/stock-presenta-il-nuovo-bitterissimo-e-rilancia-la-vodka-keglevich-rivoluzione-nel-mondo-degli-spiriti https://horecanews.it/stock-presenta-il-nuovo-bitterissimo-e-rilancia-la-vodka-keglevich-rivoluzione-nel-mondo-degli-spiriti Fri, 17 May 2024 16:34:09 +0200 Nicole Cavazzuti Stock, Stock Spirits, Stock Spirits Italia, Valentina Simonetta, Bitterissimo, Vodka keglevich, Roma Bar Show, horeca, foodservice https://horecanews.it/rinnovare-la-tradizione-nel-nome-della-sostenibilita-ecco-il-nuovo-americano-martini https://horecanews.it/rinnovare-la-tradizione-nel-nome-della-sostenibilita-ecco-il-nuovo-americano-martini Thu, 16 May 2024 16:59:03 +0200 Nicole Cavazzuti martini, roma bar show, cocktail low alcool, cocktail, mixology, bar, Flavio Angiolillo, alex frezza, shake your future, horeca, foodservice https://horecanews.it/strega-accelera-sulla-mixology-a-napoli-il-lancio-del-nuovo-tour-del-cocktail-stregotto https://horecanews.it/strega-accelera-sulla-mixology-a-napoli-il-lancio-del-nuovo-tour-del-cocktail-stregotto Thu, 16 May 2024 15:50:47 +0200 Nicole Cavazzuti Liquore Strega, Distilleria Strega Alberti, Stregotto, Chin8 Neri, chinotto, cocktail, Scotto Jonno, mixology, Roma Bar Show, Andrea d'Angelo, horeca, foodservice https://horecanews.it/con-hilton-milano-i-trend-dei-bar-nei-business-hotel https://horecanews.it/con-hilton-milano-i-trend-dei-bar-nei-business-hotel Sat, 11 May 2024 09:30:46 +0200 Nicole Cavazzuti Hilton Milano, cocktail, beverage, food pairing, sostenibilità, horeca, foodservice, ospitalità, bar, trend https://horecanews.it/otto-varianti-del-negroni-non-solo-rosse-da-fare-a-casa https://horecanews.it/otto-varianti-del-negroni-non-solo-rosse-da-fare-a-casa Fri, 10 May 2024 16:06:56 +0200 Nicole Cavazzuti Negroni, cocktail, mixology, twist, twist del negroni, varianti del negroni, cocktail, mixology, horeca, foodservice https://horecanews.it/grand-cabaret-a-napoli-un-evento-unico-di-arte-e-spettacolo-per-il-nuovo-hendricks-gin https://horecanews.it/grand-cabaret-a-napoli-un-evento-unico-di-arte-e-spettacolo-per-il-nuovo-hendricks-gin Thu, 09 May 2024 15:34:31 +0200 Nicole Cavazzuti Bus Theater, Napoli, Hendrick's Gin Grand Cabaret, Grand Cabaret Bus Theater, spirits, gin, eventi, limited edition, Hendrick's Gin, Grand Cabaret, horeca, foodservice https://horecanews.it/alla-scoperta-dellaviation-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-dellaviation-storia-curiosita-abbinamenti Sat, 04 May 2024 09:30:19 +0200 Nicole Cavazzuti aviation, cocktail aviation, ricetta del cocktail aviation, storia del cocktail aviation, cocktail, drink, mixology, horeca, foodservice https://horecanews.it/trend-e-boom-di-bitter-e-spirits-dalbergo-esclusivi-e-su-misura https://horecanews.it/trend-e-boom-di-bitter-e-spirits-dalbergo-esclusivi-e-su-misura Mon, 29 Apr 2024 10:58:09 +0200 Nicole Cavazzuti horeca, foodservice, Gin, Spirits, Hotel di lusso, Park Hyatt Milan, Bitter, Branding, Spirits personalizzati, mixology, Mio Lab, the bitter the better https://horecanews.it/alla-scoperta-del-bramble-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-del-bramble-storia-curiosita-abbinamenti Sat, 27 Apr 2024 09:00:04 +0200 Nicole Cavazzuti Bramble, cocktail, mixology, Storia del Bramble, Dick Bradsell, Ricetta del Bramble, ingredienti del Bramble, International Bartenders Association (IBA), horeca, foodservice https://horecanews.it/segreti-nel-bicchiere-che-cosa-ce-dietro-ai-nomi-dei-cinque-cocktail-italiani-piu-famosi-al-mondo https://horecanews.it/segreti-nel-bicchiere-che-cosa-ce-dietro-ai-nomi-dei-cinque-cocktail-italiani-piu-famosi-al-mondo Tue, 23 Apr 2024 12:51:10 +0200 Nicole Cavazzuti Segreti nel bicchiere, negroni, spritz, americano, mi-to, garibaldi, bellini, cocktail, drink, cocktail italiani, mixology, horeca, foodservice https://horecanews.it/alla-scoperta-della-pina-colada-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-della-pina-colada-storia-curiosita-abbinamenti Mon, 22 Apr 2024 12:14:45 +0200 Nicole Cavazzuti Piña Colada, cocktail, mixology, ricetta Piña Colada, storia della Piña Colada, ingredienti Piña Colada, horeca, foodservice https://horecanews.it/astromixology-il-drink-perfetto-per-ogni-segno https://horecanews.it/astromixology-il-drink-perfetto-per-ogni-segno Fri, 19 Apr 2024 14:38:52 +0200 Nicole Cavazzuti Astromixology, Ellemme, Sandit, cocktail, mixology, segni zodiacali, horeca, foodservice https://horecanews.it/un-weekend-a-cluj-in-romania-tra-cinema-cucina-e-cocktail https://horecanews.it/un-weekend-a-cluj-in-romania-tra-cinema-cucina-e-cocktail Wed, 17 Apr 2024 11:32:11 +0200 Nicole Cavazzuti Cluj, Romania, mixology, cocktail bar, europa, cocktail bar in Romania, Bardot, Joben, Cimbru, Sister, C'est la Vie, coktail, horeca, foodservice https://horecanews.it/alla-scoperta-del-daiquiri-storia-ricetta-e-abbinamenti-del-cocktail-amato-da-hemingway https://horecanews.it/alla-scoperta-del-daiquiri-storia-ricetta-e-abbinamenti-del-cocktail-amato-da-hemingway Sat, 13 Apr 2024 09:15:15 +0200 Nicole Cavazzuti daiquiri, cocktail, storia del daiquiri, ricetta del daiquiri, cuba, mixology, drink, horeca, foodservice https://horecanews.it/summer-tiki-2024-la-rinascita-dei-cocktail-in-stile-polinesiano https://horecanews.it/summer-tiki-2024-la-rinascita-dei-cocktail-in-stile-polinesiano Wed, 10 Apr 2024 13:55:42 +0200 Nicole Cavazzuti Jungle Bird, Chartreuse Swizzle, Iba Tiki, tiki, cocktail, mixology, iba, polinesia, trend della mixology, drink, bere miscelato, Donn Beach, horeca, foodservice https://horecanews.it/alla-scoperta-del-southside-storia-curiosita-abbinamenti https://horecanews.it/alla-scoperta-del-southside-storia-curiosita-abbinamenti Sat, 06 Apr 2024 09:15:54 +0200 Nicole Cavazzuti Southside, storia del Southside, ricetta del Southside, cocktail, drink, mixology, lista cocktail IBA, horeca, foodservice https://horecanews.it/barcellona-come-non-lhai-mai-vista-tour-dei-migliori-cocktail-bar https://horecanews.it/barcellona-come-non-lhai-mai-vista-tour-dei-migliori-cocktail-bar Fri, 05 Apr 2024 10:54:18 +0200 Nicole Cavazzuti Barcellona, Spagna, Cocktail bar, speakeasy, mixology, cocktail, bar, monk, boadas, La Llibreria, horeca, foodservice, Simone Caporale, Giacomo Giannotti, Marc Alvarez https://horecanews.it/segreti-nel-bicchiere-cosa-ce-dietro-i-nomi-dei-cinque-cocktail-piu-sexy-di-sempre https://horecanews.it/segreti-nel-bicchiere-cosa-ce-dietro-i-nomi-dei-cinque-cocktail-piu-sexy-di-sempre Wed, 03 Apr 2024 12:15:30 +0200 Nicole Cavazzuti Segreti nel bicchiere, Pornstar Martini, Sex on the Beach, Orgasm, Monkey Gland, Casino, Cocktail, drink, bevande miscelate, mixology, bar, horeca, foodservice https://horecanews.it/alla-scoperta-del-missionary-downfall-storia-curiosita-ricetta-e-abbinamenti https://horecanews.it/alla-scoperta-del-missionary-downfall-storia-curiosita-ricetta-e-abbinamenti Sat, 30 Mar 2024 09:15:42 +0100 Nicole Cavazzuti Missionary Downfall, cocktail, ricetta missionary downfall, mixology, Donn Beach, horeca, foodservice, Cocktail tiki, storia missionary downfall, Cocktail vintage, Cocktail con rum https://horecanews.it/il-nuovo-libro-dei-cocktail-iba-un-mastodontico-viaggio-nella-storia-e-nellarte-della-mixology https://horecanews.it/il-nuovo-libro-dei-cocktail-iba-un-mastodontico-viaggio-nella-storia-e-nellarte-della-mixology Wed, 27 Mar 2024 11:17:04 +0100 Nicole Cavazzuti International Bartenders Association, IBA, Cocktail IBA, libro cocktail IBA, cocktail, mixology, Giorgio Fadda, libri cocktail, lista ufficiale cocktail iba 2023, horeca, foodservice https://horecanews.it/alla-scoperta-del-rabo-de-galo-storia-curiosita-ricetta-e-abbinamenti https://horecanews.it/alla-scoperta-del-rabo-de-galo-storia-curiosita-ricetta-e-abbinamenti Sat, 23 Mar 2024 09:30:11 +0100 Nicole Cavazzuti Rabo de Galo, cocktail, cinzano, brasile, International Bartenders Association, IBA, mixology, alcolici, horeca, foodservice https://horecanews.it/salva-spazio-green-ecco-i-nuovi-concentrati-a-base-di-chinino-di-polot-1882 https://horecanews.it/salva-spazio-green-ecco-i-nuovi-concentrati-a-base-di-chinino-di-polot-1882 Fri, 22 Mar 2024 15:09:12 +0100 Nicole Cavazzuti Polot 1882, Cristiano Lochis, chinino, mixology, tonica, beverage, horeca, foodservice https://horecanews.it/il-nuovo-amaro-ditria-racconta-la-valle-dei-trulli https://horecanews.it/il-nuovo-amaro-ditria-racconta-la-valle-dei-trulli Tue, 19 Mar 2024 14:09:50 +0100 Nicole Cavazzuti Amaro d'Itria, amaro, Corrado e Fabio Albano, Mixology Experience, valle d'itria, horeca, foodservice, mixology, spirits, alcolici https://horecanews.it/rinascita-di-un-brand-bitter-e-vermouth-di-giacobini-rivivono-con-essenza-mediterranea https://horecanews.it/rinascita-di-un-brand-bitter-e-vermouth-di-giacobini-rivivono-con-essenza-mediterranea Mon, 18 Mar 2024 11:29:53 +0100 Nicole Cavazzuti Vittorio Gargaglione, Essenza Mediterranea, Giacobini, vermouth, bitter, Vermouth Giacobini, cocktail, mixology, spirits, Bella Milano, horeca, foodservice https://horecanews.it/lady-drink-2024-la-rivoluzione-femminile-nella-mixology-passa-da-cuba https://horecanews.it/lady-drink-2024-la-rivoluzione-femminile-nella-mixology-passa-da-cuba Wed, 13 Mar 2024 14:17:44 +0100 Nicole Cavazzuti Lady Drink, Barlady, Mixology, Cocktail competition, Danilo Bellucci, Bibione, Ana Carla Hernandez Borrigo, cocktail, horeca, foodservice https://horecanews.it/alla-scoperta-dello-spritz-storia-curiosita-ricetta-e-abbinamenti https://horecanews.it/alla-scoperta-dello-spritz-storia-curiosita-ricetta-e-abbinamenti Sat, 09 Mar 2024 09:30:49 +0100 Nicole Cavazzuti Spritz, Storia dello Spritz, Aperitivo italiano, Bevande italiane, Cocktail classici, Food pairing, ricetta spritz, cocktail, horeca, foodservice, Mixology https://horecanews.it/tirana-in-giro-per-cocktail-bar-e-tutta-unaltra-storia https://horecanews.it/tirana-in-giro-per-cocktail-bar-e-tutta-unaltra-storia Fri, 08 Mar 2024 11:12:51 +0100 Nicole Cavazzuti horeca, foodservice, cocktail, mixology, albania, tirana, radio bar, nouvelle vague, colonial cafè, mi-to, raki, kallmet https://horecanews.it/alla-scoperta-del-margarita-storia-curiosita-ricetta-e-abbinamenti https://horecanews.it/alla-scoperta-del-margarita-storia-curiosita-ricetta-e-abbinamenti Sat, 02 Mar 2024 09:30:17 +0100 Nicole Cavazzuti Cocktail, Margarita, storia del margarita, ricetta margarita, varianti del margarita, mixology, Ricetta IBA Margarita, horeca, foodservice https://horecanews.it/come-investire-nel-whisky-con-successo-ecco-quello-che-devi-sapere https://horecanews.it/come-investire-nel-whisky-con-successo-ecco-quello-che-devi-sapere Thu, 29 Feb 2024 14:01:12 +0100 Nicole Cavazzuti aste whisky, collezionismo whisky, mercato whisky, whisy, roma whisky festival, investire in whisky, consigli aste whisky, horeca, foodservice https://horecanews.it/alla-scoperta-del-whisky-italiano-tra-terroir-artigianalita-e-innovazione https://horecanews.it/alla-scoperta-del-whisky-italiano-tra-terroir-artigianalita-e-innovazione Wed, 28 Feb 2024 11:25:07 +0100 Nicole Cavazzuti Whisky italiano, whisky, distillerie italiane, Roma Whisky Festival, terroir, artigianalità, Whisky From Sardinia, Silvio Carta, eventi, horeca, foodservice https://horecanews.it/la-nuova-cocktail-list-di-crazy-pizza-un-brindisi-alla-tradizione-italiana https://horecanews.it/la-nuova-cocktail-list-di-crazy-pizza-un-brindisi-alla-tradizione-italiana Mon, 26 Feb 2024 12:47:14 +0100 Nicole Cavazzuti Crazy Pizza, Drink Factory, Federico Mastellari, Mecc Porter Green, cocktail, drink, drink list, sostenibilità, horeca, foodservice https://horecanews.it/velier-live-2024-e-spirit-fair-scenario-tendenze-e-idee https://horecanews.it/velier-live-2024-e-spirit-fair-scenario-tendenze-e-idee Wed, 21 Feb 2024 12:17:20 +0100 Nicole Cavazzuti mixology, spirits, fiere, velier live 2024, Interattività, Sostenibilità, bar, horeca, foodservice, Produzioni artigianali, marketing digitale https://horecanews.it/alla-scoperta-del-negroni-storia-curiosita-ricetta-e-abbinamenti https://horecanews.it/alla-scoperta-del-negroni-storia-curiosita-ricetta-e-abbinamenti Sat, 17 Feb 2024 09:30:22 +0100 Nicole Cavazzuti Negroni, cocktail, storia del Negroni, ricetta Negroni, Campari, Vermouth, Caffè Giacosa, Luca Picchi, conte Camillo Negroni, Drogheria Casoni, cocktail, horeca, foodservice https://horecanews.it/mixology-trend-il-futuro-e-piu-green-con-i-cocktail-sostenibili https://horecanews.it/mixology-trend-il-futuro-e-piu-green-con-i-cocktail-sostenibili Wed, 14 Feb 2024 11:30:46 +0100 Nicole Cavazzuti Mixology sostenibile, cocktail green, bar sostenibili, ingredienti locali, stagionalità, low e zero alcol, cocktail sostenibili, horeca, foodservice, BoB Milano, Gucci Giardino 25 https://horecanews.it/ad-abu-dhabi-il-primo-birrificio-degli-emirati-arabi-craft-by-side-hustle https://horecanews.it/ad-abu-dhabi-il-primo-birrificio-degli-emirati-arabi-craft-by-side-hustle Mon, 12 Feb 2024 16:07:01 +0100 Nicole Cavazzuti Craft by Side Hustle, Abu Dhabi, Emirati Arabi Uniti, microbirrificio, alcolici, legge sugli alcolici ad Abu Dhabi, Turismo, Side Hustle Brews & Spirits, horeca, foodservice, birra artigianale https://horecanews.it/mixology-trend-addio-vintage-cocktail-tornano-i-disco-drink-tre-consigli-tre-aneddoti-e-una-ricetta https://horecanews.it/mixology-trend-addio-vintage-cocktail-tornano-i-disco-drink-tre-consigli-tre-aneddoti-e-una-ricetta Thu, 08 Feb 2024 11:00:49 +0100 Nicole Cavazzuti Cocktail anni 90, disco drink, mixology, bartender, drink list, tendenze, trend, cosmopolitan, ricette, fratelli gavinuccio, dario olmeo, horeca, foodservice https://horecanews.it/tendenze-mixology-e-tempo-di-cocktail-food-pairing-tutti-i-criteri-e-i-consigli-da-seguire https://horecanews.it/tendenze-mixology-e-tempo-di-cocktail-food-pairing-tutti-i-criteri-e-i-consigli-da-seguire Tue, 06 Feb 2024 11:00:57 +0100 Nicole Cavazzuti cocktail food pairing, tendenza, esperienza gastronomica, chef, barman, assonanza, contrasto, mixology, horeca, foodservice, bar, trend https://horecanews.it/cocktail-bar-e-tempo-di-esperienze-immersive-ecco-cosa-bisogna-sapere https://horecanews.it/cocktail-bar-e-tempo-di-esperienze-immersive-ecco-cosa-bisogna-sapere Wed, 31 Jan 2024 12:25:29 +0100 Nicole Cavazzuti mixology, mixologist, cocktail, cocktail bar, esperienze immersive, cocktail multisensoriali, realtà aumentata, eventi tematici, personalizzazione, horeca, foodservice https://horecanews.it/nuovi-trend-del-whisky-intervista-a-gabriele-rondani-direttore-marketing-e-commerciale-di-spirits-colori https://horecanews.it/nuovi-trend-del-whisky-intervista-a-gabriele-rondani-direttore-marketing-e-commerciale-di-spirits-colori Mon, 29 Jan 2024 11:52:11 +0100 Nicole Cavazzuti intervista, gabriele rondani, spirits & colori, Burns Night, milano, horeca, whisky, food pairing, trend, mixology https://horecanews.it/nuovi-trend-della-mixology-intervista-a-giorgio-fadda-presidente-international-bartender-association https://horecanews.it/nuovi-trend-della-mixology-intervista-a-giorgio-fadda-presidente-international-bartender-association Wed, 24 Jan 2024 14:29:10 +0100 Nicole Cavazzuti Giorgio Fadda, International Bartender Association, IBA, intervista, mixology, spirits, cocktail bar, cocktail, horeca, foodservice, bar https://horecanews.it/torna-shake-your-future-intervista-massimo-barboni-martini-rossi https://horecanews.it/torna-shake-your-future-intervista-massimo-barboni-martini-rossi Thu, 18 Jan 2024 14:20:40 +0100 Nicole Cavazzuti Massimo Barboni, intervista, Shake your future, mixology, Martini & Rossi, Alex Frezza, horeca, foodservice, barman, corsi